MAP IT FORWARD Middle East

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Alejandro Cadena, CEO of Caravela Coffee - a globally recognized green coffee exporter out of Latin America and an importer into consuming regions around the world. In this discussion, Alejandro and Lee discuss the definitive nature of the year ahead, 2025. This series explores what we should expect, how we got here, and why this is a year that is unlike any other in the history of the coffee industry. The episodes in this series are: 1. Change Is Coming For The Coffee Industry in 2025 - https://youtu.be/R7YGoGxes2w 2. The Major Forces At Play in The Coffee Industry in 2025 - https://youtu.be/gmllrkmAI_k 3. What To Expect from 2025 In Coffee - https://youtu.be/NqU-ZHRMago 4. Stakeholder Collaboration in the Coffee Supply Chain - https://youtu.be/5QP-UJgs-Ks 5. Predictions for 2025 in Coffee - https://youtu.be/UG8XgyCtx5A In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the critical role of risk management in the coffee industry with guest Alejandro Cadena from Caravela. They explore the major forces expected to impact the coffee industry in 2025, including climate change, political uncertainty, and logistical challenges. The conversation underscores the importance of managing supply and price risks rather than focusing on uncontrollable variables. Additionally, the episode highlights the need for sustainable business practices, collaborative partnerships, and the significance of understanding the industry's financial models. Tune in to gain insights into how to navigate the unpredictable future of coffee production and stay ahead in the market. 00:00 Managing Risks in the Coffee Industry 00:49 Exciting News: Regenerative Coffee Farming Workshops 02:10 Introduction to the Podcast and New Year Wishes 02:48 Discussion with Alejandro Cadena: Forces Shaping 2025 in Coffee 03:33 Climate Uncertainty and Its Impact on Coffee 06:45 Political Uncertainty and Coffee Trade 10:37 Logistical Challenges in Coffee Supply Chain 12:36 The Importance of Managing Risks in Coffee 17:53 The Reality of Coffee Business Economics 22:54 Future of Coffee: Pricing and Business Models 32:54 Conclusion and Next Episode Teaser Connect with Alejandro and Caravela Coffee here: https://caravela.coffee/en https://www.instagram.com/caravelacoffee https://www.linkedin.com/in/alejandro-c-74241a/ •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start...

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Alejandro Cadena, CEO of Caravela Coffee - a globally recognized green coffee exporter out of Latin America and an importer into consuming regions around the world. In this discussion, Alejandro and Lee discuss the definitive nature of the year ahead, 2025. This series explores what we should expect, how we got here, and why this is a year that is unlike any other in the history of the coffee industry. The episodes in this series are: 1. Change Is Coming For The Coffee Industry in 2025 - https://youtu.be/R7YGoGxes2w 2. The Major Forces At Play in The Coffee Industry in 2025 - https://youtu.be/gmllrkmAI_k 3. What To Expect from 2025 In Coffee - https://youtu.be/NqU-ZHRMago 4. Stakeholder Collaboration in the Coffee Supply Chain - https://youtu.be/5QP-UJgs-Ks 5. Predictions for 2025 in Coffee - https://youtu.be/UG8XgyCtx5A In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Alejandro Cadena from Caravela Coffee to discuss the major challenges facing the coffee industry in 2025. With climate change, rising costs, and market demands converging, this year is expected to be crucial for decision-making in the industry. Alejandro shares insights on how external forces like interest rates, inflation, and political instability are impacting coffee production and the entire supply chain. 00:00 The Unavoidable Reality of 2025 00:40 Exciting News: Regenerative Coffee Farming Workshops - sponsor 02:02 Introduction to the New Series with Alejandro Cadena 04:11 Alejandro Cadena on Caravela Coffee's Unique Position 08:14 The Defining Year Ahead: 2025 in Coffee 11:06 The Forces Shaping the Coffee Industry in 2025 18:28 The Over-Reliance on Brazil and Vietnam 24:36 Conclusion and Next Episode Teaser Connect with Alejandro and Caravela Coffee here: https://caravela.coffee/en https://www.instagram.com/caravelacoffee https://www.linkedin.com/in/alejandro-c-74241a/ •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube:...

