We talk with Tim Matson, the author of Mountain Brew a guide to illegal homebrewing in 1970s Vermont. We also talk with the owners of Scratch Brewing, a brewery in the middle of a Southern Illinois forest obsessed with foraged ingredients. We discuss the first craft beer cruise and the results of the #dirtylines movement in Boston. We also hear calls from listeners and celebrate winning the Best Beer Podcast for a second year from the North American Guild of Beer Writers. To find out about...
We talk with the founder of Noble Brewer, a subscription service that makes award-winning homebrew available to the masses. We're joined by Monica Eng to discuss the conflict between 5 Rabbit Brewery and Donald Trump. We also discuss the urine-collection truck at a European music festival that promises to turn piss into beer. We sample Noble Brewer's Dudeling Farmhouse Ale and Yerba Buena Cascadian Dark Ale. We listen to "Dude Beach" by The Walters.
We talk with historian Liz Garibay about her recent trip through Europe tracing the impact of different beer styles on their place of origin. (Read about her exploits at #StoryofBeer on Twitter). We drink Summit Pilsener and Ommegang Fleur de Houblon. We also discuss ABInBev's new $1.7 billion investment in U.S. production and new claims that breweries are the hottest startups around. https://twitter.com/hashtag/storyofbeer?src=hash&vertical=default&f=tweets
Recorded live at Cider Summit Chicago, we talk cider with Eric West of Cider Guide podcast. We sample Uncle John’s Cider Rosé, Worley’s Special Reserve Keeved Cider, Guzmán Riestra Sidra Brut, Les Vergers de la Colline Api-Hop Cider and Eden Ice Cider Co. Heirloom Blend.
We talk with Dan Kenary, co-founder of Harpoon Brewery (also known as MassBay Brewery) about the decision to transition into being employee-owned. We also discuss the recent news that Founders Brewery sold 30% of their company to Spain's Mahou San Miguel Brewery. We also induct Marketplace's Adriene Hill into our Society of Two Growlers and a Microphone and sample Founders' Big Lushious chocolate raspberry stout.
We talk with Chef Cleetus Friedman of Fountainhead and Kevin Cary of Begyle Brewing about collaborating and their special beer event for Chanukah. We drink Westbrook Gose and Begyle's Comb The Desert. We talk about the Brewer's Association's Year in Beer report and a new expose of beer muling groups.
We talk with beer distributors on a "mission from God" to recruit new breweries to sign on with their Knoxville, Tennessee company, Eagle Distributing. Jeremy Walker and Cynthia Roberson share insights as well as great beer from Sweetwater Brewing. We also drink Founder's Dark Penance Imperial Black IPA and discuss Miller Lite's branding efforts and a YMCA's beer fundraiser getting stolen.
We talk about Goose Island's Bourbon County Brand Stout Vanilla Rye with Brewmaster Brett Porter, Innovation Manager Mike Siegel and the Chicago Tribune's Josh Noel. We also talk about South Florida's beer scene with Maria Murriel of WLRN.
We preview Learn to Homebrew Day coming up on November 1 by interviewing the Assistant Director of the American Homebrewers Association, Steve Parr. We also induct Liz Reid of WESA in Pittsburgh, Pennsylvania to the Society of Two Growlers and a Microphone. We talk about the brewery that bought all the Count Chocula at one store in Colorado and the truck full of Miller High Life that was stolen in Florida.
We talk with Karl Klockars of GuysDrinkingBeer.com about his experiences at the Great American Beer Festival. We also gloat shamelessly about winning Best Beer Podcast from the North American Guild of Beer Writers, which was awarded at GABF. We also talk about new beer laws in Vietnam, the end of Small Bar and Stone's break-up beer for Columbus, Ohio. We drink Naked Rabbit from 5 Rabbit Brewery and Nøgne Ø.
For our second live show, we joined Brewery Ommegang for the release of Valar Morghulis the fourth in their series of Game of Thrones beers. We talked about Stone's long-awaited choice of Richmond, Virginia for their East Coast brewery, a new app that attempts to capture a beer genome and Europe's last brewmaster nun. We spoke with Andrew Berlanstein of Brewery Ommegang about how they got connected with HBO and the creative process behind this beer series. Tim, Alison and Andrew also offer...
Support Strange Brews and get entered to win a pair of VIP tickets to Friday's Beer Hoptacular at the Aragon Ballroom. Go to http://www.wbez.org/beer to enter the drawing. Two other supporters will also win pairs of regular tickets to Friday's Beer Hoptacular.
We talk with the Library of Congress' Alison Kelly about the true origins of pumpkin beer- and other colonial homebrewing habits. We also induct Michell Eloy of WABE in Atlanta, GA into the Society of Two Growlers and a Microphone. We talk about the memory-aiding properties of hops and the troubling drinking habits of the top ten percent of American imbibers. We sample Founders' Mosaic Promise American IPA.
We talk botanical brewing with BJ Pichman, brewer at Forbidden Root. We sample their Sublime Ginger, Shady Character, Forbidden Root and new Pipeworks collaboration beer. We also talk with NPR's Juana Summers and the Chicago Tribune's Josh Noel. We also provide instructions to get tickets to our live taping on October 9th in Chicago.
We talk with Chris Quinn, the host of The Beer Temple video podcast and owner of the store of the same name. He's also a Cicerone and explains his unique reason for getting certified. We also hear from Andrew Keatts of Voice of San Diego about subsidies keeping Ballast Point and Alesmith in town. We drink Hose from De Garde Brewing courtesy of Aaron Ellis and Spiteful Brewing's 10-9 Bike Messenger Appreciation IPA courtesy of Chris Quinn. Tim shares an unfresh homebrewed IPA in his new IPA...
We talk with Josiah Kelly of Seven Brides Brewing in Silverton, Oregon. We also check in with Dave Mistich of West Virginia Public Broadcasting for the Society of Two Growlers and a Microphone. We discuss dog beer, Bud Light's Whatever campaign and waterlogged barley in Montana. We drink Frankenlou IPA by Seven Brides and Three Floyds' Chevalier Bertrand du Guesclin blueberry sour.
We talk with Daniel Mays of Stinson Wine, Beer and Spirits in Minneapolis, Minnesota about the craft beer scene there. We also discuss the new homebrew law in California, craft beer in Lebanon and an armed robbery of the craft beer tent at the Minnesota State Fair. We drink LSD Honey Ale from Indeed Brewing.
We talk with two guys from Texas who've devoted 2014 to visiting breweries all across the United States. They call themselves the Brews Travelers (http://www.brewstravelers365.com). We also hear from a member of the Society of Two Growlers and a Microphone, Michael De Bonis of WOSU in Columbus, Ohio. We discuss the New Belgium PAC and Thrillist's ranking of all 50 states by the beers they produce.