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Get Bitt

Food & Cooking Podcasts

Get a little more roughage in your podcast diet with the frankest food voice in America, Mark Bittman.

Location:

United States

Description:

Get a little more roughage in your podcast diet with the frankest food voice in America, Mark Bittman.

Twitter:

@getbitt

Language:

English


Episodes
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Bite: Tunde Wey

2/28/2017
Mark talks with Tunde Wey about Nigerian cuisine, white guilt, the curse of generic groovy, and why all food is Mexican food. Links // fromlagos.com Credits // The executive producers of Get Bitt are Mark Bittman, The Butler Bros, and Natch. Special thanks to Glynwood, Kate Bittman, and Ed Lee. Original music by Natch.

Duration:00:27:23

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The First Course

1/24/2017
Why are knife skills bullshit? How do pigs eat pizza? Find out in the pilot episode of Mark Bittman's new podcast. Credits // The executive producers of Get Bitt are Mark Bittman, The Butler Bros, and Natch. This episode was recorded, edited, and mixed by Natch. Special thanks to Glynwood, Kate Bittman, Spencer Hamilton, Holden, Sam, Emily, Nick, Kelsey, Delores and Mulva, Jonathan and Seth, and Danielle “Dfay” Fay. Original music by Natch. Additional music from garagehangover.com.

Duration:00:38:42