Try Premium for 30 days

Live games for all NFL, MLB, NBA, & NHL teams
Commercial-Free Music
No Display Ads
iEat Green-logo

iEat Green

143 Favorites

Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!
More Information

Location:

New York, NY

Description:

Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

Twitter:

@ieat_green

Language:

English

Contact:

516.238.3616


Episodes

iEat Green - Annie Novak - 12.07.17

12/7/2017
More
Annie Novak is founder and director of Growing Chefs, field-to- fork food education program; the Manager of the Edible Academy at the New York Botanical Garden, and co-founder and farmer of Eagle Street Rooftop Farm in Greenpoint, Brooklyn in partnership with Goode Green and Broadway Stages. She is the author of The Rooftop Growing Guide: How to Transform Your Roof into a Garden or Farm, published by Ten Speed Press. A passionate educator, Annie teaches locally & nationally, and has spoken...

Duration: 00:58:13


iEat Green - Lierre Keith - 11.30.17

11/30/2017
More
Author of The Vegetarian Myth: Food, Justice, and Sustainability Lierre Keith is a writer, small farmer, and radical feminist activist. She is the author of six books, including The Vegetarian Myth: Food, Justice, and Sustainability, which has been called “the most important ecological book of this generation.” She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet She’s also been arrested six times. You can read more about Lierre at...

Duration: 00:59:04


iEat Green - Eric Holt-Gimenez - 11.16.17

11/16/2017
More
Eric Holt-Giménez is an agro-ecologist, political economist, lecturer and author. In his new book, A Foodie’s Guide to Capitalism; Understanding the Political Economy of What We Eat, Eric reveals the link between capitalism, poverty, hunger and the ills that plague our food system. Eric has been the Executive Director of Food First since 2006. Food First is a non-profit organization that works to end the injustices that cause hunger through research, education and action. Eric is the editor...

Duration: 00:57:42


iEat Green - Susan Futrell - 11.09.17

11/13/2017
More
Susan Futrell has worked with food businesses, nonprofit organizations and farms in marketing and distribution for over 35 years, including over two decades in the natural and organic foods industry. She is a freelance writer, essayist, and consultant, and has an MFA in nonfiction writing from the University of Iowa. ​Futrell is currently Director of Marketing for the nonprofit Red Tomato, which does marketing, logistics and market development for a network of fruit and vegetable farmers in...

Duration: 00:59:18


iEat Green - Anna Lappe - 11.03.17

11/2/2017
More
Anna Lappé promotes health, equity and sustainability in food systems through her writing, advocacy, public speaking, and philanthropy. She has authored or co-authored three books and contributed to twelve others. Her Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (2010) was named by Booklist and Kirkus Reviews as one of the best environmental books of the year. In addition to her writing, Anna appears frequently on television and radio and...

Duration: 00:53:08


iEat Green - Peter Allison - 10.26.17

10/26/2017
More
Topic: Fall 2017Blog Series, Measuring UP: Demonstrating Impact of Farm to Institution through Metrics, providing data-driven account of farm to institution landscape in NE. Peter Allison is the Network Director for Farm to Institution New England or FINE. He was hired in 2011 by the founding partners to coordinate an emergent farm to institution network in New England. He brings over 30 years of sustainability program leadership in a wide array of non-profit, government and business...

Duration: 01:00:34


iEat Green - David George Gordon - 10.19.17

10/19/2017
More
David George Gordon is the award-wining author of The Eat-a- Bug Cookbook and 18 other titles about orcas and gray whales, cockroaches, tarantulas, land snails and the Sasquatch. The New York Times called his Field Guide to the Slug “gripping.” He’s been featured in The Wall Street Journal and USA Today, Time magazine and National Geographic Kids and has appeared on Conan O’Brien, The Late Late Show with James Corden and The View. As The Bug Chef, he’s shared his cuisine with...

Duration: 00:58:42


iEat Green - Guest: Hartman Deetz - 10.12.17

10/12/2017
More
Hartman Deetz is a member of the Wampanoag of Mashpee. He has recently returned to his homeland after spending 7 years in Huchin Ohlone territory, or Oakland/Richmond California. During his time in California, Hartman was an active part of Idle No More SF bay, the most active INM chapter in the US. Idle No More is an environmentalist and Native American group focused on issues in environmental and social justice. As a member of INM SF bay, Deetz organized with native community and allies...

Duration: 00:58:51


iEat Green - Guest: Nancy Romer - 10.05.17

10/5/2017
More
Nancy Romer is a life-long activist. After serving in the Peace Corps in Colomiba, she came back to the US ready to join the movement to end the war in Viet Nam. Since then she has continued working for peace and social justice, working in the feminist, anti-racist, public higher education, union, food justice and climate justice movements. She was a professor of psychology for 42 years at Brooklyn College until she retired two years ago, started the Brooklyn College Community Partership...

