
Pantropheon by Alexis Soyer
Arts & Culture Podcasts
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many popular recipes and catered for 2000 guests at Queen Victoria's coronation celebration. He had a social conscience and donated a penny for every mean sold, to help alleviate the Irish famine. During the Crimean War, he laid the foundations for the future British Army Catering Corps. He is credited with writing several books, including 'The Shilling Cookery Book for the People' and 'The Poor Man's Regenerator'. In this volume, he traces the history of food, food production, preparation and dining experiences. - Summary by Lynne Thompson
Location:
United States
Description:
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many popular recipes and catered for 2000 guests at Queen Victoria's coronation celebration. He had a social conscience and donated a penny for every mean sold, to help alleviate the Irish famine. During the Crimean War, he laid the foundations for the future British Army Catering Corps. He is credited with writing several books, including 'The Shilling Cookery Book for the People' and 'The Poor Man's Regenerator'. In this volume, he traces the history of food, food production, preparation and dining experiences. - Summary by Lynne Thompson
Language:
English
Pantropheon
Duration:00:15:22
Agriculture
Duration:00:24:49
Cereals
Duration:00:13:49
Grinding of Corn
Duration:00:18:02
Manipulation of Flour
Duration:00:26:46
Frumenta
Duration:00:15:33
Grains : Seeds
Duration:00:08:41
Vegetables
Duration:00:09:38
Dried Vegetables
Duration:00:15:10
Kitchen Garden Part 1
Duration:00:29:43
Kitchen Garden Part 2
Duration:00:30:07
Plants Used in Seasoning
Duration:00:17:48
Fruits
Duration:00:04:20
Stone Fruit
Duration:00:27:48
Pip Fruit
Duration:00:32:44
Shell Fruit
Duration:00:16:12
Animal Food
Duration:00:26:56
Animals
Duration:00:42:31
Poultry
Duration:00:42:17
Milk, Butter, Cheese and Eggs
Duration:00:27:16