Speak Greasy with Gauri Devidayal
Arts & Culture Podcasts
Introducing Season 2 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal, where the culinary journey continues with an exciting array of guests from the vibrant F&B industry. Join us as we delve deeper into the heart of gastronomy, exploring the diverse perspectives and experiences that shape this dynamic world.Hosted by the esteemed culinary expert and Co-Founder & CEO of Food Matters Group, Gauri Devidayal, Season 2 of Speak Greasy promises to be an exhilarating ride, offering listeners a 360-degree view of the F&B landscape. From iconic establishments like Parsi Dairy Farm to innovative minds like Chef Shriya Shetty and the creative duo Diggy & Som from The Soul Company, each episode brings forth compelling narratives and invaluable insights. This season transcends beyond chefs, encompassing a rich tapestry of voices including industry disruptors like Anurag Arora, the founding team of aggregator challenger Thrive, and visionaries like Dina Weber and Pritha Sahai from Please See. Anuradha Medhora and Yahvi Mariwala add their unique perspectives, completing the diverse menu of guests that promises to be the mise en place for a remarkable culinary experience.Through candid conversations, our guests share their triumphs, struggles, wins, and losses, offering a behind-the-scenes look at the challenges and joys of the F&B industry. From the intricacies of food production to the nuances of hospitality, each episode uncovers new layers of this ever-evolving world.
Location:
United States
Genres:
Arts & Culture Podcasts
Food & Cooking Podcasts
Business & Economics Podcasts
Entrepreneurship
Education Podcasts
Culture
Storytelling Podcasts
Description:
Introducing Season 2 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal, where the culinary journey continues with an exciting array of guests from the vibrant F&B industry. Join us as we delve deeper into the heart of gastronomy, exploring the diverse perspectives and experiences that shape this dynamic world.Hosted by the esteemed culinary expert and Co-Founder & CEO of Food Matters Group, Gauri Devidayal, Season 2 of Speak Greasy promises to be an exhilarating ride, offering listeners a 360-degree view of the F&B landscape. From iconic establishments like Parsi Dairy Farm to innovative minds like Chef Shriya Shetty and the creative duo Diggy & Som from The Soul Company, each episode brings forth compelling narratives and invaluable insights. This season transcends beyond chefs, encompassing a rich tapestry of voices including industry disruptors like Anurag Arora, the founding team of aggregator challenger Thrive, and visionaries like Dina Weber and Pritha Sahai from Please See. Anuradha Medhora and Yahvi Mariwala add their unique perspectives, completing the diverse menu of guests that promises to be the mise en place for a remarkable culinary experience.Through candid conversations, our guests share their triumphs, struggles, wins, and losses, offering a behind-the-scenes look at the challenges and joys of the F&B industry. From the intricacies of food production to the nuances of hospitality, each episode uncovers new layers of this ever-evolving world.
Language:
English
Episodes
Speak Greasy with Gauri Devidayal & Thrive | Ep 2.5 | Content, Community and Commerce in F&B Tech
5/1/2024
Welcome to Episode 5 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, where Gauri Devidayal delves into Karan Chechani, Dhruv Dewan, and Krishi Fagwani, the brilliant minds behind the transformative journey of Thrive's evolution from Hashtag Loyalty.
From their roots at EY India to college and school connections, the trio's diverse backgrounds converged to pioneer Thrive's mission. Explore the dynamics of loyalty programs, including Starbucks', and the resilience of F&B businesses amidst the pandemic. Discover the integral role of logistics, the impact of delivery aggregators like Swiggy and Zomato, and the nuances of customer satisfaction in food delivery. From the intricacies of logistics to the pitfalls of delivery aggregators, the team navigates through the complexities of the food commerce and technology industry with resilience and innovation.
Discover how Thrive is redefining food discovery and ordering with its conversation platform, bridging the gap between content, community, and commerce. Explore the future of food and tech, from drone deliveries to the rising trend of pick-ups and takeaways, and envision a world where food commerce becomes transparent and beneficial for all stakeholders.
Tune in to gain valuable perspectives on entrepreneurship, navigating challenges, and envisioning the future of food and tech. Whether you're an aspiring entrepreneur, F&B enthusiast, or tech aficionado, this episode offers a rich tapestry of insights and inspiration.
Duration:00:38:29
Speak Greasy with Gauri Devidayal & Anuradha Joshi Medhora | Ep 2.4 | MP's Culinary History Revealed
4/16/2024
Join Gauri Devidayal in an enriching conversation with Anuradha Joshi Medhora, founder of Charoli Foods, on Episode 4 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2. Anuradha takes us on a culinary journey through the history and geo-politics of Madhya Pradesh's Malwa cuisine, offering insights into the royal culinary traditions of her hometown.
