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Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!
More Information

Location:

New York, NY

Description:

Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

Twitter:

@ieat_green

Language:

English

Contact:

516.238.3616


Episodes

iEat Green - Bren Smith- GreenWave and Thimble Island Ocean Farm, - 02.22.18

2/22/2018
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Bren Smith is the Executive Director of GreenWave , an ocean farmer and fisherman-run organization, dedicated to supporting a new generation of ocean farmers and innovators who are working to restore ecosystems, mitigate climate change, and build a blue-green economy. He is also the owner of Thimble Island Ocean Farm, where he pioneered the development of restorative 3-D Ocean Farming. Bren is a lifelong commercial fisherman, and was named one of Rolling Stone’s “25 People Shaping the...

Duration:00:56:59

iEat Green - Jonathan Forgash, Founder of Seek Servana, and Chef - 02.15.18

2/15/2018
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Jonathan Forgash is the founder and chef at Seek Servana. Servana is the pairing of two ideas. Service unto others and providing a sense of peace. For over two decades his company, Star Struck Catering, provided nourishing and pampered catering for fashion, television and film in New York City. Previous clients include Victoria’s Secret, All My Children, White Collar, The Americans and shows at the Food Network like Emeril Lagasse, Bobby Flay, Rachel Ray and Wolfgang Puck. When an executive...

Duration:00:58:46

iEat Green - Amie Valpone, Founder & Editor-in- Chief, The Healthy Apple - 02.08.18

2/8/2018
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Best-selling author of Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, Functional Medicine Nutrition & Wellness expert, columnist, spokesperson and motivational speaker. I work with and cook for a variety of clients and people with busy lifestyles. It’s my passion to help struggling women and men find balance in their lives and with their health (including hormone balance, gut health, weight gain, autoimmune disease, fatigue, thyroid, adrenals, food...

Duration:00:58:18

iEat Green - Brett Tolley, Community Organizer for Northwest Atlantic Marine Alliance (NAMA) - 02.01.18

2/1/2018
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Brett Tolley is the Community Organizer for the Northwest Atlantic Marine Alliance, working to build a fishermen-led movement toward healthy fisheries and fishing communities. He comes from a four-generation commercial fishing family out of Cape Cod, Massachusetts. He's involved with the leadership of many food and food justice organizations such as LocalCatch.org, Farm to Institution New England, Sustainable Business Network, and Slow Fish. Vegan Spaghetti Bolognese 1 Ib. Organic...

Duration:00:57:26

iEat Green - Maryn Mckenna, Journalist, Award-winning Author - 01.25.18

1/25/2018
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Maryn McKenna is an independent journalist and author who specializes in public health, global health and food policy. She is a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University and the author of the new book Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (2017), named a Best Science Book of 2017 by Amazon and Smithsonian Magazine and a Best Food Book of 2017 by Civil Eats. Her...

Duration:00:55:28

iEat Green - Amani Olugbala, Assistant Program Director @Soul Fire Farms - 01.18.18

1/18/2018
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Amani Olugbala/ Amani O+Poet & Emcee is a storyteller who weaves music, film, speech and poem into art that addresses social injustice, honors the ancestors and inspires transformation. Amani strives to uplift and promote love & service as necessary acts of rebellion against isolation and disconnection that threatens our collective peace and wellness. In 2016, Amani O+ co-founded the femcee raptivist duo KATANI with their best friend and music partner Kat So Poetic. KATANI aims to educate,...

Duration:00:56:51

iEat Green - Micaela Colley, Program Director for Organic Seed Alliance - 01.11.18

1/11/2018
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Micaela Colley, Program Director for Organic Seed Alliance http://www.seedalliance.org/ Micaela Colley leads OSA’s research and education programs focused on organic seed production and organic plant breeding. She is the author of several publications. Micaela frequently teaches and speaks on organic seed topics and collaborates on research projects nationally. Micaela is also pursuing a PhD focused on organic and participatory plant breeding under Dr. Edith Lammerts van Bueren at...

Duration:00:58:54

iEat Green - Sherry Torkos - 01.02.18

1/2/2018
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THIS SHOW AIRED ON THURSDAY DECEMBER 28TH 2017 Sherry Torkos, B.Sc.Phm., R.Ph., is a pharmacist, author, certified fitness instructorm and health enthusiast who enjoys sharing her passion with others. She graduated with honors from the Philadelphia College of Pharmacy and Science in 1992. Sincem that time she has been practicing holistic pharmacy in the Niagara region of Ontario. mHer philosophy of practice is to integrate conventional and complementary mtherapies to optimize health and...

Duration:01:04:29

iEat Green - Lorrie Clevenger - 12.21.17

12/21/2017
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Lorrie Clevenger is an organic farmer and co-owner of Rise & Root Farm in Chester, NY. She is the Development Coordinator for WhyHunger, a national nonprofit organization, connecting people to nutritious, affordable food while supporting grassroots solutions that inspire self-reliance and community empowerment. Prior to owning Rise & Root Farm, Lorrie spent two years farming in Santa Cruz at the University of California Santa Cruz Center for Agroecology and Sustainable Food Systems...

Duration:00:57:16

iEat Green - Chef Charles Caroll - 12.14.17

12/14/2017
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Chef Charles Carroll is an award-winning chef who travels the world speaking on championship thinking and personal greatness. Past president of the World Association of Chefs Societies, he’s been lauded by five U.S. presidents for his work with U.S. troops abroad. A luminary of the Culinary Olympics, held every four years in Germany, he is currently executive chef of Houston’s prestigious River Oaks Country Club. In addition to his book, The Recipe: A Story of Loss, Love and the...

