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FoodStuff

HowStuffWorks

The stuff we eat and drink is part daily necessity and part cultural identity. Every mouthful represents millennia of human collaboration and innovation. On FoodStuff, Anney and Lauren bite into the juicy stories – and science – behind everything that nourishes us.

The stuff we eat and drink is part daily necessity and part cultural identity. Every mouthful represents millennia of human collaboration and innovation. On FoodStuff, Anney and Lauren bite into the juicy stories – and science – behind everything that nourishes us.
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Location:

United States

Networks:

HowStuffWorks

Description:

The stuff we eat and drink is part daily necessity and part cultural identity. Every mouthful represents millennia of human collaboration and innovation. On FoodStuff, Anney and Lauren bite into the juicy stories – and science – behind everything that nourishes us.

Language:

English


Episodes

Bonus Interview: ASW Distillery

1/19/2019
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In preparation for our scotch episode, we visited the local ASW Distillery in late 2018 to learn how they make their peated single-malt whiskey. This bonus episode is that interview -- a deep dive into the art and science of creating a scotch-style whiskey in the American South. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit...

Duration:00:51:12

Savor Wings It

1/18/2019
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Chicken wings, deep fried and coated in a sauce, are eaten by the billions in the U.S. during the weekend of NFL's Super Bowl. Guest Ramsey Yount joins Anney and Lauren to explore the dish’s history, plus the science of how to make wings extra delicious. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:55:50

Ranch, Dude

1/16/2019
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Ranch, America's favorite salad dressing, originated on an actual dude ranch. Guest Ben Bowlin joins Anney and Lauren to wrangle the cool American history of ranch as a condiment and flavor -- plus the science behind why it's often served with hot wings. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:01:05:15

Profiles in Deliciousness: Isabella Beeton

1/11/2019
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Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. We explore the fashionable, savvy woman behind this seminal cookbook. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:33:54

Cocktail Hour: The Mimosa

1/9/2019
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The combination of orange juice and sparkling wine is an American brunch classic, but its arrival on the scene is pretty recent. Anney and Lauren dive into the history of the mimosa -- and the economics of the bottomless mimosa brunch. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:39:03

Nutritional Yeast: Rising to the Occasion

1/4/2019
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Nutritional yeast is a recent-ish edible innovation that provides a vegan source of protein and cheesy/savory flavors, but it's far from the first yeast humans have consumed. Anney and Lauren delve into the weird history and science of nutritional yeast. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:39:04

Savor on Ice!

1/2/2019
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Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:46:35

The Concentrated Orange Episode

12/28/2018
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Sweet oranges have been prized for their bright, fragrant skin and juice for at least 4,000 years, but our modern concepts of them are mostly due to marketing campaigns. Anney and Lauren get juiced up about the history and culture of oranges. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:41:20

Dishing On Tetrazzini

12/26/2018
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Tetrazzini is a dish with as many possible ingredients as it has possible origin stories. Anney and Lauren swing into the tetrazzini-verse to explore this comforting, all-American casserole. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:24:36

The Neat Scotch Episode

12/21/2018
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This liquor originated in Scotland as the 'water of life', but scotch-style whisk(e)ys are now made the world over. Anney and Lauren dip into the history and science behind scotch, with help from local Atlanta distillers American Spirit Works. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:38:31

We Like You A Latke

12/19/2018
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Latkes are the crispy potato pancakes associated with Hanukkah celebrations -- but they weren't always made of potato. Anney and Lauren get to the root of latke history (and the science behind making them the tastiest). Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:28:41

Bonus: A Whole Milk Science Episode

12/17/2018
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There are many different types of milk on the market -- even considering dairy alone, a lot of technologies go into processing more stable, reliable products. In this sponsored bonus episode, Anney and Lauren dive into the history and science behind milk. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:34:52

To Brie, Or Not To Brie

12/14/2018
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That is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripening, eat them. (Sorry I borked the meter. We’re talking about brie, y’all. /LV) Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:39:54

Wasabi: Not Horsin' Around

12/12/2018
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This spicy-hot Japanese plant is known as a condiment for sushi around the world, but most humans have never had the real thing. Anney and Lauren dig into the history and science of wasabi -- both the original and imitations. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:28:56

Scratchin' Our Noggins About Eggnog

12/7/2018
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How did this drinkable (and usually alcoholic) custard become a winter holiday standard? Anney and Lauren dip into the history of eggnog -- plus the science of how raw eggs and dairy can be not just safe to drink, but safe to keep for months. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:32:26

Big Gum Questions

12/5/2018
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While it's not strictly a food, humans have been chewing gum-type stuff for 9,000 years. Anney and Lauren blow up the history, science, and sticky menace of chewing gum. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:43:40

The Doorstopping Story of Fruitcake

11/30/2018
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This oft-mocked holiday dessert wasn't always so maligned. Anney and Lauren explore the well-preserved history and rich science behind fruitcakes. (And plum puddings, a little bit.) Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:34:44

Yes Pecan

11/28/2018
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This nut is a Southern U.S. staple — and has been since way before such a thing existed. Anney and Lauren break open the history and culture behind pecans. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:41:30

Food Fairy Tales: The Almond Tree

11/23/2018
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Because fairy tales so often feature food (er, and cannibalism), we’re offering up a dramatic reading of the Grimms' 'The Almond Tree', along with commentary and special guests Stuff They Don’t Want You To Know, Julie Douglas, and Alexander Williams. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:52:00

The Over-Stuffed Thanksgiving Episode

11/21/2018
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This one's got all the fixings: the competing histories of the 'first' Thanksgiving, how one 19th-century woman dictated the main traditions, how subcultures are making Thanksgiving their own, why some protest the holiday, and Anney’s many mishaps. Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices

Duration:00:45:06