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America's Test Kitchen

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Location:

Boston, MA

Networks:

WGBH

PRX

Description:

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Twitter:

@testkitchen

Language:

English

Contact:

17 Station Street Brookline, MA 02445 855-342-6657


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Episodes

534: José Andrés on his Spanish Christmas, Dorie Greenspan on Holiday Cookies, and Alon Shaya on a Creole Hanukkah

12/23/2016
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Duration: 00:51:15


533: Mario Batali Loves Triscuits, American Cuisine and his Grandmother’s Calf Brain Ravioli

12/16/2016
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Duration: 00:51:54


432: Snap, Crackle, Pop! The Secret Science of The Sound of Food

12/9/2016
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Duration: 00:50:23


532: Marcus Samuelsson on the Food of Harlem, Joanne Chang Talks Dumplings with her Mom, Rowan Jacobsen Looks for Oysters

12/2/2016
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Duration: 00:51:53


407: How to Cook A Puffin: The New Cooking of Iceland

11/25/2016
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Duration: 00:50:26


531: Why Top Chef-Winner Kristen Kish Wants To See More Women In Professional Kitchens

11/18/2016
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Duration: 00:51:51


530: How Chef Dan Barber is Creating the Thanksgiving Meal of the Future

11/11/2016
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Duration: 00:50:06


422: The Truth about Gluten: Media Hype or Good Science?

11/4/2016
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Duration: 00:54:16


411: One-Way Trip to Mars, Part Two

10/28/2016
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Duration: 00:53:20


410: One Way Trip to Mars, Part One

10/21/2016
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Duration: 00:54:08


529: Horror Kitchen: The True Story of Vincent Price the Unlikely Cookbook Author and Gourmet

10/14/2016
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Duration: 00:52:11


402: 402: The Barefoot Contessa Speaks Out

10/7/2016
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Duration: 00:53:28


528: The End of Restaurant Tipping? The Psychology and Economics of Paying for Service

9/30/2016
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Duration: 00:53:42


409: The Dead Pit: The True, Shocking Story of The U.S. Meat Animal Research Center.

9/23/2016
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Duration: 00:52:26


527: GRIMM FOOD: The World of the Brothers Grimm is Full of Culinary Allegory, from Poisoned Apples and Edible Cottages to Hungry Wolves and Starving Children

9/16/2016
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Duration: 00:51:48


526: The Billionaire's Vinegar: The Mystery of The World's Most Expensive Bottle of Wine

9/9/2016
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Duration: 00:52:20


332: New York Times Restaurant Critic Pete Wells Speaks Out

9/2/2016
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Duration: 00:51:28


525: Calories and Corsets: Weird Diets, Weight-Loss Gimmicks, and Changing Fashions from Rome to Today

8/26/2016
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Duration: 00:51:26


524: SIOUX CHEF: Native American Food Truck Offers Sumac Popcorn, Cedar-Braised Bison, and Native Pestos

8/19/2016
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Duration: 00:50:52


416: The Dorito Effect: The New Science of Creating Potent Flavor Chemicals to Market Bland Supermarket Foods

8/12/2016
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Duration: 00:52:05

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