The Wined Up

Send us Fan Mail In this episode of The Wined Up Podcast, we sit down with Dan Eggleton from Ben Murray Wines in the Barossa to talk about something the wine world rarely talks about. The pressure behind the label, the reality facing boutique producers right now, and why sometimes stepping back is the bravest decision you can make. Dan shares what led him to pause a vintage after nearly 30 years of making wine, how health and timing collided with a tough season, and what it felt like emotionally to draw that line. There’s honesty here about identity, resilience, and what happens when passion and practicality start pulling in different directions. Along the way we taste through new-release Mataro from Marananga, talk Barossa sub-regions, vineyard expression, and why some grapes quietly disappear into blends instead of standing on their own. There’s also stories from the early Ben Murray days, the growers who shaped the journey, and a moment involving a 1943 Madeira that reminds you why wine matters in the first place. But more than anything, this episode opens up a bigger conversation — about mental health in agriculture, in wine, and in industries where people are expected to just keep pushing through. If you’ve ever wondered what really goes on behind a vintage decision, this one’s worth settling in for. ⏱️ Chapters 00:00 Preview 00:00:49 Intro - Is self-care an ingredient in making wine? 00:02:17 The Wined Up Ice Breaker with Dan Eggleton 00:06:19 Ben Murray Wines – New Releases 00:06:48 Why Ben Murray released a straight Mataro 00:09:15 What makes Marananga different in the Barossa 00:15:09 The decision not to make a vintage 00:17:00 When stepping back is harder than making wine 00:20:00 Why boutique winemakers across Australia are reassessing 00:30:20 Ben Murray Barossa and Marananga Shiraz 00:34:11 Mental Health and Mateship Breakfasts 00:47:33 What gives hope for the future of wine culture 00:49:51 Ben Murray Anima Grenache 00:54:48 Ben Murray Reserve Shiraz 👉 Subscribe to @thewinedup and tell us on what is your favourite Ben Murray wine? Have you reached out to your mate? Drop it in the comments 👇 Go check out the Ben Murray wines at https://www.benmurraywines.com/ and if you are interested about the Mateship Breakfast, reach out to dan@benmurraywines.com 🎙️ Clip from The Wined Up Podcast 📺 Watch full episodes on YouTube or listen wherever you get your podcasts. Follow us on Instagram @the.wined.up 🌐 Visit https://www.thewinedup.com.au 📩 info@thewinedup.com.au #benmurraywines #mentalhealth #mataro #shiraz #barossa #marananga #mateshipbreakfast #TheWinedUpPodcast #wedrinkwelearnweconnect We Drink. We Learn. We Connect. Drink Responsibly. 🍷 Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us Fan Mail This week on The Wined Up Podcast, we sit down with Valtteri Bottas — Formula 1 driver, wine lover, gin maker, coffee roaster, off-road adventurer… and yes, calendar model. We chat about how his partnership with Corrina Wright from Oliver’s Taranga led to the creation of IHANA. A wine that brings together Finnish spirit and McLaren Vale heart. We delve into the topics of: · What is the Valtteri Bottas wine journey? · IHANA wine and what is it all about? · The overlaps and comparisons of F1 and wine worlds · Delve into the fascinating subject of mindset of 2 perfectionists at their own craft · We have fun with Finnish and Australian culture These interviews is what really fascinates me, the stories, the insights, the revelations, the deep thought and understanding of the people behind the wine. Chapters 00:00 Preview 00:46 Intro 02:03 Valtteri Bottas Icebreaker questions 06:58 Corrina Wright’s Icebreaker questions 08:57 Where Valtteri’s wine journey began 10:18 Wine culture in Finland today 13:20 The origins of the Ihana collaboration 20:05 Why the wine is called “Ihana” 20:40 Working together as two perfectionists 27:20 The thought process of creating Ihana 29:20 The meaning of the label 33:00 Ihana Edition #3 35:50 The 1 percenters 40:20 Instinct vs Science 41:00 Flow state 45:30 The difference between good and great 48:30 Reflection 54:20 Finnish culture vs Australian culture 58:30 Finnish vs Australian Food 1:00:40 Lighting Round Questions 1:04:51 Final thoughts and messages for listeners Subscribe to @thewinedup and comment on what was your favourite insight on Ihana and the podcast? Have you tried Ihana and was it ihana for you? Check out the IHANA Wines at https://ihanawine.com/ and Oliver’s Taranga (https://www.oliverstaranga.com/) Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. #valtteribottas #oliverstarranga #formula1 #ihana #ihanawine #cadillacf1 #TheWinedUpPodcast Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us Fan Mail Taste the Mountains!!! In this episode of The Wined Up Podcast, we sit down with Dan Sangermani from Invidia Wines and Ned Goodwin Master of Wine to explore a world most people don’t even realise exists… Swiss wine. When you think Switzerland, you think chocolate, watches, skiing… Not wine. This is because they only export 1 – 2% of their wine with the rest being kept to themselves! We can now discover the often hidden secret world of Swiss wines Join us via the liquid postcard, and visit Switzerland vicariously through the glass with us at The Wined Up. ⏱️ Chapters 00:00 Intro 00:34 Should we be envious of Swiss wines? 