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12 Favorites

The right bottle, for the right occasion, for the right price

Location:

Canada

Description:

The right bottle, for the right occasion, for the right price

Language:

English

Website:

http://dorkuncorked.blubrry.com/

Episodes

DU 247 Christmas 2021

12/16/2021

Gift Picks: Whiskey: Glenfarclas 12 Year Old Whisky Rum: Ron Zacapa Solera 23 year old Cognac: Bisquit & Dubouché - (or the more budget friendly brandy option, Torres 10 Year Old) Fancy Wines: Château Saint Bernard 2018 Bordeaux, France Le Vieux Donjon Chateauneuf-du-Pape, Rhone, France (this one is pricey) Clos de l'Oratoire des Papes Chateauneuf-du-Pape, Rhone, France William Fevre Chablis, France Tinhorn Creek Oldfield Series Bench Red, B.C. Pick(s) of the Week: Codorniu Brut Clasico,...

Duration:00:43:14

DU 246 Celebrity Endorsements

12/10/2021

Pick of the Week: Beronia Rioja Reserva, 2016, Spain

Duration:00:43:34

DU 245 A little grenache from Australia

12/2/2021

Pick of the Week: Take It To The Grave Grenache, McLaren Vale Australia.

Duration:00:45:04

DU 244 And Now Pair This, Cheese Edition

11/25/2021

Pick of the Week: Cono Sur Bicicleta Pinot Noir 2019, Chile And Now Pair This (Cheese Edition) Results: Brie: Lindemans Bin 65 (unoaked) Chardonnay, or spend big bucks on a real French Chablis. Aged Cheddar: White Haven New Zealand Sauvignon Blanc or Folonari Ripasso Valpolicella Manchego: Spanish Cava, such as Codorniu Clasico or Freixenet Cambozola: Ogier Cotes du Rhone Heritages, Louis Bernard Côtes du Rhône-Villages, Les Dauphins Côtes du Rhône Réserve Plain Goat Cheese: Champaign or...

Duration:00:43:26

DU 242 Coq Au Vin with a Spanish twist

11/4/2021

Pick of the Week: Columbia Crest Merlot, 2018, Washington State

Duration:00:43:27

DU 241 Round 3 of “And Now, Pair This!”

10/28/2021

Pick of the Week: Batasiolo Barbera d'Alba 2018, Italy "And Now Pair This" results: Spaghetti with (basic) meat sauce: Giacondi Sangiovese, Italy (yet again) or Tsantali Rouge, Greece Bacon Lettuce Tomato Sandwich with Mayo: Prosecco Grilled Salmon: For white, a Siegerrebe or an Ortega from Vancouver Island. For red, a Pinot Noir or Gamay Noir (such as beaujolais) Butternut Squash Soup: Amontillado, a style of sherry out of Spain, or a Marsala, fortified wine from Italy (Rod notes, if...

Duration:00:42:42

DU 240 Too many wines

10/21/2021

Pick of the Week: Briccotondo Barbera, Italy

Duration:00:43:30

DU 239 Vancouver Island’s 2021 Vintage

10/15/2021

Special Guest Picks of the Week! 2015 Louis Latour Chardonnay, a deep cut which is on the wine list at the Med Grill. France. BC Wine Studio Sirens Call Harmonious, expensive but apparently punches above its weight. Okanagan.

Duration:00:42:31

DU 238 We take it back… a re-review

10/7/2021

Pick of the Week: Folonari Valpolicella, Italy

Duration:00:43:11

DU 237 A French disaster. Plus, another round of “AND NOT PAIR THIS”

9/23/2021

Pick of the Week: Bread & Butter Pinot Noir, 2019, California "And Now Pair This" results: California Roll - Pinot Grigio Bread dipped in olive oil and balsamic vinegar - Sweet Vermouth BBQ Chicken Thighs - Chianti (or the Giacondi Sangiovese Rubicone from Italy we mentioned last time)

Duration:00:44:23

DU 236 Special guest Shawn Soole, author of the “BC Spirits Cocktail Book”

9/16/2021

Special Guest Pick of the Week: Maple Leaf Spirits' Lady of the Cask, (Brandy)

Duration:00:42:58

DU 235 And now, pair this!

9/9/2021

Pick of the Week: Chateau Ste. Michelle Cabernet Sauvignon, Washington State And Now Pair This! results (abbreviated): Pesto Pasta: Prosecco or Pinot Grigio Nachos (no jalapenos): Tsantali Rouge (Greece) or Giacondi Sangiovese Rubicone (Italy) Milk Chocolate: Port Plain Potato Chips: Bread & Butter Chardonnay (California) Basic Steak and Potatoes: Telmo & Ruth Cabernet Sauvignon-Merlot (Chile) Battered Fish and Chips: Chablis

Duration:00:42:35