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BeerSmith Home Brewing

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The BeerSmith Home Brewing Show is a beer brewing podcast focused on how to brew beer, homebrewing techniques, and beer stories from top US and international brewers. In each episode we bring you an interview with guests assembled from around the world to talk about beer, craft beer and homebrew. The BeerSmith podcast is hosted by Dr Brad Smith, the author of BeerSmith homebrewing software, the book “Home Brewing with BeerSmith”, and the BeerSmith blog which attracts nearly 50,000 readers monthly.

The BeerSmith Home Brewing Show is a beer brewing podcast focused on how to brew beer, homebrewing techniques, and beer stories from top US and international brewers. In each episode we bring you an interview with guests assembled from around the world to talk about beer, craft beer and homebrew. The BeerSmith podcast is hosted by Dr Brad Smith, the author of BeerSmith homebrewing software, the book “Home Brewing with BeerSmith”, and the BeerSmith blog which attracts nearly 50,000 readers monthly.
More Information

Location:

United States

Description:

The BeerSmith Home Brewing Show is a beer brewing podcast focused on how to brew beer, homebrewing techniques, and beer stories from top US and international brewers. In each episode we bring you an interview with guests assembled from around the world to talk about beer, craft beer and homebrew. The BeerSmith podcast is hosted by Dr Brad Smith, the author of BeerSmith homebrewing software, the book “Home Brewing with BeerSmith”, and the BeerSmith blog which attracts nearly 50,000 readers monthly.

Language:

English


Episodes

Imperial Yeast and Starters with Owen Lingley, Jess Caudill – BeerSmith Podcast #161

12/10/2017
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Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast. You can find show notes and additional episodes on my blog here.

Duration: 00:43:36


Belgian Styles with Tomme Arthur from The Lost Abbey – BeerSmith Podcast #160

11/21/2017
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Tomme Arthur, the Director of Operations at The Lost Abbey, joins me this week to discuss Belgian beer styles, producing high end craft beers, sours, barrel aging and more. You can find show notes and additional episodes on my blog here.

Duration: 00:44:24


Brulosophy Brewing Experiments with Marshall Schott – BeerSmith Podcast #159

11/9/2017
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Marshall Schott from Brulosophy joins me to discuss his ongoing brewing experiments, the Hop Chronicles, Short and Shoddy and his new podcast. You can find show notes and additional episodes on my blog here.

Duration: 00:51:58


Lake Anne Brew House with Jason Romano – BeerSmith Podcast #158

10/24/2017
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Jason Romano joins me from Lake Anne Brew House in Reston, VA to discuss his experience in opening and running a small nano-brewery and tap-house. You can find show notes and additional episodes on my blog here.

Duration: 00:47:17


Porters and Stouts with Sean Johnson – BeerSmith Podcast #157

10/12/2017
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Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout. You can find show notes and additional episodes here on the BeerSmith blog.

Duration: 00:38:38


Brewing Topics with Gordon Strong – BeerSmith Podcast #156

9/27/2017
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Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. You can find additional episodes and show notes here.

Duration: 00:55:18


Session Beers with Jennifer Talley – BeerSmith Podcast #155

9/6/2017
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Jennifer Talley joins me to discuss her new book "Session Beers: Brewing for Flavor and Balance". Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards. You can find show notes and additional episodes on my blog here.

Duration: 00:36:23


Tasting Cider with Erin James – BeerSmith Podcast #154

8/10/2017
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Erin James joins me this week to discuss her new book "Tasting Cider", the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings. You can find show notes and additional episodes on my blog here.

Duration: 00:39:31


Ancient Brews with Dr Patrick McGovern – BeerSmith Podcast #153

7/31/2017
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Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages. You can find show notes and additional episodes on my blog here.

Duration: 00:48:58


Hop Oils in Beer Brewing with Stan Hieronymus – BeerSmith Podcast #152

7/10/2017
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Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales. You can find show notes and additional episodes on my blog here.

Duration: 00:43:20


Building an Electric Brewery with John Blichmann – BeerSmith Podcast #151

6/26/2017
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John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. We discuss electrical, ventilation and water requirements. You can find show notes and additional episodes on my blog here.

Duration: 00:53:52


Mead Making with Steve Piatz – BeerSmith Podcast #150

6/8/2017
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Steve Piatz, the author of "The Complete Guide to Making Mead" and 2008 mead maker of the year joins me this week to discuss making the perfect mead, melomel, pyment or cyser. You can find show notes and additional episodes on the BeerSmith blog here.

Duration: 00:51:44


Barrel Aging Beers and Sours with Michael Tonsmeire – BeerSmith Podcast #149

5/30/2017
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Michael Tonsmeire the author of "American Sour Beers" joins me this week to discuss aging beer in barrels as well as how to barrel age sour beers. You can find additional episodes and show notes on my blog here.

Duration: 00:50:39


How to Brew Fourth Edition with John Palmer – BeerSmith Podcast #148

5/15/2017
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John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book "How to Brew" as well as recent trends in beer brewing. You can find additional show notes and episodes on my blog here.

Duration: 00:46:09


India Pale Ale (IPA) Trends with Mitch Steele – BeerSmith Podcast #147

4/21/2017
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Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution. You can find show notes and additional episodes on my blog here.

Duration: 00:42:38


Sensory Evaluation of Beer with Randy Mosher – BeerSmith Podcast #146

4/13/2017
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This week Randy Mosher joins me to discuss the second edition of his book "Tasting Beer" as well as sensory evaluation of beer, aroma, judging beer and more. You can find show notes and additional episodes on my blog here.

Duration: 00:54:36


Pairing Beer and Food with Sean Paxton – BeerSmith Podcast #145

3/28/2017
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Sean Paxton, aka "The Homebrew Chef" joins me this week to discuss the pairing of beer and food and how he plans entire multi-course meals around various beers. You can find show notes and additional episodes on my blog here.

Duration: 00:52:46


Starting a Small Malt House with Dark Cloud Malting – BeerSmith Podcast #144

3/10/2017
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Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland. You can find show notes and additional episodes on my blog here.

Duration: 00:50:19


Mead Making and Melomels with Ken Schramm – BeerSmith Podcast #143

2/22/2017
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This week Ken Schramm from Schramm's Meadery joins me to discuss big sweet fruity meads and melomels. Ken is a founder of the Mazer Cup, author of the book The Compleat Meadmaker, nationally award winning mead maker, and founder of Schramm's Meadery near Detroit. You can find show notes and additional episodes on the blog here.

Duration: 00:59:06


Clarity and Haze in Beer with Dr Charlie Bamforth – BeerSmith Podcast #142

2/9/2017
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Dr Charlie Bamforth joins me this week to discuss clarity and haze in beer as well as steps you can take to improve clarity through finings, conditioning and brewing techniques. You can find additional episodes and show notes here.

Duration: 00:58:25

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