Fly Girls Who Dine

We’re baaaaaaack! Today we’re sharing our experience at 7 Reasons DC. We were invited there for a dinner party called ‘A Toast to Deep Roots’ that was hosted by @charismaticcreations and @patron. Give it a listen and comment to let us know your thoughts. Instagram: @flygirlswhodine Twitter: @flygirlswhodine Email: flygirlswhodine@gmail.com

On this episode special guest, @_tashiab gives us a lesson on raw oysters 🦪 as we discuss her upcoming sneaker exhibit, mom guilt, Baltimore’s sneaker influence, and her process of self-discovery. Location: Loch Bar in Baltimore, MD.

This episode we speak with @mauricejbray of @_workinglate_ clothing line and @igottastophoarding . We discuss his personal style, his love for Japanese food, dining personalities, rules of group dining, and more.Restaurant: LMNO in Philadelphia.Food and service were A1 👌🏾Follow our Instagram @flygirlswhodine for dining deets on this episode.

On this episode we switched it up a bit! We were invited to attend our guest, Chrissy’s, Spirited Sole event and we had a time! During our sit down we spoke about Chrissy’s journey from server to curator, her concept of garden to glass, the importance of spirit education, and her plans for Charismatic Creations.

So we finally made it to BRONZE DC. It’s a black owned restaurant, inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora and it’s based on the fictional story of a character named Alonzo Bronze.The theme/idea is kinda cute and helps give context behind the description of items on the menu ( i.e. land vs sea). The end goal is for you to feel as though you’ve experienced the imagined travels of Alonzo Bronze.Here’s what we ordered:Torched oysters 🦪 (although they’re not torched) it contained flying fish roe, chili, and kyuri Wild pepper prawns in a bed of garlic chives and red cabbageBushed Smoked SnapperBraised Oxtail w/Pappardelle noodlesSide of wild mushroomsFor overall experience we’d rate bronze with a 3.75 out of 5. The bar closed so we didn’t get a chance to experience any of the specialty cocktails and we weren’t big fans of any of the desserts. Staff was great!Watch the full review for further details.

On this episode we’re joined by Connection Advocate, Kev Carr. We discussed dating in this social media era, first date tips, and whether “soulmates” is a realistic idea. Lunch location: Louie Louie Philadelphia

In this episode we chat with Chef Damon Daye of 29 Markle CT restaurant and lounge in Bpt, CT. We discuss his food journey, future plans, and how he correlates food to music production.

Communication & Accomodation is such a game changer in the hospitality industry. The Duck & The Peach is an establishment that is about that life! Listen to our brief recap. And follow us on all social platforms @flygirlswhodine for more deets of this beautiful space.

Testing, testing. 🎙️ Is this thing on? This is just a trailer sound bite, as we try to get the hang of this.