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Ken Forkish

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
here are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a...
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