01:10 Why no one thinks about Swiss wine 02:00 Meet the guests (and the mission) 02:45 Icebreaker — most memorable wine moment 03:40 The last glass you had 04:10 Who would you share a bottle with? 05:10 The wine tied to regret and family 06:30 Unexpected food and wine pairings 07:20 Biggest lesson from wine 08:10 If your life was a vintage… 09:00 The trip that changed everything 10:30 A once-in-a-lifetime bottle 12:00 When wine and health collide 13:30 The reality of drinking professionally 15:30 Where the Swiss wine journey began 17:00 The wine that sparked everything 18:30 From curiosity to importing Swiss wine Subscribe to @thewinedup and comment on whether you have discovered Swiss wines? Or your Swiss adventure? Go check out some Swiss wines at https://invidiawines.com/ Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. #NedGoodwinMW #InvidiaWines #Ticino #SwissWine #WineTalk #AffordableWine #TheWinedUpPodcast Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send a text Most of us love wine… but let’s be honest — not all of us can open $80 bottles every week. So today on The Wined Up Podcast, we ask a question that’s probably crossed every wine drinker’s mind while walking past the supermarket aisle: Is Aldi wine actually good value… or is it just cheap wine? After seeing the hype online (and struggling to even find bottles because they kept selling out), Trent dives into Aldi’s Blackstone Paddock range — a lineup designed to deliver regional Australian styles without the usual price tag. This isn’t a technical wine review. It’s a real-world test: what happens when wine passion meets cost-of-living reality? From a Margaret River Chardonnay to a Tasmanian Pinot Noir and a Barossa Shiraz, the goal is simple — figure out whether these wines genuinely punch above their weight and where they actually fit into everyday life. Because sometimes the best wine isn’t the most expensive one… it’s the one that makes Tuesday night feel like Friday. 🍷 Key Moments feel ⏱️ Chapters 00:00 Aldi wine — value or just cheap? 00:05 The Wined Up intro + why this episode exists 00:45 Cost of living & redefining wine value 01:20 What the Blackstone range actually is 02:30 Margaret River Chardonnay tasting 04:30 Food pairing thinking in real time 05:00 Tasmanian Pinot Noir surprise 06:30 Why this Pinot overdelivers 07:00 Barossa Shiraz tasting 08:10 BBQ wine vs dinner party wine 09:00 Real-life wine awards 09:45 Final verdict: Aldi value test Subscribe to @thewinedup and comment on what’s the best value wine you’ve ever discovered? Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. #aldiwines #blackstonewines #aldiaustralia #budgetwine #TheWinedUpPodcast #WineMoments #wineconversation #DrinkMoreTryMoreLearnMore Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send a text What’s the one wine you’d taste if you were on your deathbed? Merrick Watts got asked that exact question… and it kicked off a proper “we have to do this” moment on the pod. In this episode of The Wined Up, Merrick returns (yep — first guest back!) and we crack into Château d’Yquem (half-bottle, because… reality), talk why sweet wines get underrated, and then do the most Aussie pairing experiment imaginable: d’Yquem + a Golden Gaytime. We also get into Merrick’s Roman-inspired hydration drink Posca, why it exists, and why everyone should be drinking it! We also dive into wine stories and memorable moments including: ● “Deathbed wine” question + why d’Yquem was Merrick’s pick ● First smell, first sip: apricot, orange blossom, honey + that razor acidity ● The real talk: is it worth the hype (and the price)? ● Noble rot explained in normal-person language ● The Golden Gaytime pairing test (and the honest verdict) ● Why some wines are best by themselves at the end of the night ● Posca Hydrate: ancient Roman origins, modern hangover use ● The “I invented it” bar story (and no one believing him) ● Favourite Posca flavours + when Merrick drinks each one ● Rapid-fire Aussie ice cream “this or that” (Bubble O’Bill truth bomb) ● Merrick’s final message: try a wine you’ve dismissed (except… Sauvignon Blanc 😅) Drink more, try more, learn more. Like, comment, and subscribe. ✅ Chapters 00:00 Deathbed wine question: “one wine before you die” 00:00:17 Merrick intro + the $1000 d’Yquem plan 00:01:13 Why Merrick’s been chasing Château d’Yquem 00:02:56 Fast facts: Sauternes, noble rot, why it’s so famous 00:04:07 First reactions: aroma → taste (apricot + orange blossom) 00:06:44 Enter Posca: “a drink better than this” segway 00:07:11 What Posca is + Roman soldiers, vinegar, salt + water 00:09:32 Hangovers, hydration, and the Hadrian story 00:11:05 How Merrick built Posca (30–40 bad versions → fizzy = unlock) 00:12:37 Real-world use: 1am two cans after a few wines 00:13:08 People mixing Posca with vodka + “I invented it” moment 00:15:02 Best Posca flavours + why acid balance matters 00:16:31 Vinegar benefits, prebiotics + electrolytes 00:18:30 Favourite flavours + post-training routine 00:19:50 Golden Gaytime time 🍦 00:22:00 Does Gaytime + d’Yquem actually work? (verdict) 00:23:32 Ice cream this-or-that rapid fire 00:25:30 Final message + Sauvignon Blanc stray 😂 00:26:55 Where to find Merrick + Idiot’s Guide to Wine Vol. 3 + Posca Check out Merrick at https://grapesofmirth.com.au/ and also check out the Posca Hypertonic drink at https://poscahydrate.com/ Subscribe to @thewinedup and comment on what would you pair with Château d’Yquem (and do you