The Restaurant Realty in 10
Business & Economics Podcasts
The Restaurant Realty in 10 takes a direct approach to restaurant operations, facilities, real estate, and investments. Host, Michael Carro jumps to the meat of the issue in these 10-minute podcasts answering your restaurant and restaurant real estate questions by sharing his industry experience and interviewing experts on niche topics. Michael is a Restaurant Franchisee, Certified Commercial Investment Manager, founder of The Restaurant Realty Network, Restaurant landlord and tenant, and a Top Commercial Real Estate Broker. He is a lover of exceptional food and passionate about the Chefs behind the dishes.
Location:
United States
Description:
The Restaurant Realty in 10 takes a direct approach to restaurant operations, facilities, real estate, and investments. Host, Michael Carro jumps to the meat of the issue in these 10-minute podcasts answering your restaurant and restaurant real estate questions by sharing his industry experience and interviewing experts on niche topics. Michael is a Restaurant Franchisee, Certified Commercial Investment Manager, founder of The Restaurant Realty Network, Restaurant landlord and tenant, and a Top Commercial Real Estate Broker. He is a lover of exceptional food and passionate about the Chefs behind the dishes.
Language:
English
Contact:
8504347500
Email:
carroadmin@svn.com
| Building a Craft Brewery from the Ground Up with DC Reeves
Duration:00:12:21
| Getting Funding for Your Restaurant When You Lease
Duration:00:08:54
| Restaurant Video, Audio, and Lighting System Controls
Duration:00:05:09
| Atmosphere Lighting for Your Restaurant
Duration:00:09:44
| How to Close a Restaurant
Duration:00:08:42
| Optimize Your Labor Schedule
Duration:00:09:21
| Developing a Food Hall- Part 1: Is It A Good Fit?
Duration:00:09:12
| Installing a Hood System in Your Restaurant
Duration:00:10:12
| Basics of Investing in Income Producing Properties
Duration:00:09:21
| Balancing Audio Within Your Restaurant
Duration:00:11:16
| Building a Restaurant Menu with Chef Blake Rushing
Duration:00:08:08
| Overcoming High Food Costs
Duration:00:13:07
| I Want to Sell My Restaurant. Now What?
Duration:00:06:31
| Redesigning a Second Generation Kitchen
Duration:00:09:57
| Benefits of a Second Generation Restaurant
Duration:00:08:32
| Remaining Credit Card Compliant
Duration:00:06:47
| Navigating a Restaurant Lease Renewal as a Landlord/Broker
Duration:00:06:23
| Creating a Bar Program For Your Restaurant
Duration:00:07:24
| Lessons From My First Commercial Real Estate Investment
Duration:00:10:43
| Negotiating a Tenant Letter of Intent (LOI)
Duration:00:10:26