The meez Podcast

Sean Josephs: The Sommelier Who Built America's Great Bourbon Bars and now create's a bourbon they pour.

Janello On Red Sauce Joints, Chicken Parm, And What Makes Them Last

Rocco DiSpirito talks technique, content creation, and the path of the modern chef

Revisiting Epic Conversations: Wylie Dufresne of Stretch Pizza, Du's Donuts, Alder and wd~50 (Part 1)

Revisiting Epic Conversations: Wylie Dufresne of Stretch Pizza, Du's Donuts, Alder, and wd~50 (Part 2)

Revisiting Epic Conversations: John Karangis - Executive Chef, VP of Culinary Innovation Shake Shack

Kenny Warner on How AI Models Really Work, Why Clean Data Wins, and the Future of Restaurant AI

From Dishwasher to Restaurant Empire: Cameron Mitchell on Loyalty and Culture

Drew Nieporent on Nobu, Tribeca Grill, and the Art of the Restaurateur

Maddy Shannon on 'the Anticipate and deliver' approach, the price of a restaurant meal, and the Ai paradigm

Deirdre Auld On Leading With Curiosity, Not Fixing

Xavier from OEO on restaurant bookkeepers vs Ai and how to charge corkage fees

28 years inside Nobu with Chef Thomas Buckley, why Nobu's legacy continues to grow, lasting relationships, and Thomas' $250 Grilled Cheese

Jenn Saesue and Chat Suansilphong of Fish Cheeks, Bangkok Supper Club and now Bubs Bakery on Thai cuisine and how to actually make good gluten free baked goods

Ming-Tai Huh on Square's 40% layoff, the restaurant tech stack, and the dream of one day quantifying the ROI of marketing.

Why the Best Champagne Comes From Growers, Not the Big Houses. Plus Per Se's Yes vs Noma's No, and working with your spouse.

Acclaimed actress, Tony award winner and Iron Chef judge Julie White chopping it up with Josh on all things food TV and the best food movies

Greg Baxtrom on his first cookbook, sobriety, the reality of chef driven restaurants, and the babysitter math of dining out decisions

Is your restaurant you're favorite place to be? Plus authentic is a construct, working with your life partner, and wild stories of pigs in walk-ins