reckon the Gaytime pairing is genius or chaos?). Follow U Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send a text Public speaking is humanity’s biggest fear — so why does Merrick Watts love stand-up comedy? In this episode of The Wined Up, we sit down with Australian comedian and wine enthusiast Merrick Watts to explore the mindset behind performance, the evolution of comedy in the social media era, and what real discipline looks like behind the scenes. We also dive into wine stories, including a memorable Rockford Black Shiraz moment, the evolution of An Idiot’s Guide to Wine Volume 3. Topics include: ● Stand-up comedy and controlling fear ● Wine tasting stories and rare bottles ● Comedy vs social media creators ● Discipline vs motivation ● Stoicism and emotional control ● Balancing multiple careers and projects Drink more, try more, learn more. Like, comment, and subscribe. ✅ Chapters 00:00 Stand-up, fear & mindset 00:00:31 Merrick intro + $1000 d’Yquem challenge 00:02:24 Wine icebreakers + best wine moment 00:08:23 Idiot’s Guide to Wine Vol. 3 00:13:45 Comedy origins + influences 00:17:35 Social media vs real stand-up 00:24:02 Discipline, balance & routines 00:31:49 Stoicism, growth & rapid-fire Subscribe to @‌thewinedup and comment on what would you pair with some Frangos? Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. #wine, #winetasting, #winepodcast, #merrickwatts, #standupcomedy, #australianpodcast, #chateaudyquem, #discipline, #stoicism, #mindset, #wineinterview, #goldengaytime, #thewinedup Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text What wine actually works with Frangos Portuguese chicken? Today we put it to the test. Frangos is one of Sydney’s most loved Portuguese chicken spots, famous for its charcoal grilled chicken, smoky flavours, and that iconic chilli sauce. The challenge is real. You have spice, char, smoke, and white meat all on the same plate, and that can ruin the wrong wine fast. In this episode, we take on a proper wine pairing challenge with Frangos. We taste the chicken first, then try two wines side by side to see what really works. One is a Portuguese Vinho Verde, lightly spritzy, fresh, and savoury. The other is an Australian Albariño inspired by Spain and Portugal, with more body and fruit weight. We break down acidity, texture, alcohol level, and how chilli heat changes the way wine tastes. This is not about fancy tasting notes or wine snob language. We talk honestly about what works, what does not, and why some wines clash with spice. If you love Frangos, Portuguese chicken, or just want to know what wine to drink with spicy food, this video is for you. We also talk Portuguese wine basics, why Vinho Verde is underrated, and how to think about wine pairing using texture and weight, not just flavour. Stick around for the final verdict, corkscrew ratings, and our honest recommendation. Drink more, try more, learn more. Like, comment, and subscribe. Chapters: 00:00 Introduction to the Wine Pairing Challenge 00:56 Discussing Gen Alpha Speak 01:28 Wine Descriptions in Gen Alpha Language 03:52 Exploring BYO Restaurants in Sydney 04:54 Ranking BYO Restaurants 09:55 Introducing Portuguese Chicken from Frangos 11:00 The Meaning Behind 'Frangos' 11:31 Popular Chicken Chains in Sydney 11:50 The Best Charcoal Chicken Debate 13:03 Pairing Frangos with Wine 13:18 Exploring Portuguese Wine: Vinho Verde 15:57 Comparing Vinho Verde and Albariño 17:33 Tasting and Pairing Verdict 21:43 Final Thoughts and Ratings Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text When most people hear Pizzini Wines, they think Prosecco, and honestly, so did I. But this episode completely flipped that idea on its head. Today on The Wine Up Podcast, Trent and I dive deep into Pizzini Wines from Victoria’s King Valley and discover just how much more there is beyond the bubbles. We explore Italian grape varieties grown in Australian soil, from Sangiovese and Nebbiolo to a surprisingly complex Pinot Grigio and a bold, blended red that brings Italy and Australia together in one glass. We talk about why King Valley is known as Little Italy, how Pizzini’s Italian heritage shapes their winemaking, and what makes their wines savoury, layered, and food-friendly rather than simple and fruit-forward. You’ll hear honest tasting notes, real pricing, and our genuine reactions as we work through four standout wines, including Prosecco, Attento Pinot Grigio, Sangiovese, and Il Barone. This is not a polished sales pitch. It’s an unfiltered wine conversation for people who want to drink better, try new styles, and actually understand what’s in their glass. If you love Italian wine, Australian wine, or you’ve only ever tried Prosecco from Pizzini, this episode will change how you see the brand. Let us know in the comments if you’re Team Italy or Team France, and don’t forget to like, comment, and subscribe for more wine chats that go beyond the label. Subscribe to @‌thewinedup and comment on what is your favourite Pizzini wine or wine moment? Check out wines by Pizzini at Pizzini Wines Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website Home - The Wined Up Podcast or email us at info@thewinedup.com.au. Chapters: 00:00 Introduction to Pizzini Wines 00:43 Exploring Smaller Wine Packaging 02:58 Italian vs. French Red Wines 07:31 The Charm of King Valley 09:11 Pizzini's Fascinating History 11:04 Meet the Pizzini Family 