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The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
More Information

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


Episodes

643: Thanksgiving 2017

11/17/2017
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Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast

Duration: 00:51:55


619: Thanksgiving 2016

11/10/2017
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Anthony Bourdain on cooking and chaos, Vivian Howard on sweet potatoes, ATK on Pennsylvania Dutch apple pie, plus a look at wild rice preservation

Duration: 00:51:41


642: The Sioux Chef

11/3/2017
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Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms

Duration: 00:53:15


618: Touring Harlem

10/27/2017
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Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Robert Simonson on craft cocktails, America's Test Kitchen on Brussels sprouts.

Duration: 00:53:15


641: Gail Simmons's Key 3

10/20/2017
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The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.

Duration: 00:53:42


617: Breeding a Better Apple

10/13/2017
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David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook

Duration: 00:53:06


640: Iconic Desserts

10/6/2017
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Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva

Duration: 00:52:47


Pancit Canton with Chef King Phojanakong

10/3/2017
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Francis Lam visits Chef King Phojanakong for a lesson on cooking the popular Filipino comfort food, Pancit Canton with Chicken and Sausage.

Duration: 00:09:53


616: The Ten Restaurants That Changed America

9/29/2017
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Paul Freedman on important restaurants in US history, Sylvia Weinstock on artisan cakes, Julie Sahni on turmeric, ATK on grilled lamb-stuffed pitas

Duration: 00:52:50


639: Filipino Food

9/22/2017
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Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen

Duration: 00:51:31


615: Seasons

9/15/2017
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The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, ATK on milk punch

Duration: 00:52:04


638: The Future of Urban Farming

9/8/2017
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Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations

Duration: 00:52:24


614: Meeting Hoppin' John

9/1/2017
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Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four

Duration: 00:51:42


637: Greens & Spanish Sauces

8/25/2017
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Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.

Duration: 00:52:39


613: Mortar & Pestle

8/18/2017
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J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.

Duration: 00:51:41


636: Peppers, Onions & Butter

8/11/2017
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Maricel Presilla on chile peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions

Duration: 00:49:42


612: Fresh Water

8/4/2017
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Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.

Duration: 00:51:06


The Roots of Zoe's Ghana Kitchen

8/1/2017
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Host Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and her reimagining of the traditional cuisine of Ghana.

Duration: 00:09:01


611: Nordic Fare

7/28/2017
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Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.

Duration: 00:51:11


635: Zoe's Ghana Kitchen

7/21/2017
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Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining

Duration: 00:51:35

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