From learning to cook from her grandparents to navigating the challenges of starting her business during Covid-19, Anuradha shares heartfelt stories and invaluable lessons. Discover the fascinating history of Malwa, the unique cooking styles influenced by neighboring states, and the multi-flavor profile of Madhya Pradesh food. Dive deep into the world of home chefs and supper clubs, and learn about the importance of constantly learning and upskilling in the F&B industry. This episode concludes with an exploration of the myths surrounding veg biryani and the actual technique of making this beloved dish.
Tune in to explore the intersection of history, culture, and cuisine in this captivating episode of Speak Greasy.
Duration:00:40:00
Speak Greasy with Gauri Devidayal & Anurag Arora | Ep 2.3 | From Photoshop to Pork Chops
4/2/2024
On Episode 3 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal, designer turned cook Anurag Arora spills the beans on selling out his home pop-ups tickets in 1 minute, growing up in a vegetarian Punjabi family, his food obsessions and phases and everything in between.
Join Anurag as he traces his journey as a budding chef in a socialite mother's kitchen, becoming the popular 'nanni' chef and eventually building the global UI/UX for Uber Global, amongst other bigwigs. In a changing F&B scape post COVID, Anurag, like many other cooks across the world, experimented with hosting friends, family and guests at residential pop ups, and has not looked back. After the success of The Brunch Club and Fried Chicken & Flowers, Anurag's latest, Apartment challenges the very notion of fine dine 'restaurants' in India.
Make a beeline for a hilarious and engaging conversation about design, breaking barriers and putting oneself out on a plate - in branding and from the kitchen!
Duration:00:32:39
Speak Greasy with Gauri Devidayal & Shriya Shetty | Ep 2.2 | Behind The Big Town Ghee-Roast Girl
3/19/2024
Join Gauri Devidayal on Episode 2 of Magazine St. Kitchen x Thrive presents Speak Greasy as she shares tales, trials and tips with the Ghee Roast Queen of India - Shriya Shetty, and co-founder of Mangalore’s hippest artisanal bakery & cafe, Buttercream Co. AKA BuCo.
Armed with a B.Com degree, a young Shriya stepped into the challenging F&B world in 2012 and hasn’t looked back since. From staging at Ellipsis & Gaggan and turning down scholarships to championing Kannada and Mangalorean cuisine across the world, one kitchen at a time, Shriya’s journey is for any one who believes in the maxim ‘if there is a will, there is a way’ - gender, education, distance no bar.
Keep your chips and tissues ready, because this chat’s going to make you laugh, swear, question and relearn everything you thought you knew about the F&B industry. All’s in a day’s work if you have a solid foundation, ambitious goal and a partner that is the wind beneath your wings.
Tune in.
Duration:00:44:52
Speak Greasy with Gauri Devidayal & Parsi Dairy Farm | Ep 2.1 | 100YO Old Dahi In A New Bottle
3/5/2024
Join host Gauri Devidayal for an enlightening journey into the heart of India's culinary heritage with the debut episode of Speak Greasy Season 2, proudly presented by Magazine St. Kitchen & Thrive. In this captivating installment, we explore the storied legacy of Parsi Dairy Farm (PDF), India's oldest dairy brand, now spanning over a century. Delve into the intricacies of PDF's enduring success with insights from Sarfaraz K. Irani, Sales Director, and Parvana S. Mistry, Operations Director, both representing the esteemed fourth generation of PDF's ownership.
Discover the secrets behind sustaining a global business within the confines of a family framework, as Sarfaraz and Parvana share their personal reflections on the challenges and triumphs inherent in such a unique endeavor. At the heart of PDF's unparalleled legacy lies a commitment to unwavering consistency, exemplified through time-tested recipes devoid of any artificial additives. Journey with us as we uncover the essence of PDF's iconic Blue Brigade and the cherished Parsi Dairy Farm shop at Marine Lines, Mumbai. Gain valuable insights into navigating the complexities of modern food delivery platforms while maintaining a steadfast dedication to conscious growth over unchecked expansion.
Prepare to be inspired as we unravel the timeless principles underpinning PDF's enduring success, serving as a beacon of tradition and quality for millions across the nation.
