Don't Eat Poop! A Food Safety Podcast
Health & Wellness Podcasts
Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider's perspective. Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you're a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety. In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike. Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don't Eat Poop!
Location:
United States
Genres:
Health & Wellness Podcasts
Description:
Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider's perspective. Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you're a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety. In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike. Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don't Eat Poop!
Language:
English
A Better Way to Do Supply Chain Management with Sara Jane Bellocchi from TraceGains | Episode 65
Duration:00:12:27
Paper, Spreadsheets, and the Need to Raise the Bar with David Hatch of Neogen | Episode 64
Duration:00:28:28
The Future of the Fast Food Industry and Robot Food Safety | Episode 63
Duration:00:38:19
Food Safety Gets the Short End of the Stick (Again) | Episode 62
Duration:00:42:32
Lead in Lunchables: Unpacking What’s Really Going On | Episode 61
Duration:00:30:41
Food Safety Culture and The Next Big Food Safety Crisis | Episode 60
Duration:00:35:04
Insights into the Food Safety Consortium with RJ Palermo, Sales Director of Food Safety Tech | Episode 59
Duration:00:13:04
Food Allergies: Important Data, Recent Deaths, and Hidden Dangers | Episode 58
Duration:00:25:53
The Glove Food Safety Gap: Raising Disposable Glove Standards with Steve Ardagh, CEO and Founder of Eagle Protect | Episode 57
Duration:00:21:04
The Truth About Single-Use Gloves: Are They Actually Helping? | Episode 56
Duration:00:27:22
Making Food Safe For Everyone (Not Just Some) with Betsy Craig, CEO and Founder of MenuTrinfo® | Episode 55
Duration:00:17:50
Salmon in the Dishwasher: Finally Understand the Inside Joke and Why That’s Not a Good Idea | Episode 54
Duration:00:29:29
Good Job! You’re Fired. Food Safety: The Industry You Can Lose Your Job by Doing It Too Well | Episode 53
Duration:00:33:49
Happy 1 Year Anniversary! The Highlights of This Food Safety Podcast And Our Goals for 2024 | Episode 52
Duration:00:32:12
Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning? | Episode 51
Duration:00:39:45
Alcohol-Based Hand Sanitizers, Washing Your Hands, and How To Actually Prevent Diseases | Episode 50
Duration:00:33:52
How to Actually Make a Difference in Food Safety with Seasoned Industry Veteran Jorge Hernandez | Episode 49
Duration:00:24:53
A Fresh Perspective in the Food Safety Industry with Tyler Williams, CEO of ASI Food Safety | Episode 48
Duration:00:11:36
Creating Effective, Relatable & Engaging Training Videos with Austin Welch from Sage Media | Episode 47
Duration:00:16:30
Do You Know How to Get Rid of Salmonella? And How About An Airplane Bathroom Garlic Shrimp to Go? | Episode 46
Duration:00:34:12