11:14 The Philosophy Behind Pizzini Wines 11:52 Exploring the Terroir and Innovations 12:17 Introducing Today's Wine Selection 12:32 Tasting the Prosecco 14:37 Tasting the Pinot Grigio 17:29 Tasting the Sangiovese 19:18 Tasting the Il Barone 22:16 Final Thoughts on Pizzini Wines Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Ever looked at a wine auction and thought, this feels intimidating, where do I even start? In this episode of the WinedUp Podcast, we sit down with Dan Packham to break down wine auctions in a clear, practical way for everyday wine drinkers. I am Jason, joined by Trent, and together we explore how wine auctions really work, why people use them, and how you can find aged wines that you simply will not see on normal retail shelves. We talk through Dan’s first wine auction purchase, what he looks for before bidding, and the real risks involved, from storage issues to fake wines. We also open and taste two wines bought at auction and share whether they were smart buys or expensive lessons. If you are curious about aged wine, Burgundy, Bordeaux, or simply want to stretch your wine budget further, this episode is for you. Whether you are brand new to auctions or already bidding online, you will walk away with practical tips, clearer thinking, and more confidence. Wine auctions do not have to feel exclusive or scary, but they do reward curiosity and patience. Stick around to the end for Dan’s best advice on how to approach wine auctions without getting burned. Like, comment, and subscribe if you want to keep learning and enjoying wine the smart way. Subscribe to @‌thewinedup and comment on what is has been the good, bad and the ugly in your wine auction experience? Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website Home - The Wined Up Podcast **or email us at **info@thewinedup.com.au. CHAPTERS: 00:00 Introduction to Wine Auctions 00:29 Meet the Hosts and Guest 01:07 Icebreaker Questions 01:14 Memorable Wine Moments 03:48 Favorite Wines and Pairings 07:57 Dan's Wine Journey 14:49 Exploring Wine Auctions 29:25 Understanding Auction Fees and Commissions 32:02 Strategies for Winning Bids 34:38 Dealing with Fake Wines 38:06 Evaluating Wine Provenance and Condition 40:13 The Joy of Wine Auctions 45:57 Balancing Passion and Budget 49:12 Collaborative Wine Buying 49:56 Memorable Wine Experiences 55:57 Final Thoughts and Advice #fakewine #WineTips #WineAuctions #Winebuying #Langtons #CellarTracker #TheWinedUpPodcast #WineStories #WineJourney #AustralianWine #Winemaking #WineEducation #ThomasMorey #WineMoments #DrinkMoreTryMoreLearnMore #WineLovers #WineLife #WineCollectors Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Join us as we step behind the scenes at Peter Lehmann Wines with Senior Winemaker Brett Schutz. In this exclusive episode, Brett shares the fascinating story of Peter Lehmann, the visionary behind one of Barossa Valley’s most iconic wineries, and takes us through his personal journey in the world of wine. From the philosophy that drives Peter Lehmann Wines to hands-on insights into viticulture, winemaking, and sustainable practices, you’ll discover what makes their wines truly exceptional. We dive deep into memorable wine moments, wine and food pairings, and explore unique varietals like the Black Queen Sparkling Shiraz, Barossa Grenache Rosé, Hill & Valley Riesling, and the Mentor Cabernet Sauvignon. Brett also gives us a glimpse into the strong community of Barossa growers, the legacy of old vines, and the innovations that keep the brand at the forefront of Australian winemaking. Whether you’re a wine enthusiast, a budding sommelier, or just curious about Barossa Valley wines, this episode is packed with stories, tasting notes, and expert advice. Don’t miss this opportunity to learn from one of Australia’s leading winemakers and get an insider’s view into the enduring legacy of Peter Lehmann Wines. Subscribe to @‌thewinedup and comment on what is your favourite Peter Lehmann wine? Check out wines by Peter Lehmann at https://www.peterlehmannwines.com/ CHAPTERS: 00:00 Introduction to Peter Lehmann 00:23 Meet the Winemaker: Brett Schutz 00:47 Icebreaker Questions 00:54 Memorable Wine Moments 03:05 Wine and Food Pairings 04:35 Influences and Career Journey 07:40 The Importance of Vineyards 22:17 The Story of Peter Lehmann 36:02 Introduction to Machos Vineyard 36:18 The Philosophy Behind Boroson Wines 36:42 Design and Taste of Bross and Rose 37:24 Grenache Rose: The Perfect Fit 38:52 Exploring Barossa: Best Places and Experiences 43:29 The Unique Terroir of Barossa 46:45 Peter Lehmann's Grower Relationships 48:16 Mentor Cabernet Sauvignon: A Tribute to Peter Lehmann 54:04 Diverse Wine Ranges of Peter Lehmann 58:10 Sustainability and Innovation at Peter Lehmann 59:07 The Iconic Black Queen Sparkling Shiraz 01:06:41 Final Reflections and Closing Remarks #rose #grenache #SparklingShiraz #BlackQueen #oldvines #BarossaValley #Barossa #PeterLehmannwines #PeterLehmann #TheWinedUpPodcast #WineStories #WineJourney #AustralianWine #Winemaking #WineEducation #AdelaideHot100 #WineMoments #DrinkMoreTryMoreLearnMore #WineLovers #AustralianWineScene Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Hey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luckily, we've got Vintrepid to help us out! They're a unique wine club providing curated packs to help wine enthusiasts like us discover the beauty of French wines. In this episode, we take a fun French wine quiz, taste three incredible wines from Vintrepid’s Discovery Pack, and discuss the cultural differences between European and Australian wine and food experiences. Let's make French wines easy together! Subscribe to @‌thewinedup and comment on your favourite wine from Vintrepid👇 Discover French Wine with Vintrepid at https://vintrepid.com.au. Not your average wine club. Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. CHAPTERS: 00:00 Introduction: Overcoming the Fear of French Wines 00:54 Thoughts of the Week: French Wine Quiz 06:39 Cultural Differences: European vs. Australian Wine Culture 09:48 Making French Wines Accessible with Vintrepid 12:46 Exploring Global Wines 13:04 The Importance of a Wine's Story 14:03 Introducing Vintrepid 14:53 Vintrepid's Unique Approach 17:01 Tasting the Discovery Pack 24:05 Final Thoughts and Recommendations #vintrepid #frenchwine #wineeducation #winetasting #winepodcast #wineforbeginners #burgundywine #loirewine #wineclub #winediscovery #smallproducers #artisanwine #learnwine #winecontent #winelovers #wineaustralia #vintrepid #drinkbetterwine #winejourney #honestwine #wineexplained Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surprised even us. Before we get stuck into the reds, we start with a fresh and textured Pinot Gris and talk about how wine trends are shifting, especially in Australia. Heavy Shiraz is taking a back seat as more drinkers lean toward lighter, fresher styles like Pinot Noir, Prosecco, and spritz style wines. We also break down why Gen Z and Millennials are driving this change and what that means for the future of wine. We also sit down for our Thoughts of the Week, where we unpack five different types of acid in wine and how each one affects balance, freshness, and drinkability. If you’re curious about Otago wines, blind tasting, or how to actually taste Pinot Noir with confidence, this episode is for you. Like, comment, and subscribe for more real wine conversations, and follow us on social media for behind the scenes content and updates. Cheers. Subscribe to @‌thewinedup and comment on your favourite wine from Valli Wines👇 Check out the Valli Wine range at https://valliwine.com Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. CHAPTERS: 00:00 Introduction and Blind Tasting Setup 00:55 Thoughts of the Week: Wine Trends 07:08 Understanding Wine Acidity 10:16 Exploring Ley Wines 13:53 Exploring Bali Wines 14:11 Pinot Gris and Pinot Noir Tasting 14:50 Meet the Winemakers 15:37 Wine Tasting Notes and Impressions 17:40 Blind Tasting Challenge 19:47 Understanding Otago Wine Regions 26:16 Final Thoughts and Recommendations #ValliWine #ValliPinotNoir #OtagoPinotNoir #CentralOtagowine #blindwinetasting #PinotNoirtasting #NewZealandwine #Otagowineregions #BendigoPinotNoir #GibbstonPinotNoir #WaitakiPinotNoir #PinotGristasting #winetrendsAustralia #wineacidityexplained #TheWinedUp #winepodcast #winereviewchannel Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Hey Wine Lovers! 🍷 Welcome to our wrap-up of 2025! In this special episode, we're reflecting on our incredible wine journey throughout the year. From unforgettable moments in Queenstown, Central Otago, to insightful chats with wine legends, and of course, our first-ever virtual wine awards, we've got so much to share with you! Here's what we'll be covering in this episode: 00:00 Memorable Wine Moments 00:45 Reflecting on 2025 and Introducing Virtual Awards 01:12 Celebrating with Champagne 04:33 Wine Reflections and Surprises 07:17 Proudest Moments of the Year 12:26 Changes in Wine Consumption Trends 14:38 Best and Worst of the Year 19:37 Top Wine Picks of the Year 21:06 Best Wine Regions of 2025 22:57 Favorite Guests and Episodes 26:01 The Magic Cellar Scenario 29:37 Looking Ahead: Future Wine Trends 31:37 Wine Destinations and Dream Guests 34:20 Reflecting on 2025 and Thank Yous Join us as we sip on some fantastic wines, share our proudest and most surprising moments, and discuss the ever-evolving trends in the wine industry. We also touch on the impact 2025 had on our personal wine palates and what we're looking forward to in 2026. Cheers to a fantastic year and an even better one ahead! Merry Christmas and Happy New Year from us at The Wined Up! 🎄🥂 - Jason and Trent Subscribe to @‌thewinedup and comment on your favourite moment/wine/interview from the show👇 Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. #wine #winelovers #wineyoutube #winereview #winetrends #bestwine #worstwine #wineawards #christmaswine #newyearwine #winetasting #wineindustry #nzwine #centralotagowine #champagnelovers #winepodcast #winecontent #winecommunity #drinkbetterwine #wine2025 Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text In this festive episode of The Wined Up Podcast, we take on one of the hardest food and wine challenges of all time: what actually pairs with Christmas pudding. Rich, brandy-soaked, packed with dried fruit, suet, spice, and finished with custard, Christmas pudding is notorious for overpowering wine — so we put it to the test properly. We taste what claims to be Australia’s No.1 Christmas pudding from The Pudding Lady in Newcastle, then compare two classic dessert wines: an aged 2005 Château Coutet Sauternes and a Seppeltsfield DP63 Grand Muscat from Rutherglen. We taste each wine on its own and with the pudding to see what works, what doesn’t, and whether sweet wine is even the right answer. Along the way, we share Fast Five Fun Facts about Christmas pudding, talk Christmas wine gift ideas, and debate everything from cork boxes and wine books to blending workshops and advent calendars. If you’re searching for the best wine to pair with Christmas pudding, or looking for thoughtful wine gift ideas for the holidays, this episode goes beyond textbook rules with honest, practical insights. Subscribe to @‌thewinedup and comment 👇 What do you pair with Christmas pudding — wine, brandy, or something else? Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website Home - The Wined Up Podcast or email us at info@thewinedup.com.au. CHAPTERS: 00:00 Introduction to Suet and Christmas Pudding 01:04 Wine Pairing Challenge Announcement 01:37 Thoughts of the Week: Christmas Gifts 04:21 Advent Calendar and Wine Thoughts 06:16 Wine Pouring Techniques 09:34 Christmas Pudding and Wine Pairing 10:49 Introduction to the Pudding 11:09 Serving the Pudding 11:31 Tasting the Pudding 11:46 Explaining the Ingredients 13:43 Wine Pairing Challenge 15:14 Fast Five Fun Facts about Christmas Pudding 16:58 Wine and Pudding Pairing Results 19:18 Gift Giving Time 22:56 Final Thoughts and Farewell #christmaspudding #winepairing #dessertwine #christmaswine #winechallenge #winegifts #sauternes #rutherglenmuscat #wineeducation #thewineduppodcast Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text In this episode we sit down with Alex Clerch from LeCavist to unpack the real rules of wine storage and why so many collectors get it wrong. Alex helps us break down the basics like steady temperature, low vibration, controlled humidity and proper light management. These may sound simple, but they decide how your bottles age and how your collection holds up over time. We talk through the main types of wine cabinets, what makes each one work, and how LeCavist builds its units so they protect wine the way it should be protected. Alex also shares his own path in wine, from early family moments to turning his passion into a business focused on smart storage solutions. If you are just starting your collection or you already have a few shelves filled, Alex gives practical steps you can follow to avoid the usual mistakes we all see. We also clear up myths around wine fridges, noise levels, shelf materials, warranty, brand trust and the features that matter when you are ready to buy. The talk moves from design to durability, from collecting styles to stacking tricks, and even a look at what storage might look like in the future. Subscribe to @‌thewinedup and comment on your questions or experience regarding a wine fridge👇 Check out LeCavist’s range of Wine Cabinets at LeCavist - Australian Home of Premium Wine Fridge Cabinets Chapters: 00:00 Preview 00:55 Introduction 01:04 The Wined Up Ice Breaker Questions 01:27 Alex's Wine Journey and Family Traditions 05:57 The Importance of Wine Storage 08:07 Alex's Business Journey: From Buyer to Wine Storage Innovator 10:58 Design and Features of Wine Cabinets 15:32 Common Wine Storage Mistakes and Solutions 22:58 Myth Busting: Wine Storage 27:31 Discussing Wine Storage Options 27:40 Noise Levels of Wine Storage Devices 28:20 Wooden vs. Metal Shelves 29:10 Common Wine Storage Mistakes 30:38 Key Factors in Choosing a Wine Fridge 31:13 Warranty and Customer Service 32:39 Brand Reputation and Manufacturing 34:36 Pricing and Accessibility 36:07 Direct-to-Consumer Business Model 37:11 Wine Fridge Features and Customization 43:06 Reliability and Longevity of Wine Fridges 43:49 Different Types of Wine Collectors 46:01 Proper Wine Stacking Techniques 50:53 Building a Wine Community 55:23 Future Innovations in Wine Storage 57:07 Final Thoughts and Reflections #winestorage #winefridge #winecabinet #LeCavist #AlexClerch #winecollectiontips #howtostorewine #properwinestorage #winehumiditycontrol #winetemperaturecontrol #winefridgebuyersguide #winecabinetdesign #winestoragemistakes #winecollectingbasics #winecellaralternative #bestwinefridgefeatures #winecoolingsystems #winevibrationcontrol #longtermwinestorage #winepodcast Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text In this episode of The Wined Up Podcast, we sit down with Greg Lambrecht, the founder and inventor of Coravin, to explore something many wine drinkers never talk about enough, which is the emotional bond we form with wine. Greg explains how memories, people and places shape the way a single glass can stay with us for years. We also cover how Coravin changed the way we taste wine by letting us explore more variety without ever opening a bottle. We walk through Greg’s full story, from early prototypes to the first time he realised he could taste ten wines in one night without wasting any of them. We also dig into how the Timeless and Sparkling systems work, why cork resealing matters, how pressure is restored in sparkling bottles and why this design took years to perfect. Then we put Coravin to the test in a triangle blind tasting. We compare preserved wines against freshly opened bottles, both still and sparkling, to see whether there is any real difference. We also talk through common myths like the three second screw cap rule, vacuum pumps, decanter lids and gas sprays, and what actually holds up in the real world. If you want to understand wine preservation better, or you are curious about whether Coravin genuinely