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Flavor Living Radio

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Location:

United States

Description:

Our show, We talk about food, Locally, Regional and Nationally...From home cooking tips from Chef's giving there insights on recipes.. Food Words: There is no sincerer love than the love of food.

Language:

English

Contact:

757-632-1704


Episodes

Pat’s King of Steaks "The Originator Of The Steak And Cheese Sandwiches"

4/1/2016
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Welcome to Flavor Living Radio..On today's show we venture to South Philadelphia on the intersection of South 9th Street and Passyunk Ave. There a place where vistors arrive to eat one of greatest sandwiches invented..Yes the Philly Cheesesteak..Your asking yourself who invented this sandwich...One hint Pat's King of Steaks..Tune-in and hear Tommy the Manger tell the story..

Duration: 00:23:42


British or Scottish? Share Foods with Jules Serkin

11/30/2015
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Welcome to Flavor Living Radio as we travel to hear Share Foods with Jules Serkins Today's show a celebration of Scottish food; guests Fiona Richmond , from Scotland Food & Drink@scotfooddrink , Jock Gibson Macbeths shop & online Butchers @macbeths & Lance Forman , H Forman & sons , @formanandfield http://www.flavorlivingradio.com

Duration: 00:53:03


Better Living Home And Garden Expo On Flavor Living

9/20/2015
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Flavor Living Radio visit Better Living Home And Garden Show Tune-In to hear us speak with Jim Cantrell of Lifetime Stainless Steel Cookware, Pamela Jenkins of Vitamix,David Cook of Click It Hot, Oscar Farley for Diamond International Resort and David Stewart Cutco...New innovations, home comforts travel. How can you go wrong with so much to feel your everyday life...On the Flavor

Duration: 00:49:26


Radio West Coast

9/15/2015
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Flavor Living Radio ventures to the West Coast to catch up with Professor Ken Albala famous food historain. He has authored or edited 23 books on food. Books like "Three World Cuisines: Italian, Mexican, Chinese" was the winner of the Gourmand World Cookbook Award for “Best Foreign Cuisine Book in the World” 2013. "Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature. Quote- "Cooking is healthy, rewarding,...

Duration: 00:37:49


Taste Of The South "Y'all"

9/7/2015
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Welcome to Flavor Living Radio, today we venture to South region of the United States and talk with Food Historian Rick Mcdaniel his the author of two books "Irresistable History of Southern Food" and "Asheville Food: A History of High County Cuisine" Tune in.. Qoute from his Book..."The south has always been celebrated for its food- a delectable blend of ingredients and cooking techniques connected to the region rich soil and bountiful waters."

Duration: 00:40:25


In The Midwest "You Betcha!"

8/29/2015
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The Midwest region of the U.S has many cultural influences in its cooking. Over the years, people including Germans, British, Italian, Hungarians, and Scandinavians immigrated to the Midwestern..Here on Flavor Living Radio we brought in a expert from Chicago Illinois...Catherine Lambrecht she's the Vice President of the Greater Midwest Foodways Alliance. Words from there site.. " From the Appalachians to the Ohio River Valley the Great Lakes to the Great Plains and Prairies"

Duration: 00:37:36


Welcome To The Iowa State Fair...

8/21/2015
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During the dates of ("Aug12th- 23") 2015 Des Moines, Iowa becames the biggest most important rural city to visit.Why Food,Politics and Great People..On today's show Flavor Living Radio is honored to interview the . Superintendent for all food contest held at the Iowa State Fair her name Arlette Hollister tune in and listen as she share some greats facts.about the food contest in Iowa."I think it's an outlet for people,” “Something creative they can relax with and enjoy bringing and...

Duration: 00:32:22


Vegetarian For Life...

7/29/2015
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Welcome to Flavor Living Radio..Today we travel for the number 100..It's the Scoff and Quaff 100th show..The theme today Vegan Vegetarian special hosted by Jane Apps , @thefatcarrott11 with news events farmers markets & live interviews from Brighton @vegfestuk

Duration: 01:00:30


The Evolution Of Ice Cream

7/23/2015
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Evolution of Ice Cream.. Life is full of surprises and so is today’s show. In the past you may not have known about the controversies over who invented ice cream, neither did we here at Flavor Living. We’re getting goose bumps just thinking about the chill in the area when such discussions have came to pass. Tune in for your share of some great facts on something we love so much. Get your tongues ready for some licking luscious ice cream goodness with another surprise guest. Can’t wait to...

Duration: 00:55:57


Mashup And Listen

7/16/2015
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Flavor Living Radio Presents….Something yummy not gooey, maybe chewy. A little of this and a little of …wait what do I hear in the background… “Monster Mash”...a song by Bobby Pickett in 1962. A great song to listen to.After you hear this episode as we talk about good mix and match foods also known as Food-Mash-Ups with our surprise guest. Don’t forget to leave a comment and tell us what your favorites are. Words From Author Shirley Wiggerman

Duration: 00:47:01


Made In Spain...Ole! Ola!

