Eat Drink RI The Show

https://youtu.be/jDu-zyREv9o From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Kim Anderson, Plant CityInstagramFacebookJonathan Beres, Tilly's Cheesesteaks and Tilly's Chick 'N BiscuitsInstagram (Cheesesteaks South Kingstown)Instagram (Chick 'N Biscuits)Instagram (Cheesesteaks Providence)Facebook (Cheesesteaks)Facebook (Chick 'N Biscuits)Facebook (Cheesesteaks Providence)TwitterMichael Silva, BĀS and MXRInstagram (BĀS)Instagram (MXR) Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/AWPTWYJVWoY From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors BureauInstagramFacebookTwitterKathryn Farrington, Vice President of Marketing, Discover NewportInstagramFacebookTwitterJonathan Feiler, Group Wine Director, Ocean House / OHM CollectionInstagramFacebookTwitter Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/iV42Wq-VpHg From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Alecia and Carlo Catucci, White Dog DistillingInstagramFacebookJeremy Duffy, The GuildInstagramFacebookTwitterMorgan Snyder, Jr., Buttonwoods BreweryInstagramFacebookTwitter Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/BuxS9i_Qbi4 From Yurview.com: It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian. In this episode: Amber Jackson, The Black Leaf Tea and Culture ShopInstagramFacebookCathryn Kennedy, Wright’s Dairy Farm & BakeryInstagramInstagram (Cake Shop)Instagram (Ice Cream)FacebookFacebook (Ice Cream)John Sgambato, Yacht Club SodaInstagramFacebook Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel. Also available as an audio-only podcast below.

https://youtu.be/xGj81oV9cyU Season 1, Episode 15 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Russell Spellman of Incred-A-Bowl food truck, catering and more. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/PCd_oGY4-5U Season 1, Episode 14 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Kelley McShane and Nick Carr of The Granny Squibb Company based in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/Nvz0zJ4j-g4 Season 1, Episode 13 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Georgina Sarpong of Abundance Farm, and so much more, in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/aIn4eAQCnWw Season 1, Episode 12 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Alexandra Georgiou co-owner of Yoleni's in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/OORh9OfLiHc Season 1, Episode 11 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Jessica Wood, co-owner of Umelt, Salty's Burgers & Seafood and Burger Shack in Providence, southern Rhode Island and southeastern Massachusetts respectively. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/ho5Wz2Rorjg Season 1, Episode 10 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Anna Burnley, co-owner of TSK Thames Street Kitchen, two outposts of Mission, Winner Winner and Nomi Park in The Wayfinder Hotel in Newport and Middletown, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/ngd4FSsrdSA Season 1, Episode 9 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Christine Arvanigian, co-owner of Federal Hill Pizza with her husband Billy Manzo, with locations in Warren, Providence and opening soon at T. F. Green Airport in Warwick, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an...

https://youtu.be/KaRI49lPDZ8 Season 1, Episode 8 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Armando Bisceglia, owner and manager of Bacco Vino & Contorni Italian restaurant on Federal Hill in Providence, Rhode Island. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

https://youtu.be/tEaaYb9rsQk Season 1, Episode 7 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Ian Magiros of M.S. Walker, a wine and spirits importer and distributor. We were also joined by wine friends Ali Innes and Jonathan Feiler. This is an edited version of the conversation and the full video can be found on Facebook. Please check out the entire series page or view the...

https://youtu.be/5wDcPTOfyVY Season 1, Episode 6 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews John Sgambato, owner of the 105-year-old soda & seltzer company, Yacht Club Bottling Works. Please check out the entire series page or view the playlist on YouTube. Also available as an audio-only podcast below.

Season 1, Episode 5 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Matt Simmons, cocktail consultant, product representative, bartender and more. Please check out the entire series page or view the playlist on YouTube. Also available [....] The post Eat Drink RI The Show with guest Matt Simmons appeared first on Eat Drink RI.

Season 1, Episode 4 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Chef Andy Teixeira of Newport Vineyards, Taproot Brewing Company and Brix. Please check out the entire series page or view the playlist on YouTube. [....] The post Eat Drink RI The Show with guest Chef Andy Teixeira of Newport Vineyards, Taproot Brewing Co. and Brix appeared first on Eat Drink RI.

Season 1, Episode 3 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Andrea LaFazia, Goddess of the Good Times at Troop. Please check out the entire series page or view the playlist on YouTube. Also available [....] The post Eat Drink RI The Show with guest Andrea LaFazia of Troop appeared first on Eat Drink RI.

Season 1, Episode 2 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Susan Denice, one of the area’s foremost beverage distributor and event producer Please check out the entire series page or view the playlist on [....] The post Eat Drink RI The Show with guest Susan Denice appeared first on Eat Drink RI.

Season 1, Episode 1 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In our premiere episode, Eat Drink RI’s David Dadekian interviews Chef Derek Wagner, owner of Nicks on Broadway restaurant in Providence, Rhode Island. Please check out the entire series page or view the [....] The post Eat Drink RI The Show with guest Chef Derek Wagner of Nicks on Broadway appeared first on Eat Drink RI.