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Do you make food? Then let us help you make money doing it.

Do you make food? Then let us help you make money doing it.
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Location:

United States

Description:

Do you make food? Then let us help you make money doing it.

Language:

English

Contact:

6197545974


Episodes

Episode 30 – Chris Clarke, Teamwork, your restaurant family and the Something About Food Podcast

6/11/2018
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Food connects us all, its a common theme we all have in our lives-we all have to eat! Chris Clarke is the host of the Something About Food Podcast who has traveled the world, understands the importance teamwork and of empathy in a business atmosphere, and is applying the lessons she learned in the food… The post Episode 30 – Chris Clarke, Teamwork, your restaurant family and the Something About Food Podcast appeared first on Business Chef.

Duration:00:25:34

Episode 29 – Mikey Kay, Man Meat BBQ and how podcasting changed his life

6/4/2018
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Mikey Kay is the host of the Man Meat BBQ Podcast. The podcast has over 12,000 downloads a week and Mikey tells it like it is. Mikey shares with us his passion for BBQ, teaching, how you can be successful and his plans for the future. Learn more about Mikey here. Follow us: Business Chef… The post Episode 29 – Mikey Kay, Man Meat BBQ and how podcasting changed his life appeared first on Business Chef.

Duration:00:16:14

Episode 28 – Lessons in Excellence from Charlie Trotter by Paul Clarke

5/28/2018
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Lessons in Excellence from Charlie Trotter by Paul Clarke has been one of the most influential books in my life. We share a portion of it today and the lessons you can expect to learn from one of the most influential chefs of our time. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram… The post Episode 28 – Lessons in Excellence from Charlie...

Duration:00:16:14

Episode 27 – Pat Ford, From Software and Real Estate to Making Cheese.

5/22/2018
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Pat Ford is one of the founding members of Beehive Cheese, a nationally recognized cheese company. He got his start in real estate and his partner had a background in software… So how did they go from software and real estate to being named one of the top 10 foods of the year by Oprah?… The post Episode 27 – Pat Ford, From Software and Real Estate to Making Cheese. appeared first on Business Chef.

Duration:00:24:00

Episode 26 – In My Opinion, Systems vs. Personalities

5/14/2018
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When we set up and run our organizations we need to think about systems and objectives, not just the people. It’s important to find the balance of taking care of our people and taking care of our organization. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how… The post...

Duration:00:07:28

Episode 25 – Dave Prows, The importance of Mentors

5/7/2018
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Mentors are invaluable. Dave Prows has been a great mentor to many people and has moved into creating his own businesses. Listen in as Chef Shawn interviews his mentor Chef Dave. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as...

Duration:00:37:35

Episode 24 – Michael McHenry, Developing Brands and People from an Industry Disruptor

4/30/2018
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Michael McHenry has been a part of developing and scaling multiple brands. His latest brand “Even Stevens” is truly unique. Listen as he tells us all about his journey of developing brands and how developing people is key to anyone’s long term success. Learn more about Michael here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/… The post Episode 24 – Michael McHenry, Developing Brands and People from an...

Duration:00:40:35

Episode 23 – Mary Locke, The life of a Minors/Nestle Corporate Chef

4/23/2018
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Nestle is one of the biggest food companies in the world. Chef Mary talks about her life as a corporate chef for one of the most recognizable brands in the world-Minors and Nestle. Learn more about her right here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about… The post...

Duration:00:16:37

Episode 22 – Debbie & Grant Strong, All In With Micro Greens

4/16/2018
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Debbie and Grant Strong are no stranger to risking it all to pursue a dream. Their company, Strong Vertical Gardens is now growing and expanding rapidly, but they had to risk it all to do it. Learn how they got to where they are today, where you can find their product(s) and how they are… The post Episode 22 – Debbie & Grant Strong, All In With Micro Greens appeared first on Business Chef.

Duration:00:32:16

Episode 21 – David Barr, Uniforms and the Happy Chefs who love them.

4/9/2018
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David Barr has been selling food service apparel for over 30 years. He shares insights he has gained over the course of his career as well as helping us understand why he hangs his hat with Happy Chef. Learn more about David here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want… The post...

Duration:00:20:07

Episode 20 – In My Opinion… Getting Started in the Business

4/2/2018
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After getting some feedback about our first “in my opinion” show, we have decided to release another one for those who are just getting started in the business. Know someone who wants to become a chef? They need to here this then! Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to… The post...

Duration:00:17:34

Episode 19 – In My Opinion; Execution versus Creativity

3/25/2018
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In my opinion, execution and creativity are important. But, execution trumps creativity every time. Listen in to find out why. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future?...

Duration:00:09:56

Episode 18 – What’s my story?

3/18/2018
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Since the show started I have gotten emails and feedback asking me to expound on my story. To give more detail about me and how everything started for me. So, even though I’m not a huge fan of talking about myself, here goes… Here is my story up to this point. Follow us: Business Chef… The post Episode 18 – What’s my story? appeared first on Business Chef.

Duration:00:32:33

Episode 17 – Kathy Stephenson, Stories, Reviews and Food Writing 101

3/11/2018
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Food writing has become a very lucrative way of making money for some. When it comes to food writing, blogging, reviews, etc. What is the difference? How can you get started? and for those operators out there, how do you get your restaurant or food service outlet talked about or reviewed? Kathy is the food… The post Episode 17 – Kathy Stephenson, Stories, Reviews and Food Writing 101 appeared first on Business Chef.

Duration:00:25:31

Episode 16 – Tim Murray, Managing Costs & How Irinox is changing the Food Service world

3/7/2018
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Managing your costs is a constant challenge. Chef Tim Murray talks about how to do that with a revolutionary piece of equipment, that could not only change your operation but possibly your life. Learn more about Tim here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how...

Duration:00:41:58

Episode 15 – Wayne Day: Purchasing is not always about price, its about relationships

3/4/2018
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When it comes to purchasing you may think it is about price. Wayne helps us understand the intrinsic values of relationships and why price is only part of purchasing. Find out more about Wayne here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help… The...

Duration:00:28:07

Episode 14 – Jim Lund: Combi ovens & how technology will sustain our industry

2/27/2018
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Most people have heard of Combination or Combi ovens, but how many have actually worked with them? What are the advantages? Jim Lund works for Rational, the creator and industry leader in combi ovens. Only now, as Jim explains they build self-cooking centers, not just combi ovens. Find out more about Jim here. Follow us:… The post Episode 14 – Jim Lund: Combi ovens & how technology will sustain our industry appeared first on Business Chef.

Duration:00:23:26

Episode 13 – Michelle Mathura: Dietitians and chefs, why we need both.

2/25/2018
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Dietitians and Chefs do not always see eye-to-eye. But both a necessary to what we do. Michelle Mathura will talk about what her career as a dietitian and how we can create harmony with chefs. Find out more about Michelle here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know… The...

Duration:00:20:30

Episode 12 – Jeffrey Coker-Culinary Schools, For Profit versus Non-Profit

2/20/2018
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Choosing a culinary school is a challenge. Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program. Learn more about Jeff here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page:...

Duration:00:39:16

Episode 11- Dean Zuccarello, Restaurant Finance

2/18/2018
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Money is necessary to keep business running. So how do we borrow wisely and what are lenders looking for? Dean Zuccarello fills us in on how to borrow and other lessons he has learned in his 30 year career in food service finance. Find out more about Dean here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/… The post Episode 11- Dean Zuccarello, Restaurant Finance appeared first on Business Chef.

Duration:00:21:49