ThisMagnificentLife

Wine Two Three is a regular podcast about all things wine. Especially the joys and eccentricities of Australian wine. Talking with one of Australia's most respected wine reviewers and writers, Ian MacTavish, we learn about the how, why and where of some of the world's most loved wine varieties and regions. Are you a wine newbie, or simply interested in learning more about a field you already love? You're sure to learn something new ... it's as easy as Wine Two Three. See acast.com/privacy...

Pre Covid 19, we had the privilege to talk with Sujet Saenkham, co-owner and Executive Chef of Spice I Am, the renowned Sydney Thai restaurant, in Wentworth Ave, Surry Hills. He talks about his influencers and favourite dishes. See acast.com/privacy for privacy and opt-out information.

Land and Sea Brewery is Noosa's original craft brewery as well as the home to Fortune, Noosa's first gin distillery. Noosa is on Queensland, Australia's Sunshine Coast and is one of the country's premier tourist and lifestyle destinations. ThisMagnificentLife talked to Tim Crabtree, founder and owner. (And we tasted some delicious beers and gins!) See acast.com/privacy for privacy and opt-out information.