Duration:00:25:49
Speak Greasy with Gauri Devidayal & Paul Liew | Keng Eng Kee of Michelin & Netflix Fame | Ep 1.2.5
1/30/2024
In the finale of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy Season 1.2, Gauri Devidayal engages in a thought-provoking conversation with Paul Liew, the Co-Owner of Keng Eng Kee Seafood, Singapore. The discussion revolves around the intricate dynamics of expanding a family business, touching on the challenges of passing down trade secrets and maintaining the delicate balance between growth and protecting proprietary dishes. Paul shares the evolution of KEK, offering a glimpse into their philosophy of brand building, emphasizing employee trust, and navigating the transition from a local gem to an international culinary presence.
Explore the nuanced world of culinary entrepreneurship as Paul delves into the restaurant's strategies for brand building both locally and internationally. Gain valuable insights into their experiences with global pop-ups and learn how Keng Eng Kee Seafood has successfully retained authenticity while expanding into new markets. The podcast provides a deep dive into the intersection of tradition and modernity in the culinary landscape, offering a compelling narrative of the restaurant's journey and the secrets behind their sustained success.
Duration:00:26:05
Speak Greasy with Gauri Devidayal & Michael Ker | Past, Present, Popiah | Ep 1.2.3
1/16/2024
In the 3rd episode of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy, Gauri Devidayal engages in a captivating conversation with Michael Ker, Owner, Kway Guan Huat Joo Chiat Popiah. With a legacy spanning three generations, Michael shares the profound journey of preserving and evolving the tradition of popiah making. From the meticulous art of crafting popiah skins to the cultural significance of the delicacy in Singaporean festivities, the episode explores the rich tapestry of this 90-year-old family business. Gain a deeper understanding of the challenges and triumphs faced by a traditional enterprise, as Michael envisions steering Kway Guan Huat Joo Chiat Popiah towards a remarkable centennial milestone.
Duration:00:05:49
Speak Greasy with Gauri Devidayal & Jamie Koh | Singapore's First Gin Distiller's Lion-Hearted Journey | Ep 1.2.2
1/9/2024
In this episode, Gauri Devidayal delves into the world of craft distilling with Jamie Koh, the founder of Brass Lion Distillery, Singapore. From her early days as a restaurateur in the US to navigating the complexities of launching a gin brand in Singapore, Jamie shares the remarkable journey that led to the creation of Brass Lion. Learn about the unique challenges faced during the three-year licensing process and the dedication to crafting distinctly Singaporean gins. Discover the stories behind Brass Lion's innovative offerings and hurdles as Jamie discusses her vision for the brand's international expansion. Join us for an insightful conversation that provides a behind-the-scenes look into the world of craft spirits.
Duration:00:17:16
Speak Greasy with Gauri Devidayal & Renjie Wong | Discovering The Best Of Singapore Through A Local's Palate | Ep 1.2.1
1/2/2024
Join Gauri Devidayal and Renjie Wong, Area Director of the Singapore Tourism Board in Mumbai, for a delectable exploration of Singaporean gastronomy in the premier episode of Magazine St. Kitchen x Singapore Tourism Board Presents Speak Greasy With Gauri Devidayal Season 1.2.
Dive into the impact of prestigious awards like Asia's 50 Best on Singapore's culinary scene. Discover the evolution of Singapore's food landscape, from iconic hawker centers to fine dining, and understand its unique position in global gastronomy through the eyes of Renjie Wong as her reveals his favorite local spots, uncovering the secrets behind Singapore's renowned chicken rice and Bak Kut Teh. It's the best hack to get insider insights into speakeasy bars, and explore the vibrant world of Singaporean food culture.
Tune in for an enticing culinary journey. Don't miss this chance to savor the diverse tastes of Singapore and immerse yourself in the heart of its culinary wonders!
Duration:00:33:48
Speak Greasy with Gauri Devidayal & Madhav Dayal | Episode 9 | The Wise Young Chef
11/21/2023
Join Gauri Devidayal in a conversation with Madhav Dayal, the 27-year-young head chef of Miguel's Cocktails & Petiscos in Goa. From his early days experimenting with caramel custard at the age of 10 to his global culinary experiences at Gaggan and working alongside celebrated Chef Ritu Dalmia, this podcast offers a rich tapestry of Madhav's culinary journey. Madhav's commitment to lifelong learning, dedication to providing top-notch dining experiences and love for Delhi's street food create a rich narrative of his culinary adventures.
Duration:00:32:02
Speak Greasy with Gauri Devidayal & Seefah Ketchaiyo | Episode 8 | Women Ruling The F&B Business
11/7/2023
Episode 8 of Speak Greasy welcomes you to the culinary world of Chef Seefah Ketchaiyo, Co-owner, Mumbai's Seefah Restaurant and Kembara Hyderabad. The episode unfolds as a flavorful narrative, exploring the origins of Seefah, a name chosen with deep significance to partnering with her husband Chef Karan Bane, their shared passion for culinary excellence and the challenges faced in bringing their dream restaurant to life. More than a culinary tale, this episode is a testament to resilience and creativity, offering a behind-the-scenes glimpse into the transformative journey that turned Seefah into a space where flavors thrive, and diners experience Asian street food flavours with a nuanced flair.
