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Restaurant obsessives Michael Russell and Gary "The Foodie" Okazaki break down the latest news, major openings and more from the wide world of American food.

Restaurant obsessives Michael Russell and Gary "The Foodie" Okazaki break down the latest news, major openings and more from the wide world of American food.
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Location:

United States

Description:

Restaurant obsessives Michael Russell and Gary "The Foodie" Okazaki break down the latest news, major openings and more from the wide world of American food.

Language:

English


Episodes

Episode 07 -- The Best New Restaurants in the World

12/31/2018
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When you're compiling your list of 2018's best lists, don’t forget our year-end podcast, which features: 1) Gary’s 10 favorite new restaurants IN THE WORLD, 2) Michael’s favorite new dishes of the year, and 3) the best meal Gary has ever eaten in his life. At the end, there's some discussion of the exciting new Portland restaurant Bullard, and Michael catches Gary up on the exciting changes in the English Premier League table. Intro: Yung Kartz, "Been Awhile"...

Duration:00:42:46

Episode 06 -- Coursing Around

12/6/2018
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Gary names America's top five bakeries (and skips the Museum of Sex), Michael visits the Amazon Spheres (and regrets being such a curmudgeon) and the duo discuss Eater's updated National 38, Tokyo and San Francisco's new Michelin three-star restaurants and the dream job that isn't. At the end, each name their biggest surprises of the young NBA season, Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile

Duration:00:36:38

Episode 05 -- Use Your Noodle Cage

11/19/2018
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Gary and Michael hash out their latest noodle-eating adventures (including Gary's top 5 places to eat pasta in Los Angeles), analyze last week's Michelin guide to New York City, make some predictions for San Francisco, pick the restaurants they're most excited to eat at right now then gush over the 1-2-3 Freshman punch of Duke University's 2018 men's basketball team. Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile

Duration:00:28:06

Episode 04 -- Don't Eat The Bread

11/4/2018
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Gary and Michael reveal their expert strategies for eating multiple big meals in a single night; make their Michelin predictions for New York City; look forward to two new restaurants, Momofuku Noodle Bar LA and Front Room in Bangkok; reminisce over recent meals from Japanese ex-pats in Paris and pizza worth waiting five and a half hours for; then marvel at the Steph Curry's early-season NBA wizardry to close out the show. Intro: Yung Kartz, "Been Awhile"...

Duration:00:41:11

Episode 03 -- Altitude You Can Eat

10/28/2018
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Gary and Michael discuss the food scenes in Dallas, Miami and Lima, Peru; recall the all-you-can-eat buffets of their youth; break down Michelin's 2019 guide to South Korea; and pick a pair of intriguing new restaurants, the upcoming Lucinda Grain Bowl in Seattle and Nightshade in Los Angeles. Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile

Duration:00:33:55

Episode 02 - Snacks That Make You Think

10/22/2018
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Gary and Michael sit down with two of the most exciting young chefs in America, Fabián Von Hauske and Jeremiah Stone, to discuss their cooking philosophy, their partnership with Una Pizza Napoletana and their just-released "A Very Serious Cookbook" (Phaidon). Thanks to Han Oak chef Peter Cho for hosting this episode of Walk-Ins Welcome. Intro: Yung Kartz, "Been Awhile" http://freemusicarchive.org/music/Yung_Kartz/September_2018/Been_Awhile

Duration:00:37:17

Episode 01 - Walk-ins Welcome (Pilot)

9/26/2018
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The one where we say the quiet parts loud: Gary's vacation snaps; new restaurant watch (Simone, Kith & Kin, Angler) Chicago Michelin predictions, America's greatest pizza cities and more. Opening theme: "Been Awhile" by Yung Kartz

Duration:00:39:58