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The Chef's Table Podcast

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Location:

United States

Language:

English


Episodes

An Interview with Chef Andrew Zimmerman of Sepia Chicago – 025

2/6/2014
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An Interview with Chef Andrew Zimmerman of Sepia Chicago – 025 Long before, Chef Andrew Zimmerman landed at Sepia Chicago and before the talented chef graduated first in his class at the French Culinary Institute, a different passion fueled him. Zimmerman used his creative talents in pursuit of fame as a rock star. Chef Zimmerman ...The post An Interview with Chef Andrew Zimmerman of Sepia Chicago – 025 appeared first on The Chef's Table Podcast.

Duration: 00:28:00


An Interview with Vintner/Restaurateur Joel Gott of Joel Gott Wines and Got

12/4/2013
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An Interview with Vintner/Restaurateur Joel Gott of Joel Gott Wines and Gott’s Roadside – 022 We interrupt our regularly scheduled podcast episode to bring you a look at the restaurant industry from a slightly different perspective today. Those of you who stop here often know that we profile the best chefs in America. From master ...The post An Interview with Vintner/Restaurateur Joel Gott of Joel Gott Wines and Gott’s Roadside – 022 appeared first on The Chef's Table Podcast.

Duration: 00:27:26


An Interview With Pastry Chef Melanie Durant of Empire State South Atlanta

11/18/2013
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An Interview With Pastry Chef Melanie Durant of Empire State South Atlanta – 020 What is the first things that comes to mind when you think of dessert? Sugar? Ice cream? fruit, maybe? For the average cook or foodie, dessert means something sweet. Sometimes even sickeningly sweet. For a small percentage though, dessert and pastry ...The post An Interview With Pastry Chef Melanie Durant of Empire State South Atlanta – 020 appeared first on The Chef's Table Podcast.

Duration: 00:25:47


009 – Chef Michael Ferraro – Delicatessen NYC & MacBar NYC

8/26/2013
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Chef Michael Ferraro – Delicatessen NYC & MacBar NYC From early memories of growing up in an Italian family with roots in the restaurant business, Chef Michael Ferraro has built his own reputation as a talented young chef. As the child of Italian immigrants, chef Ferraro was immersed in food from an early age. With ...The post 009 – Chef Michael Ferraro – Delicatessen NYC & MacBar NYC appeared first on The Chef's Table Podcast.

Duration: 00:42:48