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FSR Magazine's Worth Your Salt

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A podcast about the people driving America’s full-service restaurant industry, brought to you by FSR magazine.

A podcast about the people driving America’s full-service restaurant industry, brought to you by FSR magazine.
More Information

Location:

United States

Description:

A podcast about the people driving America’s full-service restaurant industry, brought to you by FSR magazine.

Language:

English


Episodes

3 - Advice From the Restaurant Industry's Leading Ladies

3/29/2019
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In March, FSR visited the Women's Foodservice Forum Annual Leadership Development Conference and sat down with three powerful women in the restaurant industry—Salli Setta of Red Lobster, Shelley Wolford of Golden Corral, and Sarah King of Darden—to talk about their career journeys and get advice for today's aspiring leaders.

Duration:00:37:31

2 - Ryan Ratino of Michelin-Starred Bresca

2/28/2019
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Chef Ryan Ratino is only 28 years old but his first restaurant has earned a Michelin star within 11 months of opening. Bresca in Washington, D.C., is a place where guests can expect elevated food in a comfortable, relaxed atmosphere. Ratino and Bresca partner Maru Valdez sat down with FSR to dish all the details behind how the restaurant earned its star.

Duration:00:46:22

1 - Celebrity Chef Chris Cosentino

1/31/2019
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In our inaugural episode of Worth Your Salt, FSR editor Laura D’Alessandro interviews celebrity chef Chris Cosentino about the birth of his flagship restaurant in San Francisco, Cockscomb, and the road from culinary school, to television, and coming into his own as a chef and operator.

Duration:00:45:49