Savor
HowStuffWorks
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Location:
United States
Description:
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Language:
English
Website:
http://howstuffworks.com
Episodes
Savor Classics: Maraschino Cherries
7/25/2024
The neon-red cherries of our childhood bear little resemblance to the original maraschino cherries. In this classic episode, Anney and Lauren take a pitiless look at the science and history of both, including how the classic type is making a comeback.
See omnystudio.com/listener for privacy information.
Duration:00:34:16
Getting to the Bottom of the Chicory Root
7/24/2024
This bitter root vegetable is often roasted and used to make hot beverages, like chicory coffee. Anney and Lauren dig up the science and history of root chicory.
See omnystudio.com/listener for privacy information.
Duration:00:34:28
B-b-b-b-b-bad to the Bone Marrow
7/18/2024
This type of animal fat, housed inside bones, lends silky richness to soups, stews, and simple toast -- and eating it may be how humans evolved in the first place. Anney and Lauren celebrate the science and history of bone marrow.
See omnystudio.com/listener for privacy information.
Duration:00:37:05
The Hefty ‘Larousse Gastronomique’ Episode
7/16/2024
This well-loved reference book serves not just as an encyclopedia of gastronomy, but a window into the (mostly French) culinary world from when it was published. Anney and Lauren flip through the history behind the ‘Larousse Gastronomique’.
See omnystudio.com/listener for privacy information.
Duration:00:51:16
Crown Caps: A Crowning Achievement
7/11/2024
This bottle cap’s simple, effective design – and its inventor’s business savvy – shaped the beverage industry as we know it. Anney and Lauren pry open the history and science of the crown cap (or crown cork).
See omnystudio.com/listener for privacy information.
Duration:00:37:01
Who Brought the Potato Salad Episode?
7/8/2024
This starchy side dish can inspire some strong opinions -- and side-eye. Anney and Lauren peel back the history behind the many, many iterations of potato salad.
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Duration:00:42:50
Natto: Cool Beans
7/3/2024
This preparation of soybeans employs a fermentation process to bring a funky flavor and stringy texture to the mix. Anney and Lauren spill the beans on the science and history of natto.
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Duration:00:32:01
Listener Mail XX: Rebels
6/28/2024
We return once again with missives from you, dear listeners! Included in this motley crew are some strong opinions about regular cannoli and regular opinions about strong vindaloo (which we hope we haven't re-butchered the pronunciation of). As always, our greatest strength will be each other!
See omnystudio.com/listener for privacy information.
Duration:00:35:49
Savor Classics: Cotton Candy
6/27/2024
Dentists originally created this fairground favorite, and the physics behind it is fascinating. In this classic episode, Anney and Lauren put their spin on the history and science of cotton candy.
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Duration:00:30:52
Lemon: Squeeze the Day
6/26/2024
This near-omnipresent citrus has been a rare treat, a reason to develop irrigation technology, a cure for scurvy, and a protection against the black plague. Anney and Lauren unpeel the botany and history behind the lemon.
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Duration:00:42:30
HP Sauce: Bringing Down the House
6/21/2024
This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.
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Duration:00:44:56
Aquavit: The Water of Life of the Party
6/13/2024
This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.
See omnystudio.com/listener for privacy information.
Duration:00:35:33
Market Squid Pro Quo
6/7/2024
These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.
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Duration:00:33:15
Listen to the Episode, Take the Cannoli
6/6/2024
These ricotta-filled, deep-fried pastries are the stuffed stuff of slightly bawdy legends. Anney and Lauren shell out the science and history of cannoli.
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Duration:00:45:41
Allspice Considered
5/31/2024
This spice is made from tiny fruit that pack a huge wallop of flavor. Anney and Lauren dig into the science and history of allspice. (Correction: The thing in Transformers is the AllSpark. The “AllLife” is a thing that Anney wrote into her D&D campaign. Neither go in a pumpkin pie.)
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Duration:00:25:55
The Pizza Hut Episode Pans Out
5/24/2024
This fast-food pizza franchise has served up literacy programs, space sponsorships, government-promoted cheese – and a lot of pizzas. Anney and Lauren delve into the deep-dish history of Pizza Hut.
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Duration:00:53:37
Savor Classics: James Beard
5/23/2024
James Beard is called the dean of American cooking for good reason -- he was a prolific pioneer of local, sustainable food that's celebratory, indulgent, and approachably DIY. In this classic episode, Anney and Lauren explore the life of this sometimes troubled chef, writer, and bon vivant.
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Duration:00:36:28
In the Stew with Vindaloo
5/17/2024
This bright-hot stew can come out a number of ways thanks to the many culinary influences that have gone into it. Anney and Lauren marinate on the history and cultures behind vindaloo.
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Duration:00:33:24
Cotija: Worth Its Salt
5/16/2024
This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)
See omnystudio.com/listener for privacy information.
Duration:00:31:07
The Blockbuster Popcorn Bucket Episode
5/9/2024
These pieces of movie merchandise are far more than a way to hold popcorn. Anney and Lauren dig into the history and popularity of popcorn buckets.
See omnystudio.com/listener for privacy information.
Duration:01:04:20