The Sporkful
Stitcher Podcasts
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
Location:
New York, NY
Genres:
Food & Cooking Podcasts
Networks:
Stitcher Podcasts
Description:
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
Twitter:
@TheSporkful
Language:
English
Contact:
646.829.4087
Website:
http://www.sporkful.com/
Email:
dan@sporkful.com
benny blanco Says Apple Fritters Are Better Than Sex
Duration:00:32:27
Reheat: Jim Gaffigan Lies To His Kids About Food
Duration:00:27:29
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Duration:00:29:32
Alyse Whitney Brings Big Dip Energy
Duration:00:33:15
Reheat: LeVar Burton Even Reads Recipes Dramatically
Duration:00:26:15
Jewish Food Is More Than Matzoh Balls
Duration:00:32:40
In Defense Of Picky Eating
Duration:00:35:59
Reheat: Guy Fieri Hates That Flame Shirt
Duration:00:33:55
Anything’s Pastable 4 | A Cookbook Is Born
Duration:00:43:43
Anything’s Pastable 3 | Searching For A Spark
Duration:00:33:14
Anything’s Pastable 2 | Eat Sauté Love
Duration:00:38:36
Anything’s Pastable 1 | Every Grain Of Salt
Duration:00:44:34
Gary Gulman’s Ice Cream Joke Was A Cry For Help
Duration:00:35:53
Deep Dish With Sohla And Ham: Bagels
Duration:00:39:26
Can A Restaurant Makeover Make Diners Spend More?
Duration:00:28:53
Can A Stanley Drinking Cup Really Withstand A Car Fire?
Duration:00:34:32
Deep Dish With Sohla And Ham: Tacos Al Pastor
Duration:00:39:54
Undercover Dining With NY Times Restaurant Critic Pete Wells
Duration:00:36:49
Why Hibachi Gets Complicated
Duration:00:28:49
Deep Dish With Sohla And Ham: Tteokbokki
Duration:00:37:19