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Do you make food? Then let us help you make money doing it.

Do you make food? Then let us help you make money doing it.
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Location:

United States

Description:

Do you make food? Then let us help you make money doing it.

Language:

English

Contact:

6197545974


Episodes

Episode 38 – Aicha Bascaro, How to Find the Right Franchise for you! Part 2 of 2

8/13/2018
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Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising and how to choose the right franchise for you! Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help… The post...

Duration:00:18:55

Episode 37 – Aicha Bascaro, Franchising 101 from the author of the Franchise Fix, Part 1 of 2

8/6/2018
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Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising. Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more...

Duration:00:22:36

Episode 36 – Tristen Larsen, Social Media and Online Reviews and How to Manage them

7/30/2018
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Tristen Larsen might not have a lot of experience working in restaurants and other food service outlets, but the dude knows social media marketing and review sites. Listen in as he tells us how to manage our online presence. Learn more about Tristen here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page:...

Duration:00:24:52

Episode 35 – In my Opinion, Where are we today and how is it going to change?

7/23/2018
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Where are we as a industry? I’ll give you my (Chef Shawn’s) take on where we are and where we are going and what you can do to adapt or take advantage of the current trends. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can… The post Episode 35 – In my Opinion,...

Duration:00:18:53

Episode 34 – David Meyers, Recruiting and how to become top culinary talent

7/16/2018
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Recruiting top talent is a fine art. But so is becoming top culinary talent. Listen as David Meyer of Meyers and Associates tells us how they recruit some of the best and how you can become someone he wants to recruit. Learn more about David here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/… The post Episode 34 – David Meyers, Recruiting and how to...

Duration:00:32:36

Looks like we’re changing it up

7/13/2018
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Oh boy… Well looks like its just me… So here we go. The post Looks like we’re changing it up appeared first on Business Chef.

Duration:00:05:40

Episode 33 – Paul Clarke, From the man who wrote Lessons in Excellence

7/9/2018
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Lessons in Excellence from Charlie Trotter was a book that impacted many, Chef Shawn included. A few weeks back we talked about the book. Now its time that we talk to the man who wrote it. As you’ll see, Paul Clarke is much more than just the author. Learn more about Paul here. Follow us:… The post Episode 33 – Paul Clarke, From the man who wrote Lessons in Excellence appeared first on Business Chef.

Duration:00:17:29

Thank you

7/2/2018
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Its important to say thank you and be grateful. And that’s what we are, grateful for you the listener and your support. Enjoy your holiday and let us know if there is anything we can do to help you. info@businesschef.org The post Thank you appeared first on Business Chef.

Duration:00:01:57

Episode 32 – Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons

6/25/2018
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Ric has been in this business for over 40 years. From being a “Chopped” champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business. Find out more about… The post Episode 32 – Ric Orlando, The importance of marketing, self promotion and 40 years worth of other lessons appeared first on Business Chef.

Duration:00:27:54

Episode 31 – Lee Bagley, Equipment reps and a life long love of food equipment and design.

6/18/2018
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Lee comes from a long line of kitchen and food service expertise. He talks about being an equipment rep and what the kitchens of the future look like here in the US. Find out more about Lee here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how… The post Episode 31 –...

Duration:00:36:51

Episode 30 – Chris Clarke, Teamwork, your restaurant family and the Something About Food Podcast

6/11/2018
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Food connects us all, its a common theme we all have in our lives-we all have to eat! Chris Clarke is the host of the Something About Food Podcast who has traveled the world, understands the importance teamwork and of empathy in a business atmosphere, and is applying the lessons she learned in the food… The post Episode 30 – Chris Clarke, Teamwork, your restaurant family and the Something About Food Podcast appeared first on Business Chef.

Duration:00:25:34

Episode 29 – Mikey Kay, Man Meat BBQ and how podcasting changed his life

6/4/2018
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Mikey Kay is the host of the Man Meat BBQ Podcast. The podcast has over 12,000 downloads a week and Mikey tells it like it is. Mikey shares with us his passion for BBQ, teaching, how you can be successful and his plans for the future. Learn more about Mikey here. Follow us: Business Chef… The post Episode 29 – Mikey Kay, Man Meat BBQ and how podcasting changed his life appeared first on Business Chef.

Duration:00:16:14

Episode 28 – Lessons in Excellence from Charlie Trotter by Paul Clarke

5/28/2018
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Lessons in Excellence from Charlie Trotter by Paul Clarke has been one of the most influential books in my life. We share a portion of it today and the lessons you can expect to learn from one of the most influential chefs of our time. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram… The post Episode 28 – Lessons in Excellence from Charlie...

Duration:00:16:14

Episode 27 – Pat Ford, From Software and Real Estate to Making Cheese.

5/22/2018
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Pat Ford is one of the founding members of Beehive Cheese, a nationally recognized cheese company. He got his start in real estate and his partner had a background in software… So how did they go from software and real estate to being named one of the top 10 foods of the year by Oprah?… The post Episode 27 – Pat Ford, From Software and Real Estate to Making Cheese. appeared first on Business Chef.

Duration:00:24:00

Episode 26 – In My Opinion, Systems vs. Personalities

5/14/2018
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When we set up and run our organizations we need to think about systems and objectives, not just the people. It’s important to find the balance of taking care of our people and taking care of our organization. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how… The post...

Duration:00:07:28

Episode 25 – Dave Prows, The importance of Mentors

5/7/2018
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Mentors are invaluable. Dave Prows has been a great mentor to many people and has moved into creating his own businesses. Listen in as Chef Shawn interviews his mentor Chef Dave. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as...

Duration:00:37:35

Episode 24 – Michael McHenry, Developing Brands and People from an Industry Disruptor

4/30/2018
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Michael McHenry has been a part of developing and scaling multiple brands. His latest brand “Even Stevens” is truly unique. Listen as he tells us all about his journey of developing brands and how developing people is key to anyone’s long term success. Learn more about Michael here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/… The post Episode 24 – Michael McHenry, Developing Brands and People from an...

Duration:00:40:35

Episode 23 – Mary Locke, The life of a Minors/Nestle Corporate Chef

4/23/2018
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Nestle is one of the biggest food companies in the world. Chef Mary talks about her life as a corporate chef for one of the most recognizable brands in the world-Minors and Nestle. Learn more about her right here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about… The post...

Duration:00:16:37

Episode 22 – Debbie & Grant Strong, All In With Micro Greens

4/16/2018
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Debbie and Grant Strong are no stranger to risking it all to pursue a dream. Their company, Strong Vertical Gardens is now growing and expanding rapidly, but they had to risk it all to do it. Learn how they got to where they are today, where you can find their product(s) and how they are… The post Episode 22 – Debbie & Grant Strong, All In With Micro Greens appeared first on Business Chef.

Duration:00:32:16

Episode 21 – David Barr, Uniforms and the Happy Chefs who love them.

4/9/2018
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David Barr has been selling food service apparel for over 30 years. He shares insights he has gained over the course of his career as well as helping us understand why he hangs his hat with Happy Chef. Learn more about David here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want… The post...

Duration:00:20:07