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Eat Your Words

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Location:

Brooklyn, NY

Description:

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Twitter:

@CathyErway

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 314: What She Ate

7/23/2017
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On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Laura Shapiro, a culinary historian and James Beard Journalism Award-winning author. Her forthcoming book, What She Ate: Six Remarkable Women and the Food That Tells Their Stories, is a culinary biography of six famous women, including Dorothy Wordsworth, Eleanor Roosevelt, and Eva Braun.

Duration: 00:40:30


Episode 313: No One Eats Alone

7/16/2017
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This week on Eat Your Words, host Cathy Erway is joined by sociologist Michael Carolan, author of the book No One Eats Alone, which looks at how injecting empathy into our foodscapes is key to equitable, sustainable food. He argues that we need to change our relationship with food by getting to know the people who grow, pick, slaughter, breed, transport, package, invent, cook, fortify, market, and sell what we eat.

Duration: 00:40:01


Episode 311: Scents & Flavors: Syrian Cookbook

6/25/2017
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On this week's episode of Eat Your Words, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and translator of Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature), a popular 13th-century Syrian cookbook.

Duration: 00:39:20


Episode 308: Salt, Fat, Acid, Heat

6/4/2017
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This week on Eat Your Words, host Cathy Erway is joined by chef and writer Samin Nosrat, a Chez Panisse alum and author of the New York Times bestselling book Salt Fat Acid Heat. Featuring a foreword by Michael Pollan, the book espouses a revolutionary, yet simple, philosophy: master the use of just four elements, and anything you cook will be delicious.

Duration: 00:31:19


Episode 307: All About Eggs

5/21/2017
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On an all new episode of Eat Your Words, host Cathy Erway is joined by Rachel Khong of Lucky Peach magazine to talk about one of the most important foods in the world: eggs! Rachel and the editors of Lucky Peach have laid it all out in their new All About Eggs cookbook, a veritable egg-cyclopedia of recipes and preparations for this incredible, edible food item.

Duration: 00:33:04


Episode 300: Dinner

2/26/2017
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On the 300th episode of Eat Your Words, host Cathy Erway is joined in the studio by Melissa Clark, a food writer, cookbook author and staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written thirty-eight cookbooks, including her latest, Dinner: Changing the Game, to be published by Clarkson Potter in March 2017. Her work has been honored with awards by the James Beard...

Duration: 00:30:53


Episode 250: Waste-Free Kitchen Handbook

12/13/2015
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American shoppers are collectively responsible for more wasted food than farmers, grocery stores, or any other part of the food-supply...

Duration: 00:30:58


Episode 248: Generation YUM

11/29/2015
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There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies,” and...

Duration: 00:24:23


Episode 247: The Food Lab

11/22/2015
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Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to...

Duration: 00:27:38


Episode 246: Laws of Cooking

11/15/2015
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Rebel with a culinary cause, Justin Warner, sits down with Cathy Erway this week on Eat Your Words chatting his...

Duration: 00:31:42


Episode 245: Up South Cookin’

11/8/2015
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This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicole’s...

Duration: 00:31:31


Episode 244: Pawpaw: America’s Forgotten Fruit

11/1/2015
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The largest edible fruit native to the United States tastes like a cross between a banana and a mango… any...

Duration: 00:29:58


Episode 243: V is for Vegetables

10/25/2015
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World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on today’s episode of Eat Your Wordsfor...

Duration: 00:32:41


Episode 242: Nora Poullion

10/11/2015
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My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Todayis a wonderfully engaging account from the...

Duration: 00:31:14


Episode 241: Essential Chinese Cuisine

9/27/2015
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This week on Eat Your Words, host Cathy Erway is in studio with Kian Lam Kho, author of the brand...

Duration: 00:32:39


Episode 240: The French Oven

9/20/2015
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Bonjour! This week on Eat Your Words, host Cathy Erway is taking listeners to France along with guest Hillary Davis,...

Duration: 00:33:17


Episode 239: Einkorn

9/13/2015
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The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the...

Duration: 00:28:39


Eat Your Words - Episode 239 - Einkorn

9/13/2015
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The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. This week on Eat Your Words, host Cathy Erway gets Carla on the line to explain how Einkorn has remained unaltered for thousands of years and allows many, including Giulia—who suffered from mood swings, asthma, and...

Duration: 00:28:39


Eat Your Words - Episode 238 - Thai Cooking with Nancie McDermott

8/9/2015
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This week on Eat Your Words Cathy Erway sits down with Nancie McDermott to talk about Thai food! In 1975, Nancie went to Thailand with the Peace Corps to teach English as a second language to Thai middle school students. When she came back to the states, she started learning all about Thai cooking. Now Nancie has written three different Thai cookbooks, as well as several other recipe books for pies, curry, stir-fry, and more! Her cookbooks have helped make authentic and traditional Thai food...

Duration: 00:29:59


Eat Your Words - Episode 237 - Food52 Genius Recipes

7/27/2015
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There are good recipes and there are great ones—and then, there are genius recipes. This week on Eat Your Words, Cathy Erway sits down with Kristen Miglore, author of "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook" talking highlights from the book that include recipes that surprise us and make us rethink the way we cook or perhaps involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Passed down from the cookbook...

Duration: 00:27:39

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