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things. In this final episode of a compelling five-part series on The Daily Coffee Pro Podcast by Map It Forward, Lee and Felipe discuss the trajectory of the specialty coffee industry as they dive deep into capitalism's impact on coffee, the importance of transparency and values-based business, and the future of coffee pricing and quality. Felipe shares strategies for managing market volatility and emphasizes the need for a unified movement in the coffee industry that reconnects with community and combats commoditization. Lee also highlights the importance of integrity and authenticity in the industry amidst rising corporate influences. This episode is an insightful dialogue on sustaining the specialty coffee sector through conscious business practices and community engagement. 00:00 Introduction to Capitalism and Values 00:43 Understanding Capitalism's Impact 01:01 Sponsored Message: Coffee Consulting Workshop 01:40 Series Conclusion with Felipe from FAFCoffees 01:59 Future of Coffee Prices and Market Scenarios 06:23 Short-term and Long-term Strategies for Coffee Businesses 08:21 Challenges and Solutions in the Coffee Industry 11:34 The Importance of Communicating Value 15:30 Connecting with Consumers and Building Movements 19:46 The Role of Technology and Decolonizing Coffee 28:17 Final Thoughts and Call to Action 36:22 Closing Remarks and How to Support the Podcast Connect with Felipe and FAF here: https://www.instagram.com/felipecroce/ https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @...

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe explore how various coffee market scenarios impact the middleman, including green traders and buyers. They discuss the challenges faced by importers and exporters, the importance of relationships in the coffee industry, and how roasters can navigate future market volatility. This episode also highlights the evolving dynamics between roasters and coffee producers, the significance of contracts, and the value of human relationships in the coffee supply chain. 00:00 Introduction to the Coffee Middleman 00:37 Sponsor Message: Become a Coffee Consultant 01:15 Welcome and Series Overview 01:51 Current Coffee Crisis and Pricing Scenarios 03:00 Impact on the Middleman 05:12 Challenges Faced by Importers and Exporters 08:45 The Role of Relationships in the Coffee Industry 17:11 Direct Trade vs. Importers: A Comparative Analysis 22:35 Navigating Volatility and Risk in Coffee Trade 27:30 Conclusion and Future Outlook Connect with Felipe and FAF here: https://www.instagram.com/felipecroce/ https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things. In this episode of the podcast series join Lee and Felipe as they dive deep into the complex world of coffee economics and logistics and discuss four potential market scenarios and their impacts on coffee producers and the specialty coffee industry. The conversation covers the challenges of keeping up with demand, the struggle for labor, the importance of understanding market trends, and the implications of high coffee prices. Discover strategies to navigate these scenarios and protect your business, whether you're a producer, roaster, or cafe owner. 00:00 Introduction and Current Coffee Crisis Overview 01:52 Understanding the Four Scenarios 05:23 Challenges in Specialty Coffee Production 07:54 Impact of C Market Prices on Producers 11:06 Role of Cooperatives and Market Dynamics 16:53 Future Planning and Market Speculation 25:23 Scenario D: Lessons from Cacao and Market Speculation 37:09 Conclusion and Final Thoughts Connect with Felipe and FAF here: https://www.instagram.com/felipecroce/ https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things. In episode 2 of this five-part series, Lee and Felipe dive deep into the struggles of the specialty coffee industry as they discuss the declining value proposition of specialty coffee, the impact of market volatility, and the importance of understanding global economic factors. Felipe stresses the need for the industry to re-evaluate its buying practices beyond traditional cupping tables and to consider the broader context, including financial markets and global events. This episode is packed with insights on hedging, sustainable farming techniques, and the need for quality and finance teams to collaborate better. Lee and Felipe also examine potential future scenarios for coffee producers amid ongoing climate challenges. 00:00 Introduction: The Coffee Industry's Value Proposition Crisis 00:41 Sponsorship Message: Become a Coffee Consultant 01:19 Series Overview: Coffee Crisis from the Producer's Perspective 01:49 Reevaluating Coffee Buying Practices 03:25 Understanding Market Forces and Financial Impacts 07:00 Hedging Strategies for Coffee Producers 10:22 Challenges in Specialty Coffee Quality and Market 17:59 Impact of Climate Change on Coffee Production 23:45 The Need for Industry-Wide Conversations and Solutions 26:41 Conclusion: Opportunities for Industry Reflection and Growth Connect with Felipe and FAF here: https://www.instagram.com/felipecroce/ https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram:...