Duration:00:30:30
Speak Greasy with Gauri Devidayal & Chef Brehadeesh | Episode 7 | Diving Into Japan's Culinary History
10/24/2023
Embark on a journey with Gauri Devidayal as she explores the world of Japanese food culture with Chef Brehadeesh aka Breddie. We have the Japanese Mint, the CBSE Hindi book and the South Indian Institute to thank for Breddie's Pune-based Japanese restaurant, Ginkgo. Breddie shares his journey of his love for the Land of The First Sun while giving an educational guide about the F&B culture. Tune in for what promises to be a crash course on Japan, and the most interesting episode of Speak Greasy.
Duration:00:35:43
Speak Greasy with Gauri Devidayal & Chef Sandeep Sreedharan | Episode 6 | Consultant Turned Chef Turned Coastal Cuisine Connoisseur
10/10/2023
In this episode of Speak Greasy, Gauri Devidayal chats with consultant-turned-culinary hit Chef Sandeep Sreedharan. Esca Brahma, as he is popularly known, shares how his corporate life played a role in F&B journey, following his vision over money, and starting a second innings at the age of 45. Tune in to know more about Sandeep's journey and what goes behind launching a restaurant (or 2) in Goa.
Duration:00:26:27
Speak Greasy with Gauri Devidayal & Chef Mohib Farooqui | Episode 5 | Teachings From The Tutor
9/26/2023
Join Gauri Devidayal as she chats with Chef Mohib Farooqui, culinary professor par excellence and founder of Accentuate Food Lab, Aurangabad. Exciting stories of serving Hillary Clinton, working in Sydney and discussing the future of the culinary education space - this episode has it all. Follow along the story of this chef who is on his way to put Aurangabad on India's culinary map!
Duration:00:25:27
Speak Greasy with Gauri Devidayal & Azmat Ali Mir | Episode 4 | Demystifying Wazwan and Kashmiri Food Culture
9/12/2023
On this exciting episode of Speak Greasy, Gauri Devidayal invites Azmat Ali Mir, the founder of Sarposh - a restaurant specializing in Kashmiri cuisine in Bangalore. Discover the intriguing journey behind Azmat's venture, her passion for bringing Kashmiri culture and flavors to the forefront, delving beyond Wazwan cuisine and unearthing tales about Kashmiri food. Get ready to savor the essence of Kashmir in this delightful conversation!
Duration:00:26:14
Speak Greasy with Gauri Devidayal & Chef Sarah Todd | Episode 3 | Beyond MasterChef Australia
8/29/2023
Join Gauri Devidayal as she dives into conversation with Australian celebrity chef - Sarah Todd. Former model turned restaurateur, Sarah talks about her journey and her passionate love for India and its chillies. After her stints at MasterChef Australia (2014 & 2022), she has cooked for the Australian Open and has launched restaurants in Goa and Mumbai. Follow along the story of Sarah whose love for Aloo Gobi and Kheema has made her a popular name in India!
Duration:00:27:13
Speak Greasy with Gauri Devidayal & Chef Luke Robinson | Episode 2 | Breaking All Culinary Myths
8/15/2023
Join Chef Luke Robinson as he shares his culinary journey, from working at iconic restaurants like The Fat Duck and Nobu to helming the kitchen at Evelyn’s Table in London and now, sharing his global influence and ingredient-focused approach as Executive Head Chef at The Table, Mumbai. Listen in for fascinating stories, cooking tips, and insights from this talented chef as gives a ringside view into some of the best restaurants in the world!
Duration:00:29:41
Speak Greasy with Gauri Devidayal & Jay Yousuf | Episode 1 | Building Mumbai's First Culinary Playground
8/1/2023
Welcome to the first episode of Speak Greasy! Join Gauri Devidayal as she interviews husband Jay Yousuf, the mastermind behind Mumbai's Magazine St. Kitchen and Co-Founder, Food Matters Group.
Discover the fascinating journey of how this unique culinary playground was born in the heart of an industrial area and transformed into a platform for top chefs to showcase their talents. From secret supper clubs to hosting top-notch chefs, this unique kitchen has seen it all. Learn about its evolution during the COVID-19 pandemic, from supplying bread to becoming a full-fledged bakery.
Tune in for anecdotes, laughter, and a sprinkle of the unexpected in this delicious conversation!
Duration:00:27:57