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Do you make food? Then let us help you make money doing it.

Do you make food? Then let us help you make money doing it.
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Location:

United States

Description:

Do you make food? Then let us help you make money doing it.

Language:

English

Contact:

6197545974


Episodes

Episode 47 – Cheryl Schaefer, What culinary school didn’t teach me that the real world did.

10/15/2018
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Sometimes things don’t work out the way we hoped. Cheryl Schaffer learned that lesson the hard way. Find out how she persevered and how culinary school didn’t quite prepare her for the real world. Learn more about Cheryl here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more...

Duration:00:17:05

Episode 46 – Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2

10/8/2018
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In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry. Find out more about Victor here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians,...

Duration:00:19:08

Episode 45 – Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2

10/1/2018
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Becoming a CMC (Certified Master Chef) would make you part of an elite crew. With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for… The post Episode 45 – Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2 appeared first on Business Chef.

Duration:00:19:31

Episode 44 – Neil Bridenstine, Culinary school while working full time and how it pays to pay your dues.

9/24/2018
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Working and going to school full time can be one of the most challenging things that we experience. Especially if you’re working in hospitality and going to culinary school! Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career. Learn more about… The post Episode 44 – Neil Bridenstine, Culinary school while working full time and how it pays to pay your dues. appeared first on Business Chef.

Duration:00:26:19

Episode 43 – Stuart Sharp, Small wares and what to look for when buying them

9/17/2018
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Small wares are a major part of any food service operation. Being able to purchase them and use them efficiently is very important. Few people know small wares as well as Stuart Sharp, VP of Sales for Cambro. Listen in as he gives us some tips on how to manage our small wares and operations.… The post Episode 43 – Stuart Sharp, Small wares and what to look for when buying them appeared first on Business Chef.

Duration:00:20:32

Episode 42 – Wes Turnage, The Evolution of a Chef

9/10/2018
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We all have phases in our careers, just like in our lives. Few people know that as well as Chef Wesley Turnage. Listen as he tells about the ups and downs in his career and how we should all be making the most of each phase of our careers. Find out more about Wes here.… The post Episode 42 – Wes Turnage, The Evolution of a Chef appeared first on Business Chef.

Duration:00:22:44

Episode 41 – Mike Roberts, Becoming a Personal Chef from the No Name Gourmet

9/3/2018
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Mike Roberts changed his career later in life and followed his passion of becoming a personal chef. Listen in to hear how he did it and how you can do it too! Learn more about Mike here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you… The post Episode 41 – Mike...

Duration:00:21:10

Episode 40 – Bill Cross, Licensing your product(s)

8/27/2018
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Bill Cross is a licensing guru. Have you ever wanted to learn how to get a product into a store? Licensing might be an answer. Listen in to get an idea of how Bill and Broad Street Licensing Group (bslg.com) make it happen. Find out more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn… The post Episode 40 – Bill Cross, Licensing your product(s) appeared first on Business Chef.

Duration:00:19:51

Episode 39 – In my Opinion – Flavor!

8/20/2018
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Its all about flavor! Why do so many of our dining options fall short-they lack flavor! At the end of the day, food is about flavor, and if there is not flavor, people are not going to buy it or come back. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to… The post Episode 39 – In my Opinion...

Duration:00:10:13

Episode 38 – Aicha Bascaro, How to Find the Right Franchise for you! Part 2 of 2

8/13/2018
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Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising and how to choose the right franchise for you! Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help… The post...

Duration:00:18:55

Episode 37 – Aicha Bascaro, Franchising 101 from the author of the Franchise Fix, Part 1 of 2

8/6/2018
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Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising. Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more...

Duration:00:22:36

Episode 36 – Tristen Larsen, Social Media and Online Reviews and How to Manage them

7/30/2018
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Tristen Larsen might not have a lot of experience working in restaurants and other food service outlets, but the dude knows social media marketing and review sites. Listen in as he tells us how to manage our online presence. Learn more about Tristen here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page:...

Duration:00:24:52

Episode 35 – In my Opinion, Where are we today and how is it going to change?

7/23/2018
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Where are we as a industry? I’ll give you my (Chef Shawn’s) take on where we are and where we are going and what you can do to adapt or take advantage of the current trends. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can… The post Episode 35 – In my Opinion,...

Duration:00:18:53

Episode 34 – David Meyers, Recruiting and how to become top culinary talent

7/16/2018
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Recruiting top talent is a fine art. But so is becoming top culinary talent. Listen as David Meyer of Meyers and Associates tells us how they recruit some of the best and how you can become someone he wants to recruit. Learn more about David here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/… The post Episode 34 – David Meyers, Recruiting and how to...

Duration:00:32:36

Looks like we’re changing it up

7/13/2018
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Oh boy… Well looks like its just me… So here we go. The post Looks like we’re changing it up appeared first on Business Chef.

Duration:00:05:40

Episode 33 – Paul Clarke, From the man who wrote Lessons in Excellence

7/9/2018
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Lessons in Excellence from Charlie Trotter was a book that impacted many, Chef Shawn included. A few weeks back we talked about the book. Now its time that we talk to the man who wrote it. As you’ll see, Paul Clarke is much more than just the author. Learn more about Paul here. Follow us:… The post Episode 33 – Paul Clarke, From the man who wrote Lessons in Excellence appeared first on Business Chef.

Duration:00:17:29

Thank you

7/2/2018
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Its important to say thank you and be grateful. And that’s what we are, grateful for you the listener and your support. Enjoy your holiday and let us know if there is anything we can do to help you. info@businesschef.org The post Thank you appeared first on Business Chef.

Duration:00:01:57

Episode 32 – Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons

6/25/2018
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Ric has been in this business for over 40 years. From being a “Chopped” champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business. Find out more about… The post Episode 32 – Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons appeared first on Business Chef.

Duration:00:27:54

Episode 31 – Lee Bagley, Equipment reps and a life long love of food equipment and design.

6/18/2018
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Lee comes from a long line of kitchen and food service expertise. He talks about being an equipment rep and what the kitchens of the future look like here in the US. Find out more about Lee here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how… The post Episode 31 – Lee...

Duration:00:36:51

Episode 30 – Chris Clarke, Teamwork, your restaurant family and the Something About Food Podcast

6/11/2018
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Food connects us all, its a common theme we all have in our lives-we all have to eat! Chris Clarke is the host of the Something About Food Podcast who has traveled the world, understands the importance teamwork and of empathy in a business atmosphere, and is applying the lessons she learned in the food… The post Episode 30 – Chris Clarke, Teamwork, your restaurant family and the Something About Food Podcast appeared first on Business Chef.

Duration:00:25:34