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Eat Your Words

Heritage Radio Network

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.
More Information

Location:

Brooklyn, NY

Description:

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Twitter:

@CathyErway

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 325: Big Chicken: How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

12/10/2017
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On the season finale of Eat Your Words, host Cathy Erway is joined by Maryn McKenna, an independent journalist and author who specializes in public health, global health and food policy. She is a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University and the author of the new book Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (National Geographic Books, Sept. 2017), named a Best...

Duration: 00:37:16


Episode 323: Istanbul & Beyond

11/5/2017
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This week on Eat Your Words, Cathy is joined by Robyn Eckhardt author of Istanbul and Beyond, a cookbook that delves into the unique cuisine of Turkey. The book is the result of two decades of research and traveling in Turkey and is rich with insights and visually stunning photos of Turkish traditional dishes

Duration: 00:30:30


Episode 322: Whitewash: Weed killer, Cancer & Corruption

10/29/2017
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It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners alike use it regularly, this pesticide carries an array of dangers the corporations that profit from it don’t want you to know about. This week on Eat Your Words, Cathy chats with Carey Gilliam, author of Whitewash: the Story of a Weed killer, Cancer & Corruption of Science. The book discusses the use of Monsanto's glyphosate...

Duration: 00:31:21


Episode 321: Feed the Resistance

10/22/2017
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On this week's episode of Eat Your Words, Cathy is joined by Julia Turshen, author of Small Victories and Feed the Resistance. Julia has also co-authored such cookbooks as Spain…A Culinary Road Trip with Mario Batali, It’s All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with Dana Cowin, and The Kimchi Chronicles, Hot Bread Kitchen: The Cookbook, The Fat Radish Kitchen Diaries, and Buvette: The Pleasure of Good Food.

Duration: 00:29:15


Episode 317: This Blessed Earth: A Year in the Life of an American Family Farm

9/17/2017
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On this week's episode of Eat Your Words, Cathy is joined by journalist Ted Genoways, an acclaimed journalist and author of The Chain: Farm, Factory, and the Fate of Our Food. A contributing editor at Mother Jones, the New Republic, and Pacific Standard, he is the winner of a National Press Club Award and the James Aronson Award for Social Justice Journalism, and is a two-time James Beard Foundation Award finalist. He has received fellowships from the NEA and the Guggenheim Foundation. In...

Duration: 00:34:42


Episode 250: Waste-Free Kitchen Handbook

12/13/2015
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American shoppers are collectively responsible for more wasted food than farmers, grocery stores, or any other part of the food-supply...

Duration: 00:30:58


Episode 248: Generation YUM

11/29/2015
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There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies,” and...

Duration: 00:24:23


Episode 247: The Food Lab

11/22/2015
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Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to...

Duration: 00:27:38


Episode 246: Laws of Cooking

11/15/2015
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Rebel with a culinary cause, Justin Warner, sits down with Cathy Erway this week on Eat Your Words chatting his...

Duration: 00:31:42


Episode 245: Up South Cookin’

11/8/2015
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This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicole’s...

Duration: 00:31:31


Episode 244: Pawpaw: America’s Forgotten Fruit

11/1/2015
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The largest edible fruit native to the United States tastes like a cross between a banana and a mango… any...

Duration: 00:29:58


Episode 243: V is for Vegetables

10/25/2015
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World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on today’s episode of Eat Your Wordsfor...

Duration: 00:32:41


Episode 242: Nora Poullion

10/11/2015
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My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Todayis a wonderfully engaging account from the...

Duration: 00:31:14


Episode 241: Essential Chinese Cuisine

9/27/2015
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This week on Eat Your Words, host Cathy Erway is in studio with Kian Lam Kho, author of the brand...

Duration: 00:32:39


Episode 240: The French Oven

9/20/2015
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Bonjour! This week on Eat Your Words, host Cathy Erway is taking listeners to France along with guest Hillary Davis,...

Duration: 00:33:17


Episode 239: Einkorn

9/13/2015
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The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the...

Duration: 00:28:39


Eat Your Words - Episode 239 - Einkorn

9/13/2015
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The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. This week on Eat Your Words, host Cathy Erway gets Carla on the line to explain how Einkorn has remained unaltered for thousands of years and allows many, including Giulia—who suffered from mood swings, asthma, and...

Duration: 00:28:39


Eat Your Words - Episode 238 - Thai Cooking with Nancie McDermott

8/9/2015
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This week on Eat Your Words Cathy Erway sits down with Nancie McDermott to talk about Thai food! In 1975, Nancie went to Thailand with the Peace Corps to teach English as a second language to Thai middle school students. When she came back to the states, she started learning all about Thai cooking. Now Nancie has written three different Thai cookbooks, as well as several other recipe books for pies, curry, stir-fry, and more! Her cookbooks have helped make authentic and traditional Thai food...

Duration: 00:29:59


Eat Your Words - Episode 237 - Food52 Genius Recipes

7/26/2015
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There are good recipes and there are great ones—and then, there are genius recipes. This week on Eat Your Words, Cathy Erway sits down with Kristen Miglore, author of "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook" talking highlights from the book that include recipes that surprise us and make us rethink the way we cook or perhaps involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Passed down from the cookbook...

Duration: 00:27:39


Eat Your Words - Episode 236 - Taking the Heat: Women Chefs and Gender Ineq

7/19/2015
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A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. This week on Eat Your Words, host Cathy Erway is on the line with "Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen" co-author Deborah Harris. Deborah goes on to...

Duration: 00:31:16

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