DWT — Water Treatment, Explained

Technology Podcasts

AI-narrated audio overviews of the DWT knowledge base: water treatment component selection explained for engineers and technicians. Episodes for every section, plus per-topic episodes for the specialised and agricultural ranges; the written articles...

Episodes

11.11 — Drought-proofing the farm supply: storage, rain and the arithmetic of scarcity

11.10 — Pack-house wash water: where the audit meets the dump tank

11.9 — Poultry and piggery drinking lines: the biofilm war

11.8 — Dairy water: the parlour is a food factory

11.7 — Fertigation: feeding through the water without wrecking it

11.6 — Spray water: the most expensive water on the farm

11.5 — Why drippers block: sand, lime, iron and slime

11.4 — Reading an irrigation water analysis: salt, sodium and the toxic ions

11.3 — Livestock drinking water: how much, how salty, and what poisons it

11.2 — Farm dams and rivers: mud, algae and making surface water safe

11.1 — Borehole water in drought: when the water table drops

10.8 — Backup water: tanks, boreholes and rain — and the treatment each one needs

10.7 — When the tap cannot be trusted: point-of-entry treatment for substandard municipal supply

10.6 — Boiler feed water: softening is the entry ticket, blowdown is the bill

10.5 — Laboratory water grades: Type I to Type III, ISO 3696 and CLRW

10.4 — Pharmaceutical water: purified water, WFI and what SAHPRA expects

10.3 — Food service water: coffee, combi ovens and ice

10.2 — Brewing and beverage water: alkalinity, chlorophenols and the RO-and-rebuild approach

10.1 — Food and beverage process water: what the regulations actually require

09 — Putting a system together