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. The guest on this podcast series is Felipe Croce, a Brazilian coffee producer and exporter from FAF Coffees. In this series, Felipe and Lee will be discussing the current coffee crisis from the perspective of a coffee producer, paying particular attention to the overall economics of things. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Felipe dive into the challenging landscape of the coffee industry and explore critical issues including profitability, understanding the business side of coffee, and the current 'coffee crisis' from the perspective of both producers and roasters. Felipe shares his experience with vertically integrated coffee production and emphasizes the need for the industry to adapt to volatile times. They discuss value creation, raising prices, and connecting with consumers on a deeper level. Don't miss this in-depth conversation aimed at offering tangible solutions and fostering optimism in the coffee community. 00:00 Identifying Key Problems in the Coffee Industry 01:10 Introduction to the Podcast and Guest 02:02 Revisiting the Coffee Price Crisis 04:14 Felipe's Business and Values 08:33 Economics of Coffee and Trading 15:55 Adapting to a Volatile Market 22:46 Conclusion and Next Steps Connect with Felipe and FAF here: https://www.instagram.com/felipecroce/ https://www.instagram.com/fafcoffees/ https://fafbrazil.com/ •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer. In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production. In this episode of the podcast series, Lee and Murilo discuss the importance of farmers conducting local research, leveraging new technologies, and the benefits of microorganisms and biochar in farming. This episode wraps up a five-part series, providing practical steps and encouraging collaboration among farmers, roasters, and traders for a sustainable future. Tune in to learn how coffee stakeholders can support each other and stay resilient in challenging times. 00:00 Introduction: Farmers as Local Researchers 00:21 Sponsor Message: Become a Coffee Consultant 01:00 Final Episode Introduction with Murilo Bettarello 01:42 Exploring New Technologies in Regenerative Farming 03:09 Engaging Roasters and Traders in Regenerative Practices 05:55 Budgeting and Funding for Regenerative Programs 10:23 Microorganisms and Their Role in Regenerative Agriculture 16:43 Future of Coffee Production and Regenerative Farming 18:12 Conclusion and Final Thoughts 19:38 Closing Remarks and Call to Action Connect with Murilo at: https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer. In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production. In this episode of The Daily Coffee Pro by Map It Forward, Lee and Murilo discuss the importance of regenerative farming practices for coffee production. Learn how selecting the right coffee varietals and soil management can help coffee producers combat climate challenges and improve yield. Discover how to work with nature to create sustainable coffee farms and the role of technology in future agricultural practices. 00:00 Introduction to Varieties and Organic Coffee 00:26 Sponsored Message: Become a Coffee Consultant 01:05 Welcome to The Daily Coffee Pro 01:37 Challenges in Coffee Production 02:16 Working with Nature in Coffee Farming 04:33 Soil Management and Varietal Selection 06:10 Planning and Cash Flow in Regenerative Farming 10:12 Historical Context of Coffee Farming in Brazil 12:52 Future of Regenerative Agriculture and Population Trends 16:50 Conclusion and Upcoming Episode Connect with Murilo at: https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer. In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production. In this 3rd episode of this series on The Daily Coffee Pro by Map It Forward, Lee and Murillo explore how burying cooked rice in the forest helps to cultivate beneficial microorganisms, which are then used to rejuvenate coffee crops damaged by synthetic fertilizers and pesticides. Learn about the importance of local knowledge, biochar, and sustainable farming techniques in creating a resilient coffee supply chain. This must-watch episode is packed with valuable insights and practical advice for coffee producers facing the current coffee crisis. 00:00 Introduction to Regenerative Farming 00:22 The Process of Fermenting Rice for Soil Regeneration 01:32 Promoting Coffee Consulting Workshops 02:10 Resiliency in Coffee Production 03:49 The Value of Local Knowledge and Biochar 11:08 Challenges and Solutions in Sustainable Agriculture 20:07 The Importance of Regenerative Practices 22:12 Conclusion and Next Episode Preview Connect with Murilo at: https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ***************************** This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer. In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production. In episode two of our five-part series, Lee and Murilo discuss the impressive results achieved by Brazilian farmers through techniques sponsored by coffee roasters from Denmark. We explore the importance of resilience in coffee farming and the role of roasters and traders in supporting sustainable practices. Learn how technical assistance and local knowledge have nearly doubled coffee yields, transforming the lives of farming families. If you're a roaster looking to invest in sustainable coffee sourcing, this is a must-watch. Don't miss our insights on securing your supply chain and supporting coffee producers globally. 