Eat Drink RI The Show

https://youtu.be/bamO1UZhINc In this episode of Eat Drink RI The Show, David Dadekian interviews Phil Rosenthal, creator and star of the Netflix series "Somebody Feed Phil," and a whole lot more! Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below. As you might expect, a conversation with Phil Rosenthal is a joyful affair. He was on his elliptical machine while we spoke, which was funny, but also very practical. I eat for a living and I don't think I eat nearly as much as Phil does, so regular exercise is a must. We talked about a variety of topics, even veering off into acting like two members of the Mel Brooks fan club at one point (legend!). Readers and viewers of Eat Drink RI may know Phil more for the eight seasons of his Netflix series Somebody Feed Phil than for the nine seasons of his hit sitcom Everybody Loves Raymond. That seems to suit Phil as he's clearly in his travel and food era. If you're a fan of both series (and who didn't love Raymond?) the guest appearances in the Vegas episode in this latest season of Somebody Feed Phil is absolutely hilarious. Phil is currently touring North America with a two-night stop in our area at The Wilbur Theatre in Boston on September 10th and 11th. Tickets are available through his Phil Rosenthal World site, along with links to all his upcoming live shows around Canada and the United States. Highlights from our conversation included a briefly serious moment of discussion around celebrating other cultures and following the Golden Rule. To quote Phil, "I find that most immigrants in the world all over the world make the place they immigrate to better, not worse," and "It's insane and stupid to think that we don't need people from other places when most of us and our families came from other places." We expound a bit more on that in the interview, so please take a listen or watch. On a lighter note, when Phil says "I'm the luckiest guy you're ever going to meet" you do realize that he genuinely recognizes the ability he has to spread joy and amplify the message of others because of his own success. Plus, as he titled one of his books, "You're Lucky You're Funny," and along with food, music and love, laughter is another universal constant of humanity. Phil definitely has a lot of wonderful laughter around him. So he's also got that going for him, which is nice. Please check out our full interview above or at one of the podcast links below. All the links we talk about can be found in the YouTube description, but I'm going to list them all here as well. I'd appreciate if you subscribed to my YouTube channel or podcast and like, comment, etc. Thank you! Phil Rosenthal World web site Phil's Upcoming Tour Dates Charitable Organizations featured on "Somebody Feed Phil" Watch "Somebody Feed Phil" on Netflix Pre-order "Phil's Favorites" Buy "Somebody Feed Phil The Book" Buy "Just Try It!" by Phil & Lily Rosenthal Listen to "Naked Lunch" podcast Follow Max & Helen's Phil's YouTube Channel Phil on Instagram Phil on Facebook Phil on TikTok Buy Mel Brooks's "All About Me!" (listen to the interview and you'll hear it's pertinent!) Special thank you to Phil's team Sydney and Alex at 2PM Sharp for setting up this interview and Melissa Pasanen at Seven Days Vermont's Independent Voice for connecting me with 2PM Sharp. Follow Melissa on Instagram.

https://youtu.be/ffxxfXYDSsk?si=i8hLUm23CHzc2vFS In this episode of Eat Drink RI The Show, David Dadekian interviews Rhode Island's senior Senator Jack Reed about the EAT Local Foods Act. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/jDu-zyREv9o From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Kim Anderson, Plant CityInstagramFacebookJonathan Beres, Tilly's Cheesesteaks and Tilly's Chick 'N BiscuitsInstagram (Cheesesteaks South Kingstown)Instagram (Chick 'N Biscuits)Instagram (Cheesesteaks Providence)Facebook (Cheesesteaks)Facebook (Chick 'N Biscuits)Facebook (Cheesesteaks Providence)TwitterMichael Silva, BĀS and MXRInstagram (BĀS)Instagram (MXR) Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/AWPTWYJVWoY From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors BureauInstagramFacebookTwitterKathryn Farrington, Vice President of Marketing, Discover NewportInstagramFacebookTwitterJonathan Feiler, Group Wine Director, Ocean House / OHM CollectionInstagramFacebookTwitter Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/iV42Wq-VpHg From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Alecia and Carlo Catucci, White Dog DistillingInstagramFacebookJeremy Duffy, The GuildInstagramFacebookTwitterMorgan Snyder, Jr., Buttonwoods BreweryInstagramFacebookTwitter Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/BuxS9i_Qbi4 From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Amber Jackson, The Black Leaf Tea and Culture ShopInstagramFacebookCathryn Kennedy, Wright’s Dairy Farm & BakeryInstagramInstagram (Cake Shop)Instagram (Ice Cream)FacebookFacebook (Ice Cream)John Sgambato, Yacht Club SodaInstagramFacebook Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/xGj81oV9cyU Season 1, Episode 15 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Russell Spellman of Incred-A-Bowl food truck, catering and more. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/PCd_oGY4-5U Season 1, Episode 14 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Kelley McShane and Nick Carr of The Granny Squibb Company based in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/Nvz0zJ4j-g4 Season 1, Episode 13 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Georgina Sarpong of Abundance Farm, and so much more, in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/aIn4eAQCnWw Season 1, Episode 12 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Alexandra Georgiou co-owner of Yoleni's in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/OORh9OfLiHc Season 1, Episode 11 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Jessica Wood, co-owner of Umelt, Salty's Burgers & Seafood and Burger Shack in Providence, southern Rhode Island and southeastern Massachusetts respectively. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/ho5Wz2Rorjg Season 1, Episode 10 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Anna Burnley, co-owner of TSK Thames Street Kitchen, two outposts of Mission, Winner Winner and Nomi Park in The Wayfinder Hotel in Newport and Middletown, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/ngd4FSsrdSA Season 1, Episode 9 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Christine Arvanigian, co-owner of Federal Hill Pizza with her husband Billy Manzo, with locations in Warren, Providence and opening soon at T. F. Green Airport in Warwick, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an...

https://youtu.be/KaRI49lPDZ8 Season 1, Episode 8 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Armando Bisceglia, owner and manager of Bacco Vino & Contorni Italian restaurant on Federal Hill in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/tEaaYb9rsQk Season 1, Episode 7 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Ian Magiros of M.S. Walker, a wine and spirits importer and distributor. We were also joined by wine friends Ali Innes and Jonathan Feiler. This is an edited version of the conversation and the full video can be found on Facebook. Please check out the entire series page or view the...

https://youtu.be/5wDcPTOfyVY Season 1, Episode 6 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews John Sgambato, owner of the 105-year-old soda & seltzer company, Yacht Club Bottling Works. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

Season 1, Episode 5 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Matt Simmons, cocktail consultant, product representative, bartender and more. Please check out the entire series page or view the playlist on YouTube. Also available [....] The post Eat Drink RI The Show with guest Matt Simmons appeared first on Eat Drink RI.

Season 1, Episode 4 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Chef Andy Teixeira of Newport Vineyards, Taproot Brewing Company and Brix. Please check out the entire series page or view the playlist on YouTube. [....] The post Eat Drink RI The Show with guest Chef Andy Teixeira of Newport Vineyards, Taproot Brewing Co. and Brix appeared first on Eat Drink RI.

Season 1, Episode 3 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Andrea LaFazia, Goddess of the Good Times at Troop. Please check out the entire series page or view the playlist on YouTube. Also available [....] The post Eat Drink RI The Show with guest Andrea LaFazia of Troop appeared first on Eat Drink RI.

Season 1, Episode 2 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Susan Denice, one of the area’s foremost beverage distributor and event producer Please check out the entire series page or view the playlist on [....] The post Eat Drink RI The Show with guest Susan Denice appeared first on Eat Drink RI.