Chef Gigi's Food Talk Radio on KSCU 103.3 FM Silicon Valley

Chef Jason Hull and SCUSD Nutrition Director Karen Luna - School Nutrition Chef Gigi & guest co-host Chef Jeff Tachibana from the Epicurian Group host two Bay Area School Nutrition Superheroes! Chef Jason Hull Director of Food Services, Executive Chef and Co-Director of The Culinary Farm, a seed to table program at Marin Country Day School & #SuperWoman Karen Luna, Director of Nutrition Services from our local Santa Clara Unified School District Combine-these two are feeding kids 45,000...

KSCU 103.3 FM Food Talk Begins at the 14-minute mark with Tablehopper Marcia Gagliardi. Founder of San Francisco's long-standing food guide that has a significant cult following. Tablehopper is an institution that's been around longer than Eater, Twitter, or Instagram. She is a larger-than-life social influencer and the mastermind behind "mymilligram," a microdose media brand & educational platform featuring low-dose, high-quality cannabis products even your Madre would approve! This boss...

Chef Wanda has been piping hot on the food scene in Oakland, Ca. since 2015 she is a Pop-up Restaurant and food manufacture of her own line of Pepper Chow Chow. Chef Wanda's events are an expression of her culture and her passion for food. Pop-up themes you would usually only dream about attending.

Get your Zen on! Chef Gigi will be chatting with Bay Area's premier gluten-free / paleo-living expert, Chef Simone Miller. In 2007, Miller relocated to San Francisco, where she continued to develop her distinct style and build her career as a personal chef while simultaneously launching her catering company she called, Zenbelly.Today, Miller is an accomplished gluten-free chef, and owner of Zenbelly, a catering and recipe development company in San Francisco, California. Miller is the...

Chef chats cheese with Charles Duque, Managing Director of the Americas for the CNIEL The centre national interprofessional de l’économie laitière, also known as The French Dairy Board. Charles, an industry veteran with more than 20 years of critical experience and the authority on artisan cheese. He also oversees the French Cheese Board, a retail and event space that champions French cheeses in NYC. Charles is eloquent and confident with infinite knowledge and enthusiasm for the specialty...

Sunday Supper, Chef Gigi's Food Talk Radio on KSCU 103.3 FM Santa Clara host Angela Reinertson, owner of Riverstar Vineyards- someone everyone loves & wants to be like! Angela is fun-loving, warm-hearted and draws you into her magnetic, effervescent personality- it's really no surprise she is the now mastermind of Riverstar Vineyards! Listen in as she gives us all the details on her new venture with crackin monthly music events, a vacation house on-site, oversized games for visitors to...

Spending years roaming the country with her knife bag and an unbridled sense of adventure from a Relais & Chateaux dude ranch in Montana, to a hunting camp in Idaho, or charter yacht in Southeast Alaska, and pineapple seasons in Maui, she has finally settled down in the San Francisco Bay Area to pursue a career in wine and hospitality. Ms. Smith's reputation for providing cellar services has to lead to a series of workshops, where she works directly with Family Law and Trust attorneys as a...

Chef Sami spent the previous decade indulging her passion for food and travel by cooking for the rich and famous on high-end international yachts, setting sail worldwide. A graduate of Le Cordon Bleu, chef, continued to hone her skills by working in restaurants, including the noteworthy Michelin starred restaurant, The Fat Duck in Bray, England, Heston Blumenthal's notable temple to innovative modern cuisine and a forefather of Molecular Gastronomy. After spending many summers in the South...

Chef Gigi explores the origin of pasta and speaks to someone who actually quit her day job to give the small business owner a try. Listen in on her visit with the founder of Semolina Artisanal Pasta, Leah Ferrazzani. Before starting Semolina, Leah worked as a food and wine writer in Los Angeles, California. She is now supplying her pasta to some of LA's hottest restaurants.

The average American family of four throws away a staggering $1500.00 of delicious food annually! Meet Chef Alison Mountford. Founder of Ends + Stems. Chef encourages people to reduce household food waste because it doesn't require a policy change, investment, or outside approval. The bigger picture can be overwhelming, but she believes we can start at home with meaningful change to improve a global impact! Tune in and learn more about this week's dynamic guest- and how Chef Alison is...

"No Bees, No Pizza"! Shouts the founders of The Planet Bee Foundation! Listen to why institutions like Google, Adobe, Semantics, Stanford University, California Academy of Sciences, and Whole Foods support their mission. Remember, one-third of all the foods we eat come from pollination! Listen in as I try to catch a buzz hanging out with my guest Bill and Debra, founders of The Planet Bee Foundation.

Join Chef Gigi as she chats it up with Chef Lee Davidson ( They/Them ), hailing from Israel via South Africa! Chef Lee is the founder of Made-2-Gather in Jingletown Art Community, Oakland, California. Chef Lee's boutique business is a sustainable farm-to-table food and culture collective, sharing our philosophy of social and environmental responsibility for all. Chef's practice and teachings center on mindfulness, diversity, and inclusion, supporting the LGBQ community, and utilizes...

Chef Gigi explains the growing slippery slope of olive oil!