Cultivated By Caryn

On this week’s episode, host Caryn Antonini is joined by Pierre Issa, Co-Founder of Pepe Saya Butter Company located in Sydney, Australia. An artisanal butter maker and lover of all things dairy, Pierre - AKA - Pepe, launched his butter company in 2009 with the dream of making a great tasting, high quality Australian cultured butter, and to create a shift towards using local butter. Together with his wife Melissa, he is dedicated to changing the landscape of butter in Australia, with a focus on getting chefs, bakers and retailers to support Australian made butter and to supply it in the their kitchen across the country, aiming to be the benchmark for Australian butter. Since 2024, Pepe Saya artisanal butters are now also created in the U.S. at the Pepe Saya USA Buttery in Lancaster County, Pennsylvania. For more information on our guest: Pepe Saya USApepesaya.com Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Brittney Miller, President of Manchester Farms, America’s first quail farm located in Lexington County, South Carolina. Founded in 1974, Manchester Farms is a second generation, family-owned farm and one of the largest quail producers in the United States. Built on a foundation of agriculture, stewardship, and Southern hospitality, Manchester Farms has been raising premium quail for generations, serving chefs, retailers, and home cooks across the country. Under Brittney’s leadership, the farm blends tradition with innovation, overseeing everything from sustainable farming practices to national distribution. She is deeply involved in operations, quality control, and customer relationships, ensuring that every product reflects the farm’s commitment to excellence. Beyond production, Brittney is passionate about educating consumers and chefs about quail as a versatile, approachable protein rooted in Southern culinary heritage. Her work represents a modern chapter in American farming where family legacy, responsible agriculture, and culinary culture intersect. For more information on our guest:  manchesterfarms.com | Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Annie Falk, noted author, philanthropist, and dedicated host who loves the art of making people feel truly welcomed - beautifully, thoughtful and without stress. Most recently, Annie created The Seated App, a mobile app designed to help hosts effortlessly create, manage and share table seating and floor plan details for all types of events, from intimate dinners to weddings to corporate gatherings. Known for her entertaining expertise and lifestyle cookbooks - Hamptons Entertaining and Palm Beach Entertaining, Annie has made an indelible mark on the world of events with her impeccable taste and creative ideas. For more information on our guest:  Homeanniefalk.com | Seating Plans and Soiree Design by Annie Falktheseatedapp.com | Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Jon Engelson, Chief Strategy Officer of Joburg Meats, a U.S. based food company specializing in air-dried meat snacks called Steak slices. Inspired by traditional South African biltong, these tender, air-dried beef slices offer a high-protein, low carb snack that is clean, sugar and nitrate free with a distinct, natural flavor profile. Biltong is rooted in South African tradition and Joburg Meats uses the same recipes to offer healthy protein-packed snacks that are convenient and ready to eat. Jon is a seasoned entrepreneur, brand-builder and has been a Holistic Health and Healing advisor for over 30 years. He is also the founder of You Are What You Eat, which reached #441 on Inc. 500’s fastest growing companies in 1998. Jon believes that true health starts not just in our choices, but with connection and education. For more information on our guest: Steak Slices | No Sugar | No Carbs | Gluten-Freejoburgmeats.com linkedin.com | Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s show, host Caryn Antonini is joined by award-winning author and Chef, Carol Ann Kates. Carol Ann grew up in a corner market, learning and breathing the grocery business. In her adult years, she inherited co-ownership of her family’s grocery business and operated delis and markets in Northern Colorado. She gained valuable experience and as well as insight into American consumer grocery shopping habits. After a series of unfortunate events, the markets closed, however, Carol Ann preserved the family legacy by compiling the recipes she’d created for her family business and authored her first book, Secret Recipes from The Corner Market. She then went on to launch a line of gourmet products and ultimate penned her next book, Cooking Seasonally in Colorado. Grocery Shopping Secrets is her latest cookbook which focuses on teaching people how to reduce food costs and to properly store produce. Carol Ann has since retired from the food production business and continues to write historical fiction as well as a memoir. For more information on our guest: Homecarolannkates.com | IG @carolannkates Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode host Caryn Antonini is joined by Ethan Frisch, Co-Founder and CO-CEO of Burlap and Barrel, a direct-trade spice company and social enterprise known for its high quality spices that are ethically sourced from small farmers around the globe. Ethan is an entrepreneur and advocate for food systems and social justice, and has worked as a line cook and pastry chef in the fast-paced kitchens of New York and London, eventually becoming the CO-Founder and