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Prince Street

Panoply

Prince Street is the new monthly variety show by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

Prince Street is the new monthly variety show by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.
More Information

Location:

United States

Networks:

Panoply

Description:

Prince Street is the new monthly variety show by, for and about people who love food. With celebrity profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

Language:

English


Episodes

ALICE WATERS

11/17/2017
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Alice Waters has run her legendary Berkeley, California restaurant, Chez Panisse, for 46 years. But how did she become the crusader she is today? In an intimate interview with Prince Street's Howie Kahn, hear how Waters, an accomplished activist, turned timidity into tireless strength, how she's learned to follow her instincts, what frightens her and motivates her, what still intimidates her and who absolutely does not. All that, plus the secrets to a perfect salad and one our sweetest...

Duration: 00:43:17


ALEC BALDWIN WITH FRANK BRUNI

11/5/2017
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From backstage at Saturday Night Live, Alec Baldwin talks with NYTimes columnist and bestselling author Frank Bruni about the power and limitations of satire. The need for empathy. What's wrong with political correctness. Favorite restaurants. Weinstein. Toback. Asia Argento. Baldwin's new book with Kurt Anderson, You Can't Spell America Without Me. DeBlasio. Brando. NYPD. Why talking about Trump makes him nervous. The best sushi in NYC. Gender equality. The role that got away. Carmela...

Duration: 00:50:31


THE FOUR RULES AND SEVEN DIALS

10/6/2017
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How do you bury a mistake? Find out these secrets and more from chef-author Daniel Patterson as he discusses his new book The Art of Flavor. And The Prince Street Wine Club debates the hottest champagne and Pet-Nats, with Bianca Bosker (Cork Dork), Marissa Ross (Wine. All The Time.) and NoMad hotel wine director and Empire Estate winemaker Thomas Pastuszak. Plus Feed The Resistance author Julia Turshen's Madeleine Moment.

Duration: 00:40:16


LIVE FROM PRINCE STREET: JULIA TURSHEN, SIERRA TISHGART, HAWA HASSAN

9/27/2017
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The road to changing the world often begins at the table. Recorded live before an audience at Dean & Deluca in New York City, cookbook author Julia Turshen, New York magazine's Sierra Tishgart, and Somali-American Hawa Hassan, founder of Basbaas, share inspiring stories from Julia's latest book, FEED THE RESISTANCE, a collection of healthy recipes and essays from celebrated activists and chefs.

Duration: 00:29:13


DAVID CHANG, MARFA'S RANCH WATER, NICHOLAS MORGENSTERN AND ANDREW ZIMMERN RETURNS

7/7/2017
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Why is Momofuku mastermind David Chang designing high-tops with Nike and what has marriage taught him about being a chef and running his empire? How did the food (and tequila) scene in Marfa, Texas, influence Griffin Dunne, Roberta Colindrez and the rest of the cast of I Love Dick? And what does Nicholas Morgenstern's ice cream have to do with art and design? Plus, Andrew Zimmern is back with an evocative and romantic Madeleine Moment set in Paris, 1968.

Duration: 00:51:58


LIVE FROM PRINCE STREET: ANDREW ZIMMERN

6/23/2017
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Andrew Zimmern is more than just the sum of his Bizarre Foods. In this candid conversation at the Dean & DeLuca flagship with Prince Street's Howie Kahn, the acclaimed chef and television host lays bare the past that could have killed him, the show that almost never got off the ground, why food people are the best people and why he might leave all the deliciousness behind for a world that's even more bizarre--a future in American politics.

Duration: 00:35:55


MASA TAKAYAMA, JAY MCINERNEY, AKEX GUARNASCHELLI, BIANCA BOSKER, FRANK BRUNI

6/16/2017
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Masa Takayama, master of sushi, gets serious about hamburgers with Jay McInerney. Rising British art star, Lucy Sparrow, tells Alex Guarnaschelli why being an artist is more difficult than being a stripper and why her latest installation is a bodega made of felt. Cork Dork author Bianca Bosker leads the rousing, Rosé-fueled return of The Prince Street Wine Club with Drink Pink author Victoria James and Ramona wine cooler mastermind, Jordan Salacito. And learn why an Italian grandmother...

Duration: 00:45:13


MEL BROOKS, HEMSLEY + HEMSLEY, VERTICAL FARMING, MIMI CHENG'S

5/31/2017
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Very soon, grocery stores will be cloud-controlled mini-farms with shelves of growing produce -- according to the co-founders of the Brooklyn startup Smallhold. Hear how their ideas for vertical farming could impact your home, your supermarket and even outer space. British sisters, Jasmine and Melissa Hemsley, are best-selling authors, TV hosts and restaurateurs who believe food should make you feel good. But their approach to healthy eating is more traditional than new age, focusing on...

Duration: 00:38:44


ON CONFLICT: DAVID MILIBAND, JOHN T. EDGE, KEVIN YOUNG, MASHAMA BAILEY.

5/17/2017
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How do you feed 30 million people? We sat down with David Miliband, president and CEO of the International Rescue Committee, to discuss the unprecedented famine spreading across South Sudan, Somalia, Yemen and Nigeria and what his organization is doing about it right now. And how you can help, too. Can cooking and agriculture help foster civil rights and social justice? In his provocative new book, The Potlikker Papers: A Food History of the American South, author and historian John T....

