Brooke is a culinary icon and proprietor of quite a few excellent restaurants, and she was the recent Top Chef winner! We discuss her foundations in food and beer, and discuss our recent collaboration beer, Girl Grey.
Jeremy (Sour Jesus) and Keith join Patrick in discussing one of our favorite new beers, Train to Beersel. Inspired by a trip to Drie Fonteinen, Patrick's favorite lambic producer, Train to Beersel is a funky, higher gravity sour blonde with gueuze-like aromatics and flavor.
Patrick is joined by Cambria Griffith, Distribution Marketing Manager, to chat about the delicious Autumn Maple, Midnight Autumn Maple, and Tell No Tales, a new barrel aged beer perfect for the fall and winter seasons.
Dave Kronen and Tony Bowker from Bank of the West visit us, along with Jen Anderson, Director of Finance for The Bruery. We discuss how craft breweries are unique from other industries, and how banking relationships are developed. Bank of the West is The Bruery's exclusive banking relationship. This was the first podcast we recorded, so thank you to Dave & Tony for indulging us. Enjoy!
A two part episode, first with Cambria Griffith, the founder of Barrel Aged Beer Day, and the second part with Keith and Jeremy of Bruery Terreux, talking about Train to Beersel, a fantastic new release for us that is being released on October 6th in celebration of Barrel Aged Beer Day.
Andrew Bell, Jonas Nemura and Brian Cockle join Patrick in talking about the biggest and most prominent festival and beer competition. If you're in Denver, come by our booth, or to our breakfast on Saturday at Freshcraft, and drink beer with us!
Ron & Kevin from Cascade Brewing join us in discussing our collaboration "One Way or Another". Both Cascade and Bruery Terreux brewed this fantastic sour tripel with marionberries and meyer lemon zest.