00:00 Introduction and Sponsor Message 01:15 Welcome and Episode Overview 01:44 Defining Resilience in Coffee Farming 02:34 Role of Buyers and Roasters in Supporting Farmers 03:07 Success Stories and Impact of Technical Assistance 05:52 Knowledge-Based Agriculture and Sustainable Practices 08:08 Building Strong Partnerships in the Coffee Supply Chain 11:02 Challenges and Future of Coffee Supply 15:45 Conclusion and Next Episode Teaser 16:03 Closing Remarks and Call to Action Connect with Murilo at: https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer. In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production. In this first episode of this series of The Daily Coffee Pro by Map It Forward, Lee and Murillo discuss the significant challenges faced by coffee producers, including severe droughts and high temperatures. Murillo shares his experiences as an agronomist engineer and coffee farmer, highlighting the impacts of climate change on coffee trees and the overall production process. This insightful conversation also touches on the resilience required in coffee farming amidst climate challenges and sets the stage for deeper discussions on regenerative farming practices in the subsequent episodes of this new five-part series. 00:00 Introduction: Unseen Weather Challenges 00:29 Sponsor Message: Become a Coffee Consultant 01:07 Welcome and Guest Introduction 02:02 Murillo's Background and Journey 05:53 Current Coffee Crisis: Labor, Financing, and Climate 07:16 Impact of Climate on Coffee Production 15:14 Global Coffee Production Challenges 17:22 Future of Coffee Farming and Resilience 23:49 Conclusion and Next Episode Teaser Connect with Murilo at: https://www.linkedin.com/in/murilo-bettarello/ https://www.instagram.com/murilobettarello/ https://www.izagro.com.br •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human **************************** This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee explore the incredible benefits of biochar for coffee farming. Angela shares how she applied 50 tons of biochar on her seven-acre farm, sequestering CO2 and earning carbon credits. They discuss biochar's potential to improve soil hydration, restore old coffee trees, and provide a sustainable solution for drought-stricken farms worldwide. They also delve into biochar's role in regenerative agriculture and how farmers can create additional revenue streams by selling carbon credits. Finally, Angela discusses her efforts to share this ancient technology through workshops and collaborations. Don't miss this informative conversation on how biochar can help coffee farmers and the environment! 00:00 Discovering the Power of Biochar on the Farm 00:47 Sponsored Message: Becoming a Coffee Consultant 01:25 Exploring Biochar's Ancient Roots and Modern Impact 02:56 The Science of Biochar: A Solution for Climate and Agriculture 03:28 Biochar's Role in Water Retention and Plant Health 13:00 The Economic and Environmental Benefits of Biochar 23:27 Creating a Sustainable Future with Biochar Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human **************************** This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee discuss the transformative power of biochar in agriculture. Angela shares her incredible journey of rejuvenating her farm's dying 20-year-old coffee trees using biochar, a carbon-rich product. This episode delves into the science behind biochar and its potential to solve various agricultural problems, reduce fertilizer costs, and enhance soil productivity. Angela recounts her challenges, including skepticism from industry experts, and her eventual success in significantly lowering fertilization costs and improving crop yields. The episode also highlights Angela's ongoing efforts to educate others about biochar through workshops on her farm. 00:00 Reviving a Farm with Biochar: A Miraculous Transformation 00:50 Sponsored Segment: Becoming a Coffee Consultant 01:28 Introduction to the Episode and Biochar's Wonders 02:02 The Revolutionary Impact of Biochar in Agriculture 02:35 Personal Journey: Transforming the Farm with Biochar 03:40 The Science and Strategy Behind Biochar Use 05:50 Overcoming Challenges and Skepticism 14:42 The Financial and Environmental Benefits of Biochar 18:26 Facing Industry Resistance and Embracing Innovation 20:05 Looking Ahead: Biochar's Role in Sustainable Farming Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human **************************** This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee discuss the revolutionary potential of biochar. Angela explains the process of creating biochar in an oxygen-free environment, the unique properties of lignin, and how biochar transforms soil by improving its physical and chemical structure. The conversation delves into the use of biochar in renewable energy and its potential global implications for climate and agriculture. The episode underscores biochar's significant role in enhancing soil health and productivity in the coffee industry. 