Duration: 00:47:44


Episode 13: Identity

4/14/2017
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Does what you eat—and cook—reveal the real you? New York Times columnist Frank Bruni talks about how politicians use food to manipulate you and why co-writing his new book A Meatloaf in Every Oven was therapy for him. In Barbara Lynch's new memoir, Out of Line, Boston's most celebrated chef confesses that the worst days of her life led to her best as she cooked her way out of a tough Southie childhood. Food reflects Camille Becerra's passion for healing and beauty, at her hot new Manhattan...

Duration: 00:49:07


Episode 12: Cleanup

3/14/2017
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Dan Barber, in London, makes food waste the new black. How April Bloomfield turned her fear of the hamburger into gold. Tasmanian journalist Craig Leeson wants to shock you—to save the earth with his film, A Plastic Ocean. From upstate New York, a Brazilian-American man has started a shrimp revolution. And Gillian Jacobs, star of Netflix's Love, calls us from Los Angeles with her Madeleine Moment (spoiler alert: sprouts are involved).

Duration: 00:56:23


LIVE FROM PRINCE STREET: MARTHA STEWART

3/4/2017
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Caviar with oligarchs, pot brownies with Snoop, baking with spelt and anesthetizing a chicken before slaughter: welcome to the world of Martha Stewart. LIVE FROM PRINCE STREET, our new podcast spinoff, features the kinds of interviews that deserve a show all to themselves. The first one brings together Martha Stewart, on the occasion of publishing her 88th book, A NEW WAY TO BAKE, and author and journalist Bill Buford, whose own new book, DIRT, about moving his family to France to learn to...

Duration: 00:33:13


Episode 11: Desire

2/8/2017
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Love or money, chocolate or wine, everything you desire, we're talking about it on this episode of Prince Street. Christina Tosi shares love tips, and cookie tips, with Sierra Tishgart; Isaac Mizrahi and Alex Guarnaschelli discuss pleasure vs. ambition; and Jay McInerney, top sommelier Paul Grieco and Cork Dork author, Bianca Bosker debate their favorite February wines. Plus the power of Ayurvedic truffles, Marco Canora's healing broths, highschoolers with surprising affections and a live...

Duration: 01:07:21


Episode 10: Secrets

1/11/2017
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Secret recipes, secret crimes, secrets of success --we have them all on this episode, revealed by guests like Scarlett Johansson and Alex Guarnaschelli, and some famous American ghosts, too. America's OG celebrity chef, Wolfgang Puck, is finally taking on the Big Apple. In the sixties, what did he do in Indianapolis to change the natives' eating habits? And what has made his restaurant Spago one of Hollywood's longest running hits? Giorgio DeLuca reveals to Alex Guarnaschelli that the...

Duration: 00:54:21


Episode 9: Holidays

12/7/2016
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Anthony Bourdain visits the ghosts of Christmas future and present, and has a special message for the Anthony of the past. Celebrity chef Alex Guarnaschelli digs deep into family holiday triumphs and tumult with her mother, the legendary cookbook editor, Maria Guarnaschelli. Top Chef's Gail Simmons reveals which animal part prompts her Madeleine Moment and invites Eden Grinshpan home to discuss why Hanukkah and Chinese food go hand in hand. Howie Kahn goes to the dinner party of the year...

Duration: 00:59:28


Episode 8: Community

11/2/2016
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Love, rivalry and astonishing creativity: these are just a few of the things we heard about when we asked our guests, What does community mean to you? Renowned architect Ole Scheeren may be about to do for fast food what he did for fashion with his new design for Dean & DeLuca. Authors Jonathan Franzen and Bill Buford debate their diets and opposing passions for rare birds. Chef Daniela Sotto-Innes from Cosme in Manhattan shares with Eden Grinshpan the secret of her wildly popular duck...

Duration: 01:09:07


Episode 7: Triumph

10/5/2016
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This month, Prince Street celebrates TRIUMPH with tough and touching stories about hard-won victories. We travel to Bangkok, Haiti, and even into the mind of John Malkovich, to hear how our guests transform their lives--and the lives of others--through food. Dan Giusti left Noma in Copenhagen, and an ongoing gastronomic revolution there, to launch a movement of his own: fixing the problem of public school lunches in America. We're with him for his very first lunch service and discover why...

Duration: 00:54:47


Episode 6: Fullness

9/7/2016
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Fullness means radically different things to our six guests this month. What does it mean to you? For Stephanie Danler, who reads from her bestselling novel Sweetbitter, a sense of completeness came from her first restaurant job in New York City, at Union Square Cafe. For champion Yasir Salem, fullness could spell defeat at the biggest event on the competitive eating circuit. Eden Grinsphan finds out why even impatient New Yorkers will wait hours for a hamburger named "Emmy." In his newly...

Duration: 00:54:48


Episode 5: Anxiety

8/5/2016
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We’re keeping it real this month on Prince Street with a show about anxiety. We understand—it’s summer, time for ice cream and the beach. But we also know that nerves are not seasonal, especially when it comes to... food. On this episode, Phil Rosenthal, creator of the hit sitcom Everybody Loves Raymond and host of the award-winning I’ll Have What Phil’s Having, reveals one of the secrets of his success, and why he thinks more people should be anxious. Find out why author and food editor...

Duration: 00:48:19

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