Food Futures
Food & Cooking Podcasts
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Ludwig Hurtado and Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Ludwig Hurtado and Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Twitter:
@ludwighurtado
Language:
English
Contact:
4084259241
Website:
https://thisismold.com/
Email:
lhurtadojr@gmail.com
Street Vendors Are Here To Stay
Duration:00:33:39
What A Girl Wants (To Eat): Girl Dinner
Duration:00:23:24
The Return of Lesbian Bars
Duration:00:33:56
The Truth About Erewhon
Duration:00:31:08
NFT's For Restaurants???
Duration:00:23:31
Now We're NOT Cooking With Gas?
Duration:00:28:41
The Liver King
Duration:00:23:41
Alicia Kennedy on tourism, climate change, and tomato season hype
Duration:00:46:17
Dreaming In Dall-E
Duration:00:31:05
How to Live A "Degrowth" Life
Duration:00:51:17
Doomsday Preppers and Food for the End of the World
Duration:00:32:05
The Rice Sommelier
Duration:00:37:21