00:00 Unlocking the Secrets of Biochar 00:55 Sponsored Message: Become a Coffee Consultant 01:33 Introduction to the Episode and Guest 02:25 Exploring Biochar's Production and Benefits 04:14 The Transformative Power of Biochar on Soil 07:19 Formulating Biochar for Maximum Effectiveness 10:16 Biochar's Versatility and Market Potential 12:31 Biochar Production Methods and Applications 17:34 Closing Thoughts and Episode Wrap-Up Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human **************************** This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease. Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming. Learn how innovative agricultural practices can create sustainable solutions for coffee producers. 00:00 The Complexities of Coffee Farming: A Personal Story 00:43 Sponsored Segment: Becoming a Coffee Consultant 01:55 Exploring Solutions for Coffee Producers 02:14 The Connection Between Palm Oil and Coffee Farming 02:46 Understanding Soil Depletion and Its Impact 05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant 09:01 The Revolutionary Discovery of Recalcitrant Carbon 10:20 Combating Phytophthora in Palm Oil with Biochar 11:58 Biochar: A Sustainable Solution for Soil Health 15:44 Looking Ahead: The Future of Biochar in Agriculture Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human **************************** •••••••••••••••••••••••••••••••• This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry. In this episode of the series, Angela and Lee explore Angela's decade-long journey to discovering Biochar, a solution for regenerating unproductive agricultural land. Angela shares her background in finance and agriculture, her family's struggles with coffee farming due to climate change, and how her experience with palm oil farming led to groundbreaking insights. Learn about the intersection of palm oil, coffee, and Biochar in this fascinating conversation. Stay connected for the next episode as they dive deeper into this promising technology. 00:00 The Plight of Rural Farmers: A Heartbreaking Transition 00:46 Introducing the Coffee Consultant Workshop 01:25 Launching the Series: A New Technology in Coffee Production 03:22 Angela's Journey: From Finance to Coffee Production 09:13 The Challenge of Climate Change on Coffee Farming 13:39 Exploring Solutions and the Promise of Biochar 14:15 Closing Thoughts and Invitation to Engage Connect with Angela and Bodega de la Finca here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus Google Podcasts: https://bit.ly/34mzcVV Stitcher: https://bit.ly/3J2sOSg •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW •••••••••••••••••••••••••••••••• Connect with us: 📧 email: support @ mapitforward.org 💻 Website https://mapitforward.coffee/contact 🤳 Instagram: https://www.instagram.com/mapitforward.coffee/ 📧 Join our mailing list: https://mapitforward.coffee/mailinglist ••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human •••••••••••••••••••••••••••••••• Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply. The 5 episodes of this series are: 1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0 2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U 3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE 4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA 5. The Future of Coffee - https://youtu.be/bWu2eEFISyg In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses a transformative coffee farming initiative in Mozambique led by American philanthropist Greg Carr. Carr's partnership with the Mozambican government focuses on economic development and environmental restoration by using coffee farming to reforest Gorongosa Mountain. The episode also highlights the Introduction to Regenerative Coffee Farming Workshops, now available in multiple languages, teaching sustainable coffee farming techniques. Lee, along with guests Bob and Michelle, dive into the interdependency of coffee production and climate change, urging a shift towards regenerative agriculture. Tune in for an insightful discussion on the challenges, successes, and future outlook of sustainable coffee farming. 00:00 Introduction to Greg Carr's Philanthropy 01:09 Exciting News: Regenerative Coffee Farming Workshops 02:30 Final Episode Announcement 03:37 Discussion on Coffee Industry Challenges and Future 06:25 Gorongosa Partnership and Coffee's Role in Climate Change 12:07 Consumer Education and Coffee's Impact 22:28 Biggby Coffee's Mission and Future Predictions 33:25 Conclusion and Final Thoughts Connect with Bob and Michelle here: https://www.onebiggislandinspace.com/ https://www.biggby.com/ https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts:...