7/7/2015
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Welcome to Flavor Living Radio.. Hope everyone had a "Happy Fourth of July" and watched a great "Women's World Cup Final" "Way to Go Team USA." Now to Spain...Today's theme from Scoff and Quaff.. Presented by Jules Serkin @julesserkin , co-presented by Jane Apps Guests:Lisa Jane Davies & tell us about new Richard Phillips Partnership – a collaborative network for hospitality, staff, training & more. What’s In Season : on this Sunday 12th July: It’s Berry...

Duration: 01:02:10


The Four Horsemen And Liquid

6/30/2015
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Welcome to Flavor Living Radio listen in as we visit Scoff and Quaff in radio land..Presented by Peter Chapman. Talking gin, wine and the perfect cup of tea. Words From The History of Tea..This section contains all the information you’ll ever need to know about tea in a really easy to read format. My advice to you is to sit back with a freshly brewed cup of tea (preferably your own blend from me!) and enjoy learning about this wonderful natural product…

Duration: 01:00:32


Meet the Chefs...Virtual Cooking Class

6/24/2015
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Welcome to Flavor Living Radio in June 2015 Listen in as we talk with 6 Chefs from a new concept called..Virtual Cooking Host - Words from there website..Where the Cookery Class Comes to You! If you've ever watched Chopped and wished one of the contestants was you, If your bookshelf contains more Nigella Lawson, Bobby Flay, or Julia Childs than it does Tom Clancy or E.L. James, If you eat out only because you can't figure out how to make good food at home, then grab your Smart Phone and...

Duration: 00:26:22


Eat Drink and Live Well

6/17/2015
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Tune in today and join Scoff and Quaff for an "Ladies" afternoon of food talks On Flavor Living Radio..Buzz word Cooking Class..in UK and US.Words from Emma and Carolina... Our driving force is giving our kids a healthy attitude towards food. They like green smoothies but of course they also love cupcakes and ice cream. And that’s OK! As adults, we also appreciate simple ways to make effective nutritional changes in everyday life. We don’t want complicated recipes with unpronounceable and...

Duration: 01:00:01


Saltwood on the Green & Foraging

6/9/2015
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We're back in early June for more Scoff and Quaff on Flavor Living Radio...Today Jules & co-presented by Steve Wood We talk What’s In Season. With @elmcourtfmmrket , on this Sunday 9-12.30 . We also have @jeffkipp chef & owner of @saltwoodonthegreen in Hythe, Kent, discussing , his WILD tasting menus & foraging. On the ‘phone we speak to Julian Barnes MD of @biddendenvine on their stunning English wines.Sponsors: @breakthroughfunwww.breakthroughfunding.comhelping food businesses get cash...

Duration: 01:00:30


It's The Faversham Creek Hotel...

6/2/2015
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Welcome to the Scoff and Quaff on Flavor Living Radio..Join Jules on her "Birthday Bash" with Chris Pollard Guest David Selves of The Faversham Creek Hotel. @favershamhotelwww.favershamcreekhotel.co.uk& also owner of The London Grill Club. Our sponsors were: @blecouturecakes @beansmittencoffee (they’ve a special offer on their website, just quote QUAFF for premium coffee discount offer for listening @breakthroughfunwww.breakthroughfunding.com

Duration: 01:00:29


Have Your Cake And Eat It...

5/26/2015
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Welcome to Scoff and Quaff on Flavor Living Radio www.flavorliving.com in the UK there Guest @blecouturecakes Blessing Enakimio , lets us savour her carrot cake & cake dropswww.blecouturecakes.com. We also hear from José Ortega @ofournier re: exciting unique opportunity to own a vineyard in Argentina, & some with a villa. Wine investment.www.ofournier.com . Whitstable Gluten Free Baker Ingrid Eissefeldt asks listeners for help with her Virgin “Pitch to Ritch” A chance to win £250,000 for her...

Duration: 01:01:08


Jamie Oliver Food Revolution Super Ambassadors...

5/15/2015
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Welcome to May 15th, your asking about this day. Well if you've notices in the media. It's The Food Revolutions Day for for 121 countries and 10 thousand events hosted by yes Ambassadors who share the idea of Sustainable Food. and healthy in eating in schools and homes..On Flavor Living Radio we have three Super Amabassadors from Chicago IIinois South Africa,and Belgium..Jamie Oliver started this cause in 2011..Listen in and hear the best of the best for others eating right..

Duration: 00:33:12


OH COFFEE HOW I LOVE THEE...

5/12/2015
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Welcome to Scoff and Quaff on Flavor Living Radio....The Theme if you've guessed yet is "Coffee" Show is a coffee special celebrating #CoffeeWeek with guest Darren Tickner @BeanSmittenwww.beansmitten.co.uk. We hear from Steve Wood about @tonbridgefmmrkt recent award. The show is sponsored bywww.breakthroughfunding.comhelping food businesses get funds for innovation. Plus your tweets & events, music & food banter, presented by Jules Serkin "New Sponsor for FLR Download "HEYLET'S"

Duration: 01:00:40


Gastronomy...The Art & Science Of Food

5/5/2015
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Welcome to Flavor Living Radio. It's the start of summer we're all going to be cooking,bbqing and tasting..With this in mind we want to take a look at a word.The word is Gastronomy prodounced Gas·tron·o·my, defined.1 the practice or art of choosing , cooking and eating good food.Tune and hear the facts...for us all...http://twitter.com/flavorliving

Duration: 00:29:40

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