The Wined Up

Arts & Culture Podcasts

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

Episodes

What Does 500 Years of Wine History Taste Like? With Roman Aujoulat from Chateau La Nerthe

Is Self-Care an Ingredient in Making Wine? With Dan Eggleton from Ben Murray Wines

Inside the Story of IHANA with Valtteri Bottas & Corrina Wright

Why Australia should be curious about Swiss Wines?

Aldi Blackstone Wine: Hidden Gems or Just Cheap Bottles?

A $1000 Wine With a Golden Gaytime?! Merrick Watts Tries Château d’Yquem 😅🍦

Merrick Watts on Comedy, Discipline & Wine 🍷 | The untold side of Merrick Watts

What Wine Goes With Frangos Portuguese Chicken?

Exploring Pizzini Wines: Beyond Prosecco

Demystifying Wine Auctions with Dan Packham

Legend of Peter Lehmann: Secrets of Barossa Winemaking with Brett Schutz

Discovering French Wines Made Easy with Vintrepid

Blind Tasting Valli Pinot Noir | Valli Wines from Otago New Zealand

The Wined Up Wrap-Up 2025: Our Best & Worst Wine Moments, Trends, and Awards!

Christmas Pudding Wine Pairing Challenge + Best Wine Gifts

Ultimate Guide to Wine Storage with Alex Clerch of LeCavist

Testing Coravin Timeless and Sparkling with Greg Lambrecht

Making Great Wines Affordable with Winemaker Douglas Neal

Stuart Knox: From Sommelier to Sydney's Iconic Fix Wine Bar + Restaurant Owner

Inside Campbells Wines: 155 Years with Jane Campbell