'Booch News

Stargazer Kombucha was founded in 2019 by Alison and Mike Schmitt. This boutique craft kombucha business based in Albuquerque, New Mexico is now for sale. Brewing a traditional form of kombucha, the company selects fine single-origin teas and ferments them... The post For Sale: Stargazer Kombucha, Albuquerque, New Mexico appeared first on 'Booch News.

This is the first episode in a series about possible futures, which will be published in Booch News over the coming weeks. The Preview appeared last week. New episodes drop every Friday. Overview Decades before the year 2100 the processed... The post Our Fermented Future, Episode 1: The Collapse of Corn Syrup appeared first on 'Booch News.

I was inspired by the recent Stanford Fermented Food Conference, to imagine outlandish futures: that ultra-processed foods are a thing of the past; that crops are grown indoors after climate change devastates farmlands; that absolutely everyone makes home-brewed kombucha. This... The post Our Fermented Future: Preview appeared first on 'Booch News.

MOMO kombucha was in the news recently after securing an additional £2 million in investment funds. I ask co-founder Josh Puddle about the history and plans for his company. Origins In May 2016, Josh was somewhere over the North Atlantic,... The post Profile: MOMO Kombucha, London, England appeared first on 'Booch News.

Curro Polo is currently pursuing an industrial PhD in the Basque Culinary Center program, with the academic guidance of Harvard University. His research project is taking place at Ama Brewery, where he is on the R&D team with Chef Ramón... The post Modeling Fermentation Through Open Science, with Curro Polo appeared first on 'Booch News.

Ama Brewery produces a pét-nat tea brewed using local spring water from the Izarraitz Massif in the Basque Country, and high-quality tea and herbs. Pét-nat, an ancient method of making sparkling wine, is short for pétillant naturel, where the wine... The post Profile: AMA Brewery, Irun, Spain appeared first on 'Booch News.

Origins Nirraj Satish Manek and his wife, Kajall, teamed with his friend and partner, Chef Niyati Rao of Ekaa, a Mumbai fine-dining restaurant, who introduced him to kombucha. His 18-year career at financial behemoths Citibank, H&R Block, and elsewhere gave... The post Profile: SBOOCH, Mumbai, India appeared first on 'Booch News.

Robin Singh had everything he wanted and more—well-settled in the US, financial freedom, married to the love of his life—except he was not happy. It was in his pursuit of happiness that he stumbled across his purpose. He found what... The post Profile: Peepal Farm, Dharamshala, Himachal Pradesh, India appeared first on 'Booch News.

Suyra Prakash was introduced to kombucha while living in Denver, Colorado, in 2017, and he brought back a taste for it to India. However, he was unable to find good kombucha, so he started brewing it at home, working for... The post Profile: Heaven’s Elix, Chennai, India appeared first on 'Booch News.

Honey Islam authored the recent 3-part Guest Post on Booch News How the New Indian Government Tax Reform Punishes Beverage Startups, which raised concerns about a 40% tax the Indian Government plans to impose on kombucha. This Profile and podcast... The post Profile: Mountain Bee Kombucha, Bangalore, India appeared first on 'Booch News.

The founder of Dramilia's Kombucha, Chennai, India, shares her story. The post Profile: Dramila Kombucha, Chennai, India appeared first on 'Booch News.

MAVI’s Pantry is a homegrown artisanal fermented food and beverage brand which makes gut-friendly functional products like kombucha, kimchi, kvas, ginger ale, kanji, and sauerkraut using local, seasonal and organic ingredients. They started with kombucha and it still is their... The post Profile: MAVI’s Pantry, Mumbai, India appeared first on 'Booch News.

An attendee at the Stanford Fermented Food Conference I wanted to meet was Aga Pokrywka the host of Ferment Radio, a fascinating and informative podcast series that began back in 2020 and has posted almost 50 episodes. You can find... The post Profile: Ferment Radio, with Aga Pokrywka appeared first on 'Booch News.

The two-day conference wrapped up Friday afternoon with a Fermentation Festival where attendees gathered in the courtyard of the Clark Center to sample food and beverages from a variety of vendors. Attendee Impressions I asked some of the attendees to... The post Stanford Fermented Food Conference: Attendee Impressions appeared first on 'Booch News.

Mikaela Kasperek is a registered dietician with a PhD in nutritional sciences. Her research focuses on the health benefits of fermented foods, focusing on the role of microbial metabolites, particularly aryl-lactates. While existing evidence suggests fermented foods are beneficial (e.g.,... The post Improving the Health Benefits of Fermented Foods appeared first on 'Booch News.

As with all foods, kombucha brewers are legally required to include nutritional information on their bottles and cans. The labels allow us to see the amount of calories and sugar in each brand. Fermented beverages like kefir and kombucha will... The post Nutrition Facts or Fiction: Should Consumers Trust Kombucha Labels? appeared first on 'Booch News.

At the end of Day One of the Conference, after listening to more than a dozen experts offer insights into everything from the ways red ants are used as a traditional kefir starter in rural Turkey, to why gastrophagy was... The post Stanford Fermented Food Conference: Fayee Wong appeared first on 'Booch News.

I met her in a club down in old SohoWhere you drink champagne and it tastes like Coca-ColaC-O-L-A, Cola — Lola, The Kinks Pascal Du Bois has been a fan of kombucha for many years, from the days when his... The post Profile: ROBOT Kombucha, Chichester, UK appeared first on 'Booch News.

The UK’s original kombucha label, GO Kombucha, is up for sale. I first came across the brand back in November 2018 when I visited Liverpool. In October 2023, I interviewed founder Gary Leigh . You can find more information about... The post For Sale: GO Kombucha (UK) appeared first on 'Booch News.

Kombucha connoisseur Susanna Danieli recently visited her native Italy and reported on the thriving kombucha scene there. She added a number of reviews of Italian brands to her excellent Instagram channel. The new brands that she discovered have been added... The post Susanna Danieli: Kombucha in Italy appeared first on 'Booch News.