works, this episode goes deeper than most reviews. Stick around for the full tasting and the results, because they surprised both of us. Subscribe to @‌thewinedup and comment on your experience with the Coravin products👇 Check out the Coravin range of Wine Preservation Products at https://www.coravin.com.au Chapters: 00:00 The Emotional Connection to Wine 00:56 Introducing Greg Lambert and Coravin 02:37 Memorable Wine Moments 07:41 The Journey to Creating Coravin 17:24 The Coravin Sparkling System 28:48 Introduction to Screw Cap Adapter 29:36 Debunking the Three-Second Rule 30:33 Addressing Bubbles and Cork Resealing 31:34 Blind Tasting Setup 35:03 Blind Tasting Results and Discussion 45:37 Comparing Wine Preservation Systems 49:56 The Coravin Logo and Future Innovations 55:32 Conclusion and Final Thoughts #coravin #coravintimeless #coravinsparkling #greglambrecht #winepreservation #winegadgets #winetastingpodcast #sparklingwinetest #blindtastingwine #triangletestwine #winetechnology #winetoolsreview #wineeducation #thewineduppodcast #emotionalconnectiontowine #winestories #champagnepreservation #stillwinepreservation #winecollectortools #tastemultiplewines #thewinedup #podcast #winepodcast #interview #wine Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text In this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessible again. We talk about rising costs in the wine world, why younger drinkers are being priced out, and why the industry is struggling to balance quality with affordability. Doug breaks down the actual cost pressures on growers, barrels, labour and fruit sourcing, and explains why so many premium bottles have become unreachable for everyday drinkers. We dive into Shiraz in a big way. Doug talks about why Shiraz is Australia’s most climate suited grape, how it handles heat better than Pinot, and how multi regional blends can still make compelling and consistent wines at fair prices. He explains why he avoids underripe styles, how he builds texture and savoury notes without green stem tannin, and why rocky soils in regions like Pyrenees, Blewitt Springs and Murrumbateman matter so much. We also explore his Chardonnay work with Gaffy and Neal, the differences between clones, the balance of creaminess and acidity, and why oak should support, not dominate. Doug shares insights from years designing barrels, working with cooperages, and testing forests and grain sizes to create finesse and structure. Beyond the technical side, we talk about keeping wines under one hundred dollars, the sweet spot for younger drinkers, the pressure on wineries, the future of Australian wine, and the importance of over delivering with every bottle. Thank you Doug for the great chat! Check out wines by Doug Neal at https://www.winesbydougneal.com/ Subscribe to @‌thewinedup and comment below on your favourite wine from Douglas Neal?👇 CHAPTERS: 00:00 Introduction to High-Quality, Accessible Wines 00:47 Meet Doug Neal from Altera Terra 02:15 Icebreaker Questions with Doug Neal 05:47 Doug Neal's Wine Journey 14:46 Exploring the Gaffy and Neal Partnership 27:06 The Art of Blending and Shiraz 44:16 The Four Building Blocks of Wine 45:04 The Importance of Tasting and Note-Taking 46:00 The Value of Wine Courses and Self-Study 47:07 Learning Through Experience and Travel 49:21 The Evolution of Wine Labels 52:51 Exploring Murrumbateman and Its Wines 01:00:08 The Role of Soil in Wine Quality 01:01:56 Exciting Wine Regions in Australia and New Zealand 01:06:26 The Debate on Single Vineyard Wines 01:17:39 Proudest Moments and Future Aspirations 01:19:54 Final Reflections and Gratitude #affordablewine #Australianwine #DouglasNeal #Shirazblend #MorningtonPeninsula #Chardonnay #wineaccessibility #winevalue #youngwinedrinkers #GaffyandNeal #AlteraTerra #AustralianShiraz #winemakingprocess #wineindustryAustralia #climatechangeandwine #wineeducation #bestvaluewinesAustralia #multiregionalblends #AustralianChard Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.” We talk about what makes Australian Chardonnay world-class, how the wine scene has shifted over the years, and Stuart’s approach to creating a wine list that celebrates both local producers and unique international bottles. You’ll hear his best tips for food and wine pairing, how to read a wine list without fear, and his philosophy on keeping wine approachable — without the pretentiousness. If you love wine, hospitality, and good stories, this chat will give you a whole new appreciation for the craft and community behind the glass. Subscribe to @‌thewinedup and comment on your favourite memory or wine from Fix Wine Bar + Restaurant👇 Check out Fix Wine Bar and Restaurant at https://fixwine.com.au/ Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. Chapters: 00:00 Preview 00:41 Introduction 02:31 The Wined Up Icebreaker questions 10:13 The Story Behind the Red Shoes 11:28 Inside Fix Wine Bar 12:25 Tasting: Rivulet Chardonnay 2024 12:41 Why Australian Chardonnay Is Elite 14:31 Expansion of Tasmanian Wine 15:21 Current Aussie Consumer Trends 15:22 How Stuart Got Into Wine 24:49 From London to Level 41 to Fix 27:12 The Dine & Drink Licence Shift 33:17 The "Cheers" Philosophy 33:58 State of the Sydney Wine Bar Scene 41:44 Tasting: Vino Volta Grenache 43:00 Food Pairing Challenge 46:30 Do Sydney Bars Support NSW Wine Enough? 