Executive Chef of Guerrilla Ice Cream. Ethan then stepped away from the culinary world to pursue humanitarian work, earning a Masters in International Development and serving with organizations such as Aga Khan Foundation, Marie Stopes and Doctors Without Borders. Today Ethan provides consumers and chefs with Burlap and Barrel’s growing line of flavorful spices and condiments while supporting global farming communities. For more information on our guest: Single Origin Spices | As Seen on Shark Tankburlapandbarrel.com @burlapandbarrel Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Alan Goldsher, Emmy Award-winning TV producer and founder of Flavors of America, a media project that started during the pandemic to support small businesses by offering free video profiles showcasing local food, culture and unique people across New York City’s boroughs and eventually branching out to multiple states. Alan began his career in media in 1985, working in newspaper advertising sales before going out on his own to publish local newspapers in both Connecticut and New Jersey. His early work built a foundation in community-focused storytelling, local business promotion, and independent publishing. From there, he went he on produce multiple television series such as NY Residential, Faces of Philanthropy and Best Places to Live, all of which centered on storytelling with purpose by focusing on the human connection behind thriving communities. Today, Flavors of America has produced content across 9 states, highlighting diverse American flavors, culture and community. For more information on our guest: @flavorsof_ny ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by guest, Dr. Ferhat Ozturk, Project Director of Honey Pathway at University of Texas at San Antonio and Associate Professor of Biology at Sul Ross State University International in Eagle Pass, Texas. Ferhat is an educator, researcher, mentor and a leading expert, specializing in the medicinal properties of honey and its potential applications in healthcare and disease prevention. With a Ph.D. in cellular and molecular biology, he blends deep biomedical expertise with a passion for uncovering how different honey varieties from around the world, and locally in the U.S., can promote healing and fight microbes. He is recognized by the American Beekeeping Federation as a medicinal honey authority, and his work bridges ancient healing traditions with modern science, advancing understanding of honey’s therapeutic potential in wound care, antimicrobial research, and beyond. For more information on our guest: linkedin.com | Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On the week’s episode, host Caryn Antonini is joined by Jack Nutley, Manager of Olde Colony Bakery in Mount Pleasant, South Carolina. Olde Colony Bakery is the oldest family-operated bakery in the historic Charleston area and a well known favorite of locals and visitors alike. Since the late 1940’s the celebrated bakery has been sharing the rich Southern heritage and unique Lowcountry specialities, including the original Charleston Benne Wafers, Benne Cheese Zingers, Pecan Pinchies, Carolina Key Lime Cookies, Cream Bread and Cinnamon Raison Bread. A Charleston anchor and keeper of traditions, Olde Colony has blended time-honored baking with the rhythms of Charleston life, creating breads and treats that feel both familiar and essential. For more information on our guest: Gourmet Cookies, Specialty Breads, Mt. Pleasantoldecolonybakery.com | Thanks! Caryn Antonini www.cultivatedbycaryn.com @carynantonini ### Get great recipes from Caryn at https://carynantonini.com/recipes/

a championnostalgia and pop cultural touchstones“The Indiana Jones of Snacks”Mad MenStranger ThingsYoung SheldonThe Goldbergs and The Queen’s GambitThe Food That Built AmericaThe Mega-Brands That Built AmericaHazardous History with Henry Winkler linkedin.com Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Jean-Eric Lavenir, co-founder of Olbia en Provence, a family-owned, small batch, artisanal producer of gourmet jams, preserves and confitures made from the best fruit-growing lands in Var, Provence and Corsica. Having lived across three continents, Jean-Eric truly embodies the spirit of a global citizen. His journey has taken him from the discipline of the French Navy’s Aviation Corps to the artistry of the Ferrandi Paris Culinary College, and on to leadership roles at legendary fashion and beauty houses including Lagerfeld, Caron, Courrèges, and Patou, where he served as CEO. Today he and his wife, Elisabeth, have achieved their lifelong dream through Olbia, with a mission to preserve traditional craftsmanship and the authentic taste of the region, using natural methods. Olbia jams are sold in over 300 of the best food stores in France, Europe and across the United States. For more information on our guest: IG @confitures_olbia_en_provence Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Robin Chase and Sue von Brachel, co-founders of Robin & Sue, a food photography and styling team based in Maplewood, New Jersey. Their mission is to create beautiful, personalized photography that helps brands tell their story. Both Robin and Sue left previous careers, shifting gears to create a business offering a more hands-on experience for both, where they work with clients such as restaurants, chefs, editorial publications, food brands and many more. For more information on our guests: Food Photographer & Food Stylist - Robin & Sue | NJ / NYCrobinandsue.com | Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this re airing of an archived episode of Cultivated by Caryn from 2023, we are joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson’s chain. He has authored over 30 books, he’s an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques Pépin Foundation. Jacques is also an artist as seen in his latest book, Art of the Chicken. For more information: www.jacquespepin.com www.jp.foundation.com Caryn Antonini www.cultivatedbycaryn.com @cultivatedbycaryn The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, join us for a Christmas special at a holiday market in Backcountry Greenwich hosted by Backcountry Mercantile. www.cultivatedbycaryn.com https://www.backcountrymercantile.com/ Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Rachael Mahoney, a classically trained chef and founder of Kinney Lane, an award-winning, chef-led meal delivery service located in New Canaan, CT. Kinney Lane specializes in fresh, organic prepared foods, rooted in wellness, simplicity and community connection. Prior to launching Kinney Lane, Rachael attended the French Culinary Institute and was a digital advertising expert for 12 years before following her passion - and Doing What She Loves - in the food and wellness space. For more information on our guest: Kinney Lanekinneylane.com Thank you! Caryn Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Dylan McDonnell, founder of Foodini, an app designed to help people with food allergies, intolerances and specific dietary preferences to find suitable restaurants and personalized menu options for a safer and less stressful dining experience. Foodini harnesses an AI and dietitian-led approach to connect people to restaurants and menu options tailored for them. Their Dietary Intelligence Platform creates AI driven ingredient transparency and tagging solutions for food tech and hospitality, from dining rooms to stadiums. Hailing from Ireland, Dylan is a a former corporate lawyer who moved into the food and tech world to solve the problem he experienced dining out as a person with celiac. Dylan also chairs a committee for FARE (Food Allergy Research and Education) to support the food allergy community. He was also heavily involved in supporting the recent legislation in California mandating restaurant labeling on menus. For more information on our guest: AI-Powered Dietary Intelligencefoodini.co | Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by John New, CEO and Founder of 98 Octane Foundation, headquartered in Valley Forge, PA. A third-generation infantryman and former U.S. Army Captain, John brings a deep commitment to service, wellness and leadership. With more than 25 years of experience as a leader, manager, and entrepreneur, John has built a career in innovation and service, founding such companies as The Hub and Werk Merk. A passionate advocate for the health of first responders, military and veterans, he founded 98 Octane Foundation, with a clear mission to improve lives through focused, high-impact support. John, along with the 98 Octane Team is dedicated to helping 1 million military members and first responders live longer, healthier and stronger lives. For more information on our guest: 98 Octane Military and First Responder Health Initiative98octane.org Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

As we gather for Thanksgiving, Caryn is joined by Producer John Iannuzzi to discuss great traditions, family, fun, and all things holiday cheer. A very happy Thanksgiving to all Cultivated By Caryn listeners, subscribers, and affiliate radio stations. Here is to a beautiful, sweet holiday season! ### Get great recipes from Caryn at https://carynantonini.com/recipes/ Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Rashida Samed, founder of Dynamite Sauce, a tomato-based sauce inspired by her Ghanian heritage and her father’s health journey. Rashida is the founder of Dynamite Girls International, an organization committed to empowering and uplifting girls from low income families in Ghana through mentorship and leadership development programs. Rashida is also a Member of the Queen’s Commonwealth Trust and is currently getting her MBA at Georgetown University. For more information on our guest: Flavor You Can Feel Good Aboutdynamitefood.com | Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute of America, Duff began his culinary career at a young age working in kitchens and bakeshops, before going on to stage for acclaimed pastry chefs at renowned establishments such as The French Laundry and Vail Cascade Hotel and Resort. He gained widespread recognition on the popular Food Network series Ace of Cakes, where he invited audiences into his innovative cake shop, Charm City Cakes, where he and his team pushed the boundaries of cake design, crafting extraordinary custom creations. With his playful spirit and impressive culinary skills, Duff quickly became a beloved fixture on television, and over the years has been a veteran host and judge on a slate of shows. He is Food Network’s top rated baking personality, anchoring 5 series each year. This fall, Duff will debut his first-ever restaurant, Duff’s Deli + Market, featuring a fast casual Jewish deli-style restaurant with a gourmet market at Atlanta’s International airport. For more information on our guest: DUFFduff.com Caryn Antonini www.cultivatedbycaryn.com @carynantonini @cultivatedbycarynshow ### Get great recipes from Caryn at https://carynantonini.com/recipes/