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Canning Diva | Canning Classes, Recipes and Supplies

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Location:

United States

Description:

Canning fresh, wholesome food has become one of America’s favorite pastimes and The Canning Diva® is here to guide and inspire both the beginner and experienced canner alike. Diane’s shows features basic instructions, tips and tricks, and delicious recipes you and your family will love. Diane is an avid supporter of non-GMO seeds/products and advocates the growth of crops without chemicals, pesticides and genetic manipulation. She is a firm believer in consumers having the right to know the contents of what they ingest and is a proud supporter of honest and forthright labeling of all foods. It is because of this belief she chooses to home can throughout the year, stacking the cards in her favor, to provide a healthy lifestyle for herself and her family. Diane Devereaux, The Canning Diva®, has been featured in various magazines (Flavor616, Women’s Lifestyle, Natural Awakenings, West Michigan Women), TV outlets (WZZM, WOODTV8, FOX17) and has a LIVE show with Around the Cabin every other Monday demonstrating safe home-canning techniques and her signature recipes.

Language:

English


Episodes

Canning 101 Basics – Part 1

4/11/2014
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The Canning Diva® breaks down the basics in this informative show on home canning. Learn how and why home canners are able to preserve food long-term and how understanding pH, time and temperature play such a vital role in safe home food preservation. Learn the basics of home canning and food preservation in this fun podcast – explore water bathing, Continue Reading The post Canning 101 Basics – Part 1 appeared first on Canning Diva | Canning Classes, Recipes and Supplies.

Canning 101 Basics – Part 2

4/11/2014
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In this sequel episode, The Canning Diva® discusses the second phase of safe home preservation. Learn the difference between the two types of processing, how to tell if your jars have properly sealed, simplified jar cleaning, labeling and storage tips and many more important “canning basics” to jump-start your personal canning projects in 2014! The post Canning 101 Basics – Part 2 appeared first on Canning Diva | Canning Classes, Recipes and Supplies.

Preserving Foods Using Fermentation

4/11/2014
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Fermentation is one of the simplest methods for preserving food yet is the only method of preservation that actually makes food more nutritious and more digestible. Learn the many benefits of fermentation is this informative show, Canning with The Diva! In this episode, The Canning Diva® will teach you how to make Raw Sauerkraut using fermentation and cold storage. She Continue Reading The post Preserving Foods Using Fermentation appeared first on Canning Diva | Canning Classes, Recipes and...

Healthy Meal Creation

4/11/2014
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There is nothing better than having a ready-made food source at your fingertips! Home canning allows us to preserve healthy one-quart meals or a variety of recipes we may use in meal creation. In this fun segment, The Canning Diva® will teach you how to create healthy meals using your home canned goods! She will share how to create four easy Continue Reading The post Healthy Meal Creation appeared first on Canning Diva | Canning Classes, Recipes and Supplies.

Home Canning Pumpkin, Squash and Root Crops

4/11/2014
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Fall is the season for pumpkins, squash and gourds – and all things harvest fun! Although these fruits last for months in dry storage, preserving their freshness in a jar will ensure you may enjoy them well into spring and summer! It is also a great alternative having home canned pumpkin on hand over store bought! In this fun episode The Continue Reading The post Home Canning Pumpkin, Squash and Root Crops appeared first on Canning Diva | Canning Classes, Recipes and Supplies.

Pressure Canning Basics

4/11/2014
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The Canning Diva® breaks down the many features and benefits of using a pressure canner! She will remove your fears by demystifying how this amazing unit safely preserves low acid foods! Open the door to a whole new world of food preservation by learning these basics with The Canning Diva®. She also shares with listeners two “starter” recipes you may Continue Reading The post Pressure Canning Basics appeared first on Canning Diva | Canning Classes, Recipes and Supplies.

The Art of Pickling

4/11/2014
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Yes it is true, you can pickle just about anything! The Canning Diva® will share tips and techniques for pickling your garden’s bounty! Understand proper brine ratios and learn why pickling is a great way for beginner to start home canning. She shares two delicious recipes, one you may home can anytime throughout the year and another recipe you may Continue Reading The post The Art of Pickling appeared first on Canning Diva | Canning Classes, Recipes and Supplies.

Winter Fruit Canning

4/11/2014
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Many regions look forward to imported citrus fruits from across the globe. The Canning Diva® will demonstrate how to create and implement winter fruits into your Canning Calendar. Learn how to home can exotic fruits this winter like Kiwi from Italy and Grapefruit from Florida in this fun segment with The Canning Diva®. The post Winter Fruit Canning appeared first on Canning Diva | Canning Classes, Recipes and Supplies.

Home Canning Tomatoes

4/8/2014
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When most people think of home canning they often think of canning tomatoes, salsa or sauces. Because not every tomato is created equal, The Canning Diva® dives into how to keep your home canned tomatoes safe in this informational segment! She also shares a delicious recipe for Good ‘Ol Stewed Tomatoes. The post Home Canning Tomatoes appeared first on Canning Diva | Canning Classes, Recipes and Supplies.