Location:
Brooklyn, NY
Description:
Making Food Radio Since 2009
Twitter:
@Heritage_Radio
Language:
English
Contact:
BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128
Episodes
HRN on Sandy - Hector Perez of Jersey Farm Produce
6/3/2014
We spoke with Hector Perez of Jersey Farm Produce at St. George Greenmarket about the impact of Sandy on his 46 acres farm in Milford, New Jersey. Hector talked about the inevitability of loss in agriculture and how, as a farmer, he deals with loss in farming. With 90% of his revenue coming from Greenmarket, the loss of 5 markets has a significant impact on his financial future. "We lost 5 markets. We lost about $20,000 in sales… if you want to farm you have to live with the loss. That is...
Duration:00:08:13
HRN on Sandy - Hector Perez of Jersey Farm Produce
6/3/2014
We spoke with Hector Perez of Jersey Farm Produce at St. George Greenmarket about the impact of Sandy on his 46 acres farm in Milford, New Jersey. Hector talked about the inevitability of loss in agriculture and how, as a farmer, he deals with loss in farming. With 90% of his revenue coming from Greenmarket, the loss of 5 markets has a significant impact on his financial future. "We lost 5 markets. We lost about $20,000 in sales… if you want to farm you have to live with the loss. That is...
Duration:00:08:13
Episode 50: Checking in with Fany Gerson of La Newyorkina
2/7/2013
Fany Gerson of La Newyorkina lost everything at her Red Hook, Brooklyn production kitchen during Hurricane Sandy. Tune into this...
Duration:00:09:08
Episode 49: HRN on Sandy – John Besh / New Orleans / Katrina
11/14/2012
We spoke with Chef John Besh, Chef, TV personality, cookbook author and restaurateur in New Orleans. Chef Besh spoke about...
Duration:00:15:45
Episode 48: HRN on Sandy – Gautreau / New Orleans / Katrina
11/12/2012
Chef Sue Zemanick took over Gautreau in New Orleans 3 weeks before Katrina hit the region. Chef Zemanick spoke about...
Duration:00:06:58
Episode 47: HRN on Sandy – Renegade Sandy Relief
11/12/2012
We spoke with Lane Sanders co-owner of The Drink and co- founder of Renegade Sandy Relief. Lane spoke about the...
Duration:00:06:50
Episode 46: HRN on Sandy – Rockaway Relief / Alessanda Maria Iavarone
11/9/2012
We spoke with Alessanda Maria Iavarone, former HRN host of Growing Good, about her volunteer efforts as a car owner...
Duration:00:11:39
Episode 45: HRN on Sandy – Sixpoint / Red Hook Recovery
11/9/2012
We spoke with Shane Welch of Sixpoint Brewery in Red Hook about their recovery efforts. A week and a half...
Duration:00:10:53
Episode 44: HRN on Sandy – Bar Community / Frank Cisneros
11/8/2012
We spoke with Frank Cisneros about his efforts to coordinate the bar community to help bars remain open without power...
Duration:00:08:50
Episode 43: HRN on Sandy – Bar Community / Ivy Mix & Jason Litrell
11/8/2012
We spoke with Ivy Mix about the ins and outs of volunteering in an emergency situation. Ivy talked about local...
Duration:00:15:44
Episode 42: HRN on Sandy – Relief / COJECO
11/8/2012
We spoke with Lisa Klig of Council of Jewish Emigre Community Organizations (COJECO), which supports the Russian Jewish Community of...
Duration:00:05:58
Episode 41: HRN on Sandy – Wholesome Wave / Food Access
11/6/2012
Michel Nischan, CEO & Founder of Wholesome Wave, talks about the impact of the storm on families who depend on...
Duration:00:09:21
Episode 40: HRN on Sandy – Nicole Taylor / Red Hook Relief
11/6/2012
On Hot Grease, Nicole Taylor recapped some of the challenges facing Red Hook businesses and residents, including those who are...
Duration:00:06:05
Episode 39: HRN on Sandy – Baked / Red Hook Recovery
11/6/2012
We spoke with Matt Lewis and Renato Poliafito of Baked in Red Hook about the sense of community and assistance...
Duration:00:07:06
Episode 38: HRN on Sandy – Hector Perez of Jersey Farm Produce
11/5/2012
We spoke with Hector Perez of Jersey Farm Produce at St. George Greenmarket about the impact of Sandy on his...
Duration:00:08:13
Episode 37: HRN on Sandy – Francesca’s Bakery at Greenmarket
11/5/2012
We spoke with Federico Cotic of Francesca’s Bakery about baking without power after Hurricane Sandy. Federico was relieved to return...
Duration:00:06:57
Episode 36: HRN on Sandy – Balthazar / NYC
11/5/2012
We spoke with Shane McBride, Chef at Balthazar, continues to clean the restaurant from the ground up after substantial flooding...
Duration:00:05:07
Episode 35: HRN on Sandy – Livanos Restaurant Group
11/5/2012
Description coming soon.
Duration:00:05:34
Episode 34: HRN on Sandy – American Farmland Trust
11/3/2012
Since much of the growing season for fruits and vegetables has come to an end, Sandy did not wreck havoc...
Duration:00:04:39
Episode 33: HRN on Sandy – Momofuku / Christina Tosi
11/3/2012
Many of the Momofuku locations are closed without power, but luckily they were able to save much of the refrigerated...
Duration:00:05:29