Duration: 00:57:55


iEat Green - Guest: Steven Cecchini - 09.28.17

9/28/2017
More
Steven Cecchini, a farmer and activist working with Long Island Activists, to help promote the NY Health Act. LI Activists is a chapter of the NY Progressive Action Network, which is a coalition of over 25 grassroots progressive groups, working together to ensure that all people can live in a safe, just and fair environment. Steven’s focus is on healthcare, and he is a big promoter of the single payer system and the NY Health Act, which would provide health insurance for all New Yorkers....

Duration: 00:57:45


iEat Green - Guest: Dan Marek - 09.21.17

9/21/2017
More
Dan Marek - School Programs Manager for Whole Kids Foundation, a Whole Foods Market Foundation. Dan runs Whole Kids Foundation’s Healthy Teachers Program which is designed to provide teachers and school staff with nutrition inspiration and healthy cooking techniques to transform their own wellbeing, serve as healthy role models for their students, and be change agents in their own communities. The Healthy Teachers Program has trained nearly 15.000 teachers and food service workers with a...

Duration: 00:58:59


iEat Green - Guest:Jodie Lindsay Popma-09.14.17

9/14/2017
More
Jodie Lindsay Popma believes in the power of food. After completing the Nutrition Consultant Training Program at Bauman College, she launched Smart Food Made Simple, a consultancy focused on teaching parents that food is an extremely powerful tool. Her mantra is straightforward: simple changes and smart choices help our children’s bodies and brains function optimally. When children are encouraged to eat whole foods at an early age it promotes lifelong positive food behaviors. A good...

Duration: 00:55:41


iEat Green - Guest:Steven Satterfield - 09.07.17

9/7/2017
More
Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine and Esquire. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. In 2017, after four previous nominations, Satterfield was named Best Chef: Southeast by the James...

Duration: 00:57:05


iEat Green - Guest: Laura Shapiro - 08.31.17

8/31/2017
More
Laura has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women’s Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed...

Duration: 00:57:08


iEat Green - Guest: Steve Brescia - 08.24.17

8/24/2017
More
Steve Brescia is the co-founder and Executive Director of Groundswell International. Groundswell works with partners to spread farmer-led agroecology, strengthen sustainable local food economies, and promote enabling policy contexts from the ground up. Founded in 2009, Groundswell currently works with partners in Haiti, Honduras, Guatemala, Ecuador, Burkina Faso, Ghana, Mail, Senegal, Nepal and in the US. Mr. Brescia has over 25 years of experience in international development, social...

Duration: 00:58:45


iEat Green - Guest: Pascale Naessens - 08.17.17

8/18/2017
More
This week, my guest on the Progressive Radio Network is Pascale Naessens, Belgium Chef, Artist, and Author of Pure Pascale, Pure and Simple. This is Pascale’s 6th book, all of which have reached the top of the Belgium charts. Her message is simple. She recommends a lifestyle that embraces only natural, unprocessed foods. Her approach has only one rule—no carbohydrates with protein. So, you can eat anything you want, but not together. She works with a basic series of food combinations: meat...

Duration: 00:56:19


iEat Green - Guest Michael Vitti - 07.27.17

8/10/2017
More
Vegetarian Mountain Biker, Hiker, Surfer, Yoga Practitioner, Husband, Father and Grandfather. Studied Sustainable trails design in the Smokey Mountains, British Columbia and the Rocky Mountains. He is the President of Concerned Long Island Mountain Bicyclist (CLIMB) and Long Island Greenways and Trails (LIGHT) - non profit advocacy organizations that help create recreational trails away from traffic and the concrete jungle. CLIMB has built and currently maintains over 175 miles of mountain...

Duration: 00:56:37


iEat Green - Guest Grace Gershuny-07.27.17

7/27/2017
More
Grace Gershuny is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA). A reformed market gardener, Grace...

Duration: 00:58:52


iEat Green - Guest Grace Gershuny- Gaia Services - 07.27.17

7/27/2017
More
Grace Gershuny is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA). A reformed market gardener, Grace...

Duration: 00:58:52


iEat Green - Guest Rene Rodriguez Carazas - 07.20.17

7/20/2017
More
Chef Rene Rodriguez is the owner and chef of Tawa Restaurant located in the heart of the Sacred Valley in Peru. It is a small, family operated, intimate restaurant, specializing in local, Peruvian cuisine, using organic ingredients with many vegetarian and gluten free options. Chef Rene has cooked in some of the finest restaurants in Lima, before deciding to open his own restaurant in Yucay. Chef Rene is also a sommelier and pairs your food with some of the finest wines from Chile,...

Duration: 00:55:24

See More