The Brant Holland Podcast
Career
It has been the single most important ingredient in making me who I am today. It has forced me to face failure, fear, and heartbreak. It has brought me some absolutely world class moments of joy and fulfillment. I have seen it lift people to incredible heights while it chewed others up and spit them out on the scrap heap. More than anything, I want to help you find success and fulfillment...and to stay off of the scrap heap. - Brant
Location:
United States
Description:
It has been the single most important ingredient in making me who I am today. It has forced me to face failure, fear, and heartbreak. It has brought me some absolutely world class moments of joy and fulfillment. I have seen it lift people to incredible heights while it chewed others up and spit them out on the scrap heap. More than anything, I want to help you find success and fulfillment...and to stay off of the scrap heap. - Brant
Twitter:
@brantholland
Language:
English
Contact:
8082981891
Website:
http://www.brantholland.com/
Email:
brant@brantholland.com
Episodes
Brant Holland Podcast 10-31-2019
11/1/2019
Brant yammers on about what happened at school this week.
Duration:00:10:03
Brant Holland Podcast 10-18-2019
10/18/2019
Brant yammers on about what happened at school this week.
Duration:00:12:23
Brant Holland Podcast 10-11-2019
10/11/2019
Brant yammers on about why he didn't post an episode last week.
Duration:00:15:14
Brant Holland Podcast 09-27-2019
9/27/2019
Brant yammers on about what he did last summer.
Duration:00:18:48
Brant Holland Podcast 09-20-2019
9/21/2019
Brant yammers on about the start of the semester.
Duration:00:19:23
Brant Holland podcast 08-30-18
8/30/2018
Brant yammers on about the aftermath of Hurricane Lane
Duration:00:10:44
Brant Holland podcast 08-21-18
8/22/2018
Brant yammers on about working over the summer and the Fall semester
Duration:00:15:51
Mid Term Update
10/28/2017
In this episode I discuss my progress with implementing ChefTec for our inventory control, recipe and plate costing with the students. Today is our big annual fundraiser Noble Chef at the Kehalani in Wailea. We got big donations from our vendors especially Blue Ocean Fish. It should be a great evening.
I also commit to a weekly episode, so you can scold me if I don't make it happen.
Duration:00:09:46
The Tape Rule & Playing Loud
9/3/2017
Show Notes:
meatballrepublic.com
Meatball Republic on Instagram
The article I mentioned on Food52.com The Kitchen Habit Chefs Can't Stand
Here is The USC Trojan Marching Band practicing Fanfare, Tribute, Fight On.
USC Band -- Fanfare, Tribute to Troy, Fight On!
and while I'm at it...
Beat The Farm!!!
Duration:00:14:33
End of Summer Update
8/14/2017
Duration:00:09:39
Turning A Profit
8/1/2017
SHOW NOTES
Pareto's RuleVilfredo Pareto was a 19th-century economist and sociologist interested in land ownership and the social distribution of wealth.Pareto found a pattern: over 80% of the land in Italy was owned by less than 20% of the population.The Italian economy was highly concentrated among a relatively small group of individuals.In Pareto’s garden, 20% of the pea pods produced 80% of the peas.Identify your critical few and watch them like a hawkIf you spend more than 1% of your...
Duration:00:17:56
What Every Chef Should Know - Charging The Right Price
7/22/2017
Show Notes
Closing restaurants sucksRunning a cash cow restaurant rocks.Volume hides a multitude of sins and fool you into thinking you're a genius.If you know how, you can milk it.Creativity isn't just about flavors and piling the food into a little towers.Creativity is about creating and maximizing value.Don't run a special or put something on the menu to only figure out three weeks later it is at 40%Common mistake for young chefsToo many ingredientsWeird ingredientsWeird cooking...
Duration:00:16:43
What Every Chef Should Know - The Profit and Loss Statement
7/8/2017
Show Notes
Duration:00:12:29
What Every Chef Should Know - The Balance Sheet
7/4/2017
Show Notes
Duration:00:11:39
Introduction and how I changed the world
6/28/2017
It is finally here. Episode one of my first podcast. A little about myself and the story of how I changed the culinary world. In the right place at the right time.
If you have ever cooked on a range with burner heads like this...
Then my work has impacted your cooking career. I'll tell you how it happened.
Thank you for listening and please subscribe.
Duration:00:08:37