Duration:00:58:46

iEat Green - Annie Novak - 12.07.17

12/7/2017
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Annie Novak is founder and director of Growing Chefs, field-to- fork food education program; the Manager of the Edible Academy at the New York Botanical Garden, and co-founder and farmer of Eagle Street Rooftop Farm in Greenpoint, Brooklyn in partnership with Goode Green and Broadway Stages. She is the author of The Rooftop Growing Guide: How to Transform Your Roof into a Garden or Farm, published by Ten Speed Press. A passionate educator, Annie teaches locally & nationally, and has spoken...

Duration:00:58:13

iEat Green - Lierre Keith - 11.30.17

11/30/2017
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Author of The Vegetarian Myth: Food, Justice, and Sustainability Lierre Keith is a writer, small farmer, and radical feminist activist. She is the author of six books, including The Vegetarian Myth: Food, Justice, and Sustainability, which has been called “the most important ecological book of this generation.” She is coauthor, with Derrick Jensen and Aric McBay, of Deep Green Resistance: Strategy to Save the Planet She’s also been arrested six times. You can read more about Lierre at...

Duration:00:59:04

iEat Green - Eric Holt-Gimenez - 11.16.17

11/16/2017
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Eric Holt-Giménez is an agro-ecologist, political economist, lecturer and author. In his new book, A Foodie’s Guide to Capitalism; Understanding the Political Economy of What We Eat, Eric reveals the link between capitalism, poverty, hunger and the ills that plague our food system. Eric has been the Executive Director of Food First since 2006. Food First is a non-profit organization that works to end the injustices that cause hunger through research, education and action. Eric is the...

Duration:00:57:42

iEat Green - Susan Futrell - 11.09.17

11/13/2017
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Susan Futrell has worked with food businesses, nonprofit organizations and farms in marketing and distribution for over 35 years, including over two decades in the natural and organic foods industry. She is a freelance writer, essayist, and consultant, and has an MFA in nonfiction writing from the University of Iowa. ​Futrell is currently Director of Marketing for the nonprofit Red Tomato, which does marketing, logistics and market development for a network of fruit and vegetable farmers...

Duration:00:59:18

iEat Green - Anna Lappe - 11.03.17

11/2/2017
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Anna Lappé promotes health, equity and sustainability in food systems through her writing, advocacy, public speaking, and philanthropy. She has authored or co-authored three books and contributed to twelve others. Her Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (2010) was named by Booklist and Kirkus Reviews as one of the best environmental books of the year. In addition to her writing, Anna appears frequently on television and radio and...

Duration:00:53:08

iEat Green - Peter Allison - 10.26.17

10/26/2017
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Topic: Fall 2017Blog Series, Measuring UP: Demonstrating Impact of Farm to Institution through Metrics, providing data-driven account of farm to institution landscape in NE. Peter Allison is the Network Director for Farm to Institution New England or FINE. He was hired in 2011 by the founding partners to coordinate an emergent farm to institution network in New England. He brings over 30 years of sustainability program leadership in a wide array of non-profit, government and business...

Duration:01:00:34

iEat Green - David George Gordon - 10.19.17

10/19/2017
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David George Gordon is the award-wining author of The Eat-a- Bug Cookbook and 18 other titles about orcas and gray whales, cockroaches, tarantulas, land snails and the Sasquatch. The New York Times called his Field Guide to the Slug “gripping.” He’s been featured in The Wall Street Journal and USA Today, Time magazine and National Geographic Kids and has appeared on Conan O’Brien, The Late Late Show with James Corden and The View. As The Bug Chef, he’s shared his cuisine with...

Duration:00:58:42

iEat Green - Guest: Hartman Deetz - 10.12.17

10/12/2017
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Hartman Deetz is a member of the Wampanoag of Mashpee. He has recently returned to his homeland after spending 7 years in Huchin Ohlone territory, or Oakland/Richmond California. During his time in California, Hartman was an active part of Idle No More SF bay, the most active INM chapter in the US. Idle No More is an environmentalist and Native American group focused on issues in environmental and social justice. As a member of INM SF bay, Deetz organized with native community and allies...

Duration:00:58:51

iEat Green - Guest: Nancy Romer - 10.05.17

10/5/2017
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Nancy Romer is a life-long activist. After serving in the Peace Corps in Colomiba, she came back to the US ready to join the movement to end the war in Viet Nam. Since then she has continued working for peace and social justice, working in the feminist, anti-racist, public higher education, union, food justice and climate justice movements. She was a professor of psychology for 42 years at Brooklyn College until she retired two years ago, started the Brooklyn College Community Partership...

Duration:00:57:55

iEat Green - Guest: Steven Cecchini - 09.28.17

9/28/2017
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Steven Cecchini, a farmer and activist working with Long Island Activists, to help promote the NY Health Act. LI Activists is a chapter of the NY Progressive Action Network, which is a coalition of over 25 grassroots progressive groups, working together to ensure that all people can live in a safe, just and fair environment. Steven’s focus is on healthcare, and he is a big promoter of the single payer system and the NY Health Act, which would provide health insurance for all New Yorkers....

Duration:00:57:45

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