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Eat Your Words

Heritage Radio Network

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.
More Information

Location:

Brooklyn, NY

Description:

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Catchy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Twitter:

@CathyErway

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 331: The Immigrant Cookbook

2/25/2018
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In this week's episode of Eat Your Words, Cathy is joined by writer Leyla Moushabeck, author of The Immigrant Cookbook: Recipes that Make America Great. In these times of troubling anti-immigrant rhetoric, Moushabeck's beautifully photographed cookbook offers a culinary celebration of the many ethnic groups that have contributed to America s vibrant food culture. The book features appetizers, entrees, and desserts some familiar favorites, some likely to be new encounters by renowned chefs...

Duration:00:31:23

Episode 330: Hippie Food

2/18/2018
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On this week's episode of Eat Your Words, host Cathy Erway is joined by food writer Jonathan Kauffman. In his book Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs,...

Duration:00:32:24

Episode 329: Butter: A Rich History

2/4/2018
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On this week's episode of Eat Your Words, host Cathy Erway is joined in studio by award-winning food writer and former pastry chef Elaine Khosrova. After traveling across three continents to stalk the modern story of butter, Elaine serves up a story as rich, textured, and culturally relevant as butter itself in her book Butter: A Rich History.

Duration:00:34:36

Episode 328: Noodle Soup

1/28/2018
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On this week's episode of Eat Your Words, Cathy is joined by professor and author Dr. Ken Albala to talk all things noodle soup! Dr. Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco. He has authored or edited 25 books on food and co-authored The Lost Art of Real Cooking and The Lost Arts of Hearth and Home. Today's conversation is about Dr. Albala's latest book, Noodle Soup: Recipes, Techniques, Obsession.

Duration:00:30:53

Episode 327: All Over the Place: Adventures in Travel, True Love and Petty Theft

1/21/2018
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For the season premiere of Eat Your Words, Cathy is joined in the phone by Geraldine DeRuiter, author of the award-winning blog The Everywhereist and the memoir, All Over the Place: Adventures in Travel, True Love and Petty Theft. Geraldine’s recent viral post, where she made the recipe for pizza dough cinnamon rolls in Mario Batali’s sexual misconduct apology letter, received great applause and also critics, and the attention resulted in Geraldine’s account getting hacked and death...

Duration:00:31:30

Episode 326: My Rice Bowl by Rachel Yang

12/17/2017
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On the season finale of Eat Your Words, Cathy is joined by chef, restauranteur, and cookbook author Rachel Yang. Since 2007, Rachel and her husband chef Seif Chirichi have built successful restaurants based on a wildly creative vision that combines their shared love of bold, unexpected Asian flavors with classic, rigorous technique. Their food is beloved by seasoned, adventurous diners and often considered a revelation by newcomers eager to expand their palates. The couple’s work is...

Duration:00:33:33

Episode 325: Big Chicken: How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

12/10/2017
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On the season finale of Eat Your Words, host Cathy Erway is joined by Maryn McKenna, an independent journalist and author who specializes in public health, global health and food policy. She is a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University and the author of the new book Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (National Geographic Books, Sept. 2017), named a Best...

Duration:00:37:16

Episode 324: Food on the Page: Cookbooks and American Culture

12/3/2017
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On this week's episode of Eat Your Words, Cathy is joined in studio by Megan Elias, author of Food on the Page, the first comprehensive history of American cookbooks from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, Elias reveals that what we read about food influences...

Duration:00:28:37

Episode 322: Whitewash: Weed killer, Cancer & Corruption

10/29/2017
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It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners alike use it regularly, this pesticide carries an array of dangers the corporations that profit from it don’t want you to know about. This week on Eat Your Words, Cathy chats with Carey Gilliam, author of Whitewash: the Story of a Weed killer, Cancer & Corruption of Science. The book discusses the use of Monsanto's glyphosate...

Duration:00:31:21

Episode 321: Feed the Resistance

10/22/2017
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On this week's episode of Eat Your Words, Cathy is joined by Julia Turshen, author of Small Victories and Feed the Resistance. Julia has also co-authored such cookbooks as Spain…A Culinary Road Trip with Mario Batali, It’s All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with Dana Cowin, and The Kimchi Chronicles, Hot Bread Kitchen: The Cookbook, The Fat Radish Kitchen Diaries, and Buvette: The Pleasure of Good Food.

Duration:00:29:15

Episode 250: Waste-Free Kitchen Handbook

12/13/2015
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American shoppers are collectively responsible for more wasted food than farmers, grocery stores, or any other part of the food-supply...

Duration:00:30:58

Episode 248: Generation YUM

11/29/2015
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There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies,” and...

Duration:00:24:23

Episode 247: The Food Lab

11/22/2015
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Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to...

Duration:00:27:38

Episode 246: Laws of Cooking

11/15/2015
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Rebel with a culinary cause, Justin Warner, sits down with Cathy Erway this week on Eat Your Words chatting his...

Duration:00:31:42

Episode 245: Up South Cookin’

11/8/2015
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This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicole’s...

Duration:00:31:31

Episode 244: Pawpaw: America’s Forgotten Fruit

11/1/2015
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The largest edible fruit native to the United States tastes like a cross between a banana and a mango… any...

Duration:00:29:58

Episode 243: V is for Vegetables

10/25/2015
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World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on today’s episode of Eat Your Wordsfor...

Duration:00:32:41

Episode 242: Nora Poullion

10/11/2015
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My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Todayis a wonderfully engaging account from the...

Duration:00:31:14

Episode 241: Essential Chinese Cuisine

9/27/2015
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This week on Eat Your Words, host Cathy Erway is in studio with Kian Lam Kho, author of the brand...

Duration:00:32:39

Episode 240: The French Oven

9/20/2015
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Bonjour! This week on Eat Your Words, host Cathy Erway is taking listeners to France along with guest Hillary Davis,...

Duration:00:33:17

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