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Bon Appetit Podcasts

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A weekly entry into the world of Bon Appetit Magazine, where our editors chat with top experts on topics ranging from cooking and entertaining to wine and restaurants. Our guests include chefs, wine experts, and cookbook authors.

A weekly entry into the world of Bon Appetit Magazine, where our editors chat with top experts on topics ranging from cooking and entertaining to wine and restaurants. Our guests include chefs, wine experts, and cookbook authors.
More Information

Location:

United States

Description:

A weekly entry into the world of Bon Appetit Magazine, where our editors chat with top experts on topics ranging from cooking and entertaining to wine and restaurants. Our guests include chefs, wine experts, and cookbook authors.

Language:

English

Contact:

(800) 765-9419


Episodes

Episode 73: Women Chefs

8/7/2008
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Is there such a thing as "feminine" food? Chef Evan Kleiman sits down with the next generation of women chefs to talk cooking style and what it means to be a woman in the back of the house.

Episode 72: The New Bonappetit.com

5/13/2008
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Editor-in-chief Barbara Fairchild discusses the Apptit Top 100 Dishes and the relaunched bonappetit.com Web site with executive editor Victoria von Biel and online editor Martha Lipman Simon.

Episode 70: Great Grating Cheeses

2/19/2008
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Go beyond Parmesan and learn about the world of aged hard cheeses with Bon Apptit senior associate editor Amy Albert and Norbert Wabnig, owner of The Cheese Store of Beverly Hills.

Episode 69: Cooking for Kids

1/22/2008
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How do you create meals that both kids and adults will love? Bon Apptit executive editor Victoria von Biel, features editor and Gastrokid co-founder Hugh Garvey and Lauren Bank Deen, author of Kitchen Playdates discuss the options. Next Week: Beyond Parmesan: Great grating cheeses

Episode 65: Best Food and Drink Books of 2007

12/7/2007
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Need holiday gift suggestions? Bon Apptit executive editor Victoria von Biel and restaurant editor Andrew Knowlton share their picks for the top food and drink books of 2007.

Episode 61: Conversation with L.A. chef Jean Francois Meteigner

11/6/2007
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Bon Apptit Editor-in-Chief Barbara Fairchild speaks with chef Jean Francois Meteigner of Los Angeles' famed La Cachette restaurant about his years in the food business. Next Week: Spectacular holiday dessert video: How to Make Candy Brittle

Episode 60: Gordon Ramsay, Unplugged

9/18/2007
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Bon Apptit Editor-in-Chief Barbara Fairchild chats with Britain's bad-boy chef about cooking, his kids, his new L.A. restaurant and more.

Episode 58: Perfect Seasonal Cocktails

8/28/2007
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Take a chef's approach and craft drinks highlighting the best seasonal ingredients with Bon Apptit senior editor Heather John and bartender Scott Beattie of Cyrus in Sonoma wine country. Next Week: Desserts with New York pastry chef Sam Mason

Duration: 00:10:34


Episode 57: Making the Most of Summer Tomatoes

8/21/2007
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Go totally tomato as Bon Apptit features editor Hugh Garvey chats with chef Sal Marino of LA's Il Grano restaurant about selecting and preparing the best heirloom varieties. Next Week: Seasonal Cocktails

Duration: 00:11:28


Episode 55: "No Reservations" with Chef Michael White

8/7/2007
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How do you train a movie star to realistically portray a professional chef? Michael White, executive chef of NYC's Alto and L'Impero restaurants, speaks with Bon Apptit executive editor Victoria von Biel about his work with Catherine Zeta-Jones and co-stars Aaron Eckhart and Abigail Breslin for the film "No Reservations." Next Week: Restaurant Trends: What's the Deal with Flavored Salts?

Duration: 00:15:04


Episode 54: Authentic Memphis Barbecue

7/10/2007
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What's so special about Memphis barbecue? Find out in this discussion with Lolis Eric Elie, author of "Smokestack Lightning: Adventures in the Heart of Barbecue Country", Bon Apptit features editor Hugh Garvey, and restaurant editor Andrew Knowlton. Next Week: Restaurant Trends: Flavored Salts

Duration: 00:14:28


Episode 53: Margaritas and Other Great Summer Drinks

6/19/2007
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Shake up amazing frosty cocktails with the help of Bon Apptit senior editor Heather John, restaurant editor Andrew Knowlton and Portland mixologist Ryan Magarian. Next Week: Authentic Memphis Barbecue

Duration: 00:13:51


Episode 52: Fruit Pies Made Easy

6/5/2007
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Bake perfect pies with the expert guidance of Bon Apptit contributing editor Jeanne Thiel Kelley and online editor Martha Lipman Simon. Next Week: Margaritas and Other Frosty Summer Drinks

Duration: 00:15:51


Episode 51: What's New In Grilling?

5/22/2007
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Become a master of the grill with practical information on new techniques and equipment from Cheryl Alters Jamison and Bill Jamison, authors of several award-winning cookbooks (their newest is "The Big Book of Outdoor Cooking and Entertaining") and Bon App&#233'tit senior associate editor Amy Albert. Next Week: Baking Fruit Pies

Duration: 00:16:11


Episode 50: Guy Cooking with Dave Lieberman

5/15/2007
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Men, it's time to get in the kitchen and start cooking with confidence and style with the help of Dave Lieberman, TV cooking personality and author of Dave's Dinners: A Fresh Approach to Home-Cooked Meals, Bon Apptit features editor Hugh Garvey, and restaurant editor Andrew Knowlton. Next Week: What's New In Grilling?

Duration: 00:08:44


Episode 49: Pork Bun Power: A conversation with Momofuku's David Chang

5/8/2007
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David Chang, Chef/Owner of NYC's Momofuku Noodle Bar and Momofuku Ssm Bar just won the 2007 James Beard Award for Rising Star Chef. He talks to Bon Apptit restaurant editor Andrew Knowlton about his road to success. Next Week: The World of Guy Cooking with Dave Lieberman

Duration: 00:18:26


Episode 48: Easy Summer Get-togethers with Jennifer Rubell

5/1/2007
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Summer parties couldn't be easier with expert tips from Jennifer Rubell, author of Real Life Entertaining and Bon Apptit senior associate editor Amy Albert. Next Week: What's Happening in Restaurants Around the U.S.

Duration: 00:12:04


Episode 47: Chinese Cooking and the Food of Shanghai with Grace Young

4/24/2007
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Explore the foods of Shanghai (and learn how to season a wok) with Grace Young, author of the award-winning Breath of a Wok, Bon Apptit associate food editor Lena Cederham Birnbaum, and online editor Martha Lipman Simon. Next Week: Why Champagne Tastes Great with Everything

Duration: 00:12:20


Episode 46: Turkish Food

4/10/2007
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Explore the range of Turkish food with Turkey's culinary queen Engin Akin, Bon Apptit food editor Kristine Kidd, and online editor Martha Simon. Next Week: Chinese Cooking and the Food of Shanghai with Grace Young

Duration: 00:11:05


Episode 45: Italian Cooking and the Food of Friuli

4/3/2007
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What makes the cuisine of Friuli different from that of Roman cooking and other regional Italian culinary styles? Join restaurateur, cookbook author, and TV host Lidia Bastianich, along with her daughter Tanya Bastianich Manuali, and Bon Apptit executive editor Victoria von Biel for all the delicious answers. Next Week: Turkish food with Engin Akin

Duration: 00:16:20

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