51:30 Why Fix Doesn’t Focus on “Big Names” 53:16 Wine List Anxiety Explained 55:58 Why You Should Always Reveal Your Budget 57:00 The Reality of Money & Wine 58:56 Inside The Real Review 01:04:35 How to Learn About Wine 01:07:22 Final Reflections & Thank You #StuartKnox #FixWineBar #Sydneywine #AustralianChardonnay #Australianwinescene #sommelierinterview #wineindustryAustralia #Sydneyrestaurants #winetasting #wineeducation #foodandwinepairing #winebarculture #TheRealReview #Australianwinemakers #ChardonnayAustralia #PinotNoirAustralia #wineinSydney #winecriticsAustralia #Australianwinestories #Sydneyhospitality Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Join us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons, and insights that define one of Australia’s most respected wineries. We talk about the origins of Campbells Wines, their Scottish roots, and how Jane and her sister Jules are shaping its future with innovation, sustainability, and a passion for authenticity. You’ll also hear about the secrets behind their fortified wines, the family’s approach to succession, and what makes Rutherglen’s terroir so special. If you love discovering the heritage behind great wines or planning your next Rutherglen winery visit, this conversation is a must-watch. Whether you’re a wine enthusiast, collector, or casual drinker, Jane’s perspective offers a rare look into how tradition meets innovation in Australian winemaking. 📍 Visit Campbells Wines: https://www.campbellswines.com.au 🍷 Watch more wine stories here: https://www.youtube.com/@TheWinedUp Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. Chapters: 00:00 Intro: Why Rutherglen Muscat is Iconic 00:31 Welcome Jane Campbell – 155 Years of Winemaking 01:42 The Wined Up Icebreakers (first taste, Chardonnay love, QEII dream bottle) 06:37 Origin Story: From Gold Mine to Vines 08:32 Building the Winery & Early Struggles 11:20 Fifth Generation: Family, Succession & Legacy 15:16 Sisters in Wine: Roles Across Rutherglen & Barossa 17:48 Wine #1 – Trebbiano: Italian Roots & the “Trebio” Cat 19:23 Rutherglen Climate & Terroir (hot days, cool nights, loam) 24:11 Visiting Rutherglen: Stays, Eats & the Big Wine Bottle 29:47 Rhône Whites in Rutherglen (Viognier, Roussanne, Marsanne) 32:07 Wine #2 – Bobbie Burns Shiraz: 50+ Vintages of a Classic 37:47 Muscat vs Topaque Explained (grapes, styles, flavors) 44:06 Inside the Solera: Layered Fortifieds & Merchant Prince 48:39 Trends, Fortifieds & Family Dynamics 52:33 Next Gen & Family Business Wisdom 55:52 Sustainability: Sheep, Soil & What’s Next 01:02:13 Final Reflections & Toast #CampbellsWines #JaneCampbellinterview #Rutherglenwineregion #Australianwine #familywinerystories #fortifiedwineAustralia #Muscatwine #Topaquewine #BobbieBurnsShiraz #winepodcast #winetastingAustralia #winemakinghistory #RutherglenMuscat #AustralianShiraz #heritagewinery #sustainablevineyards #JaneCampbellCampbellsWines #MuscatofRutherglen #visitRutherglen #winetourismAustralia Drink More, Try More, Learn More. Dri Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

Send us a text Today we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most unexpected way. We each choose a bottle under $200 and put it to the test with a classic Vietnamese banh mi to see which wine matches best with pâté, coriander, chilli, pork and pickles. Will it be a white, sparkling, or a red wine? The result surprised all of us. In this episode, we talk food, Burgundy, childhood snacks, Asian flavours, and Dan’s wine journey — along with his thoughts on wine and food pairing, collecting Burgundy, and why wine shouldn’t be taken too seriously. Come hang out, grab a banh mi, pour a glass, and enjoy the ride. If you love wine pairing, Asian food, banh mi, Burgundy, Champagne, or Dan Hong, you’ll love this one. Don’t forget to like, comment, and subscribe to ⁨@TheWinedUp⁩ — and tell us in the comments: What wine would YOU pair with banh mi? 👇 Thank you to Dan Hong for taking the time to chat with us and share his love of wine and food. We had a great time and a lot of laughs. Also try Banh Mi Bay Ngo at 49 Bankstown City Plaza, Bankstown, New South Wales 2200. It was delicious! Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. Drink More, Try More, Learn More #banhmi #danhong #winepairing #banhmiwinepairing #asianfoodandwine #vietnamesefood #champagnepairing #pinotnoirpairing #pinotgrispairing #Burgundywine ,#winechallenge #foodandwinepairing #bestwineforasianfood #sommeliertips #foodchallenge #banhmichallenge #chefdanhong #winelovers #wineyoutubechannel #pairingwinewithfood Chapters: 00:00 – Intro & guest reveal: Chef Dan Hong 00:30 – The Wined Up Icebreaker Questions 08:46 – The Banh Mi Challenge begins 🥖 10:44 – Wine A tasting & pairing reactions 15:54 – What’s in Dan Hong’s cellar 🍷 18:00 – Learning about wine through Instagram & sommeliers 23:20 – Wine B tasting & pairing reactions 25:34 – Top 3 Asian cuisines debate (Vietnamese, Japanese, Chinese 🔥) 29:19 – Dan’s guilty pleasure Macca’s order 🍔 33:10 – Best wine pairings for Asian dishes 🍜 35:36 – Wine C tasting & pairing reactions 37:21 – Banh Mi variations & Sydney’s national sandwich 40:46 – Dan’s fitness routine & health balance 💪 45:29 – Best Pho & Vietnamese food spots in Sydney 51:55 – 80s baby food & nostalgia quiz 🎶 54:45 – Wine reveal & tasting verdict 59:37 – Dan’s final message on wine & life 🍷 01:00:57 – Outro | Drink More, Try More, Learn More Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.