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human •••••••••••••••••••••••••••••••• Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply. The 5 episodes of this series are: 1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0 2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U 3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE 4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA 5. The Future of Coffee - https://youtu.be/bWu2eEFISyg Join Lee Safar on The Daily Coffee Pro by Map It Forward, featuring Bob and Michelle Fish from Bigby Coffee. Discover the impact of climate change on coffee production, regenerative coffee farming workshops, and the industry's future. Delve into discussions on climate change consequences, market dynamics, and the importance of sustainable farming practices. Watch now and learn how to contribute to a sustainable coffee future! 00:00 Introduction: The Hidden Forces Behind Coffee Prices 00:18 Exciting News: On-Demand Regenerative Coffee Farming Workshops 01:39 Behind the Black Curtain of Coffee with Bob and Michelle Fish 02:41 The Impact of Climate Change on Coffee Production 05:33 The Consequences of Coffee Market Speculation 13:06 The Urgency of Regenerative Agriculture 17:01 The Dark History of Chemical Fertilizers 21:05 Marketing's Role in Shaping Consumer Behavior 23:10 Building a Sustainable Coffee Business 25:21 Looking Ahead: The Future of the Coffee Industry 25:43 Conclusion: Support and Stay Tuned Connect with Bob and Michelle here: https://www.onebiggislandinspace.com/ https://www.biggby.com/ https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify: https://spoti.fi/34ILPus •••••••••••••••••••••••••••••••• 📽 Watch the podcast on Youtube:...

Join our Mailing List - https://www.mapitforward.coffee/mailinglist Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human •••••••••••••••••••••••••••••••• Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply. The 5 episodes of this series are: 1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0 2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U 3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE 4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA 5. The Future of Coffee - https://youtu.be/bWu2eEFISyg In this revealing episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into the coffee industry's hidden truths with guests from Biggby Coffee. The conversation highlights the vast profits of multinationals like Starbucks and the exploitative mechanisms behind the industry's success. Topics include the impact of barista competitions, the role of multinational corporations, and the systemic issues perpetuating the industry's darker side. The episode also offers hope through stories of resilient coffee producers and discusses the potential for conscious capitalism to create sustainable change in the industry. Join us for a deep dive into the complexities of the coffee world and discover how we can all contribute to a better future. 00:00 Introduction to Coffee Industry Profits 00:59 Map It Forward Mastermind Groups Announcement 02:17 Welcome to the Daily Coffee Pro 03:54 The Dark Side of the Coffee Industry 05:46 Barista Competitions and Mental Health 08:12 Economic Exploitation in Coffee 18:52 The Role of Capitalism in Coffee 27:35 Hope and Positive Change in Coffee 31:33 Conclusion and Next Episode Preview Connect with Bob and Michelle here: https://www.onebiggislandinspace.com/ https://www.biggby.com/ https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g •••••••••••••••••••••••••••••••• Support this podcast by supporting our Patreon: https://bit.ly/MIFPatreon •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• 🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward •••••••••••••••••••••••••••••••• 🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting •••••••••••••••••••••••••••••••• 📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• 🎙 Check out the audio version of our podcast here: Apple Podcasts: https://apple.co/3LgSXio Spotify:...