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The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
More Information

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


Episodes

All About Fondue

2/20/2018
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Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.

Duration:00:12:12

626: The President's Kitchen Cabinet

2/16/2018
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Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

Duration:00:51:31

650: The Art of the Sandwich

2/9/2018
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Turning the sandwich, a workday workhorse, into a work of art

Duration:00:52:52

Landing (and Cooking) the Perfect Fish

2/6/2018
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Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.

Duration:00:18:28

649: Behind the Restaurant

2/2/2018
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The complicated community of restaurants and their people.

Duration:00:52:28

648: New Eyes on the Pantry

1/26/2018
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Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, making toum at home, training your wine palate, ATK tests tea kettles

Duration:00:53:05

639: Filipino Food

1/19/2018
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Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen

Duration:00:52:58

647: Mexican Food in America

1/12/2018
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Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe

Duration:00:53:09

646: Fifth-Generation Street Vendor

1/5/2018
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Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer

Duration:00:53:01

645: Lynne's Goodbye

12/29/2017
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A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table

Duration:01:25:54

The Splendid Table's Homemade Holidays with America's Test Kitchen

12/22/2017
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The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.

Duration:00:50:51

622: Betty Fussell

12/15/2017
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J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet

Duration:00:50:30

644: The Power of Invitation

12/8/2017
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Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation

Duration:00:50:28

621: Cheese Girl

12/1/2017
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Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and roasting with ATK

Duration:00:51:47

620: Spice Companion

11/24/2017
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Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod

Duration:00:52:39

Turkey Confidential 2017

11/23/2017
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Thanksgiving 2017 call-in show hosted by Lynne Rossetto Kasper and Francis Lam. Guests: Lidia Bastianich, Marcus Samuelsson, Amy Sedaris, Dan Souza

Duration:01:56:55

643: Thanksgiving 2017

11/17/2017
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Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast

Duration:00:51:55

619: Thanksgiving 2016

11/10/2017
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Anthony Bourdain on cooking and chaos, Vivian Howard on sweet potatoes, ATK on Pennsylvania Dutch apple pie, plus a look at wild rice preservation

Duration:00:51:41

642: The Sioux Chef

11/3/2017
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Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms

Duration:00:53:15

618: Touring Harlem

10/27/2017
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Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Robert Simonson on craft cocktails, America's Test Kitchen on Brussels sprouts.

Duration:00:53:15

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