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Do you make food? Then let us help you make money doing it.

Do you make food? Then let us help you make money doing it.
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Location:

United States

Description:

Do you make food? Then let us help you make money doing it.

Language:

English

Contact:

6197545974


Episodes

Episode 55 – Rob & Sarah Gartzman, Running multiple concepts and balancing life

12/10/2018
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We all struggle finding balance in our lives, especially working in this industry. Listen in as the owners of multiple restaurants in a small seasonal town got started and how they are succeeding. Learn how Rob and Sarah Gartzman find balance in their lives while running three different food service concepts and still finding time… The post Episode 55 – Rob & Sarah Gartzman, Running multiple concepts and balancing life appeared first on Business Chef.

Duration:00:30:59

Episode 54 – Your Questions Answered

12/3/2018
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Your questions answered! Budgeting and forecasting How do you know when its time to move on? Interested in the free budgeting tool we promise in the podcast? Check it out here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as...

Duration:00:28:06

Episode 53 – Bill Cross, Licensing your product(s) internationally

11/26/2018
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Licensing a product can be a challenge, especially internationally. List as our friend Bill Cross tells us about his journey in licensing a product in Asia. Learn more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as...

Duration:00:19:18

Episode 52 – Keesha O’Galdez, The Gourmet Diva on networking and finding your fit

11/19/2018
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Learning to network is a skill that is absolutely crucial for you to learn to be able to further your career. Listen to the Gourmet Diva-Keesah O’Galdez tell us about networking, hiring a consultant and the business of being a private chef. Learn more about Keesha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook… The post Episode 52 – Keesha O’Galdez, The Gourmet Diva on networking and finding your...

Duration:00:25:13

Episode 51 – Duane Keller, The celebrated club chef, who is always learning

11/12/2018
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No matter how long you have been in this business, you can always learn something. Chef Duane Keller has had an illustrious career. He has worked all over North America and has mentored many up and coming culinarians, yet he still learns something everyday. Find out more about Duane here. Follow us: Business Chef Website: http://www.businesschef.org… The post Episode 51 – Duane Keller, The celebrated club chef, who is always learning appeared first on Business Chef.

Duration:00:28:48

Episode 50 – Let’s take some questions…

11/5/2018
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No that we have established ourselves…Let’s take some questions, shall we? Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary...

Duration:00:03:48

Episode 49 – Scott Stanfield, From Racing to Food, Lessons in Leadership

10/29/2018
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Leadership in this business has always been important, but has become much more talked about in recent years. The importance of building a team has become much more a preeminent part of any kitchen organization. Scott Stanfield has a few thoughts about this. Find out more about Scott here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn… The post Episode 49 – Scott Stanfield, From Racing to Food, Lessons in Leadership appeared first on Business Chef.

Duration:00:25:23

Episode 48 – Farmer Lee Jones, The Chef’s Farmer and the future of farming and food

10/22/2018
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Farmer Lee Jones and his farm “The Chef’s Garden” are on the forefront of the food service industry. Hear his story with his take on the future of farming and food. Learn more about Farmer Lee Jones here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how… The post Episode...

Duration:00:20:12

Episode 47 – Cheryl Schaefer, What culinary school didn’t teach me that the real world did.

10/15/2018
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Sometimes things don’t work out the way we hoped. Cheryl Schaffer learned that lesson the hard way. Find out how she persevered and how culinary school didn’t quite prepare her for the real world. Learn more about Cheryl here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more...

Duration:00:17:05

Episode 46 – Victor Gielisse, The importance of knowing the Business of Hospitality Part 2 of 2

10/8/2018
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In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry. Find out more about Victor here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians,...

Duration:00:19:08

Episode 45 – Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2

10/1/2018
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Becoming a CMC (Certified Master Chef) would make you part of an elite crew. With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for… The post Episode 45 – Victor Gielisse, Becoming a CMC (Certified Master Chef) Part 1 of 2 appeared first on Business Chef.

Duration:00:19:31

Episode 44 – Neil Bridenstine, Culinary school while working full time and how it pays to pay your dues.

9/24/2018
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Working and going to school full time can be one of the most challenging things that we experience. Especially if you’re working in hospitality and going to culinary school! Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career. Learn more about… The post Episode 44 – Neil Bridenstine, Culinary school while working full time and how it pays to pay your dues. appeared first on Business Chef.

Duration:00:26:19

Episode 43 – Stuart Sharp, Small wares and what to look for when buying them

9/17/2018
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Small wares are a major part of any food service operation. Being able to purchase them and use them efficiently is very important. Few people know small wares as well as Stuart Sharp, VP of Sales for Cambro. Listen in as he gives us some tips on how to manage our small wares and operations.… The post Episode 43 – Stuart Sharp, Small wares and what to look for when buying them appeared first on Business Chef.

Duration:00:20:32

Episode 42 – Wes Turnage, The Evolution of a Chef

9/10/2018
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We all have phases in our careers, just like in our lives. Few people know that as well as Chef Wesley Turnage. Listen as he tells about the ups and downs in his career and how we should all be making the most of each phase of our careers. Find out more about Wes here.… The post Episode 42 – Wes Turnage, The Evolution of a Chef appeared first on Business Chef.

Duration:00:22:44

Episode 41 – Mike Roberts, Becoming a Personal Chef from the No Name Gourmet

9/3/2018
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Mike Roberts changed his career later in life and followed his passion of becoming a personal chef. Listen in to hear how he did it and how you can do it too! Learn more about Mike here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you… The post Episode 41 – Mike...

Duration:00:21:10

Episode 40 – Bill Cross, Licensing your product(s)

8/27/2018
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Bill Cross is a licensing guru. Have you ever wanted to learn how to get a product into a store? Licensing might be an answer. Listen in to get an idea of how Bill and Broad Street Licensing Group (bslg.com) make it happen. Find out more about Bill here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn… The post Episode 40 – Bill Cross, Licensing your product(s) appeared first on Business Chef.

Duration:00:19:51

Episode 39 – In my Opinion – Flavor!

8/20/2018
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Its all about flavor! Why do so many of our dining options fall short-they lack flavor! At the end of the day, food is about flavor, and if there is not flavor, people are not going to buy it or come back. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to… The post Episode 39 – In my Opinion...

Duration:00:10:13

Episode 38 – Aicha Bascaro, How to Find the Right Franchise for you! Part 2 of 2

8/13/2018
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Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising and how to choose the right franchise for you! Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help… The post...

Duration:00:18:55

Episode 37 – Aicha Bascaro, Franchising 101 from the author of the Franchise Fix, Part 1 of 2

8/6/2018
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Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising. Find out more about Aicha here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more...

Duration:00:22:36

Episode 36 – Tristen Larsen, Social Media and Online Reviews and How to Manage them

7/30/2018
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Tristen Larsen might not have a lot of experience working in restaurants and other food service outlets, but the dude knows social media marketing and review sites. Listen in as he tells us how to manage our online presence. Learn more about Tristen here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page:...

Duration:00:24:52