Eat Your Words-logo

Eat Your Words

Heritage Radio Network

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.
More Information

Location:

Brooklyn, NY

Description:

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Twitter:

@CathyErway

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 320: The Taste of Empire

10/15/2017
More
On this week's episode of Eat Your Words, host Cathy Erway is joined by historian Lizzie Collingham, author of The Taste of Empire: How Britain's Quest for Food Shaped the Modern World. Collingham's book tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into...

Duration: 00:32:30


Episode 316: Acid Trip

8/6/2017
More
On the season finale of Eat Your Words, host Cathy Erway is joined in the studio by fellow HRN host Michael Harlan Turkell, whose first book, Acid Trip, is out this week! The book is a journey through the world of vinegar, and includes recipes from chefs Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and more. Tune in to learn about the depth of flavors in this seemingly simple ingredient, and how balancing acidity in a dish is just as...

Duration: 00:31:58


Episode 311: Scents & Flavors: Syrian Cookbook

6/25/2017
More
On this week's episode of Eat Your Words, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and translator of Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature), a popular 13th-century Syrian cookbook.

Duration: 00:39:20


Episode 250: Waste-Free Kitchen Handbook

12/13/2015
More
American shoppers are collectively responsible for more wasted food than farmers, grocery stores, or any other part of the food-supply...

Duration: 00:30:58


Episode 248: Generation YUM

11/29/2015
More
There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies,” and...

Duration: 00:24:23


Episode 247: The Food Lab

11/22/2015
More
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to...

Duration: 00:27:38


Episode 246: Laws of Cooking

11/15/2015
More
Rebel with a culinary cause, Justin Warner, sits down with Cathy Erway this week on Eat Your Words chatting his...

Duration: 00:31:42


Episode 245: Up South Cookin’

11/8/2015
More
This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicole’s...

Duration: 00:31:31


Episode 244: Pawpaw: America’s Forgotten Fruit

11/1/2015
More
The largest edible fruit native to the United States tastes like a cross between a banana and a mango… any...

Duration: 00:29:58


Episode 243: V is for Vegetables

10/25/2015
More
World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on today’s episode of Eat Your Wordsfor...

Duration: 00:32:41


Episode 242: Nora Poullion

10/11/2015
More
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Todayis a wonderfully engaging account from the...

Duration: 00:31:14


Episode 241: Essential Chinese Cuisine

9/27/2015
More
This week on Eat Your Words, host Cathy Erway is in studio with Kian Lam Kho, author of the brand...

Duration: 00:32:39


Episode 240: The French Oven

9/20/2015
More
Bonjour! This week on Eat Your Words, host Cathy Erway is taking listeners to France along with guest Hillary Davis,...

Duration: 00:33:17


Episode 239: Einkorn

9/13/2015
More
The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the...

Duration: 00:28:39


Eat Your Words - Episode 239 - Einkorn

9/13/2015
More
The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. This week on Eat Your Words, host Cathy Erway gets Carla on the line to explain how Einkorn has remained unaltered for thousands of years and allows many, including Giulia—who suffered from mood swings, asthma, and...

Duration: 00:28:39


Eat Your Words - Episode 238 - Thai Cooking with Nancie McDermott

8/9/2015
More
This week on Eat Your Words Cathy Erway sits down with Nancie McDermott to talk about Thai food! In 1975, Nancie went to Thailand with the Peace Corps to teach English as a second language to Thai middle school students. When she came back to the states, she started learning all about Thai cooking. Now Nancie has written three different Thai cookbooks, as well as several other recipe books for pies, curry, stir-fry, and more! Her cookbooks have helped make authentic and traditional Thai food...

Duration: 00:29:59


Eat Your Words - Episode 237 - Food52 Genius Recipes

7/26/2015
More
There are good recipes and there are great ones—and then, there are genius recipes. This week on Eat Your Words, Cathy Erway sits down with Kristen Miglore, author of "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook" talking highlights from the book that include recipes that surprise us and make us rethink the way we cook or perhaps involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Passed down from the cookbook...

Duration: 00:27:39


Eat Your Words - Episode 236 - Taking the Heat: Women Chefs and Gender Ineq

7/19/2015
More
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. This week on Eat Your Words, host Cathy Erway is on the line with "Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen" co-author Deborah Harris. Deborah goes on to...

Duration: 00:31:16


Eat Your Words - Episode 235 - Franklin Barbecue

7/12/2015
More
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today on Eat Your Words, host Cathy Erway gets Aaron on the line to talk not only his critically lauded, award winning barbecue but also highlights from his debut book, "Franklin Barbecue: A Meat-Smoking Manifesto." Unlocking the secrets behind truly great barbecue along with years’ worth of hard-won knowledge,...

Duration: 00:26:32


Eat Your Words - Episode 234 - Bakeshop Mystery Series

6/28/2015
More
Welcome to Torte: a small-town family bakeshop where the coffee is hot, the muffins are fresh, and the cakes are definitely to die for! This week on Eat Your Words, host Cathy Erway is on the line with Ellie Alexander, author of the Bakeshop Mystery series. A Pacific Northwesterner who loves spending time testing pastry recipes in her home kitchen, Ellie explains to Cathy that she chose to write the unique mystery series based on her home region and her sweet hobby. She goes on to tell Cathy...

Duration: 00:26:49

See More