foodpod denmark-logo

foodpod denmark

Business & Economics Podcasts >

Foodpod Denmark is designed to tell the rarely told stories about food innovation in Denmark - focusing on the passionate, innovative people working within the Danish food cluster and how they make a difference to the world.

Foodpod Denmark is designed to tell the rarely told stories about food innovation in Denmark - focusing on the passionate, innovative people working within the Danish food cluster and how they make a difference to the world.
More Information

Location:

United States

Description:

Foodpod Denmark is designed to tell the rarely told stories about food innovation in Denmark - focusing on the passionate, innovative people working within the Danish food cluster and how they make a difference to the world.

Language:

English


Episodes

Episode 7: Farming and the city

10/30/2018
More
Have you heard how many people are moving to the cities these days? Does that make you wonder about who’s going to grow the food? In Denmark, a community of like-minded people have come together to help secure the global food supply for generations to come. Together, they have formed Growstack – an open source, foodtech project that is all about bringing farming to the cities. The Growstack team tells their visionary and innovative story in this episode of Foodpod Denmark.

Duration:00:15:52

Episode 6: Day of the plants

8/21/2018
More
Denmark has a strong international reputation for the quality of its meat and dairy products, and the technology that goes into producing it. But did you know that Denmark is also becoming a leader in plant-based foods? Many people – young millennials in particular – are now choosing to eat plant-based meals at least once a week. Concerns about the environment, health and how to feed the world’s booming population are all part of the explanation. We talk with two experts – Rune-Christoffer...

Duration:00:17:51

Episode 5: A dairy for Senegal

6/18/2018
More
Dairy farmers are among the poorest members of the population in Senegal, West Africa. Most of the milk they produce is poured away – simply because they have no way to store it and no one to sell it to. That's a serious situation – and not just for the farmers. For the children of low-income Senegalese families, it means an important source of nutrition is lost. And the rate of child malnutrition is high. This is the story of the visionary young vet, Bagoré Bathily, who started a dairy to...

Duration:00:10:13

Episode 4: Bottleful of dreams

5/3/2018
More
In recent years, new Nordic cuisine has taken the world by storm. Now Nordic drinks are drawing attention - produced by innovative entrepreneurs with an unswerving focus on Danish craftsmanship and the best, natural ingredients. Pure Shots, Cold Hand Winery and Nohrlund are three young drinks companies that are putting Denmark on the gourmet beverage map. We went to find out why their brand of premium indulgence is revolutionising the drinks market. See photos at foodpod denmark

Duration:00:17:57

Episode 3: Healthy chicken business

4/16/2018
More
The chicken business is booming. Today, in the US, the largest chicken producer slaughters as many as 35 million birds a week to keep up with demand. You might think that the poultry business has never had it so good. But over the past few years, consumers have started to demand chicken reared without antibiotics. Worried that antibiotic-free farming will harm the birds and lower profits, US poultry farmers are turning to Danish innovation for a solution. To see pictures, visit foodpod.dk!

Duration:00:14:06