
Premium
Opening Credits
1/21/2023
Introduction
1/21/2023
CHILI CON CARNE LASAGNA
1/21/2023
CAULIFLOWER AND COCONUT SOUP WITH SPINACH
1/21/2023
ALL TOGETHER" TRAP WITH THREE TYPES OF CHEESE
1/21/2023
SWEET POTATO DREAMS AND A WONDERFUL ALMOND SAUCE
1/21/2023
BANANA FRITTERS WITH A CRISPY CRUST
1/21/2023
HAPPY HARISSA BOLOGNESE WITH VEGETABLE NOODLES
1/21/2023
POWERFUL OVEN SHAKSHUKA
1/21/2023
CHICKEN SOUP TOM KHA GAI
1/21/2023
OVEN MEATBALLS IN MUSHROOM AND SPRING ONION CREAM
1/21/2023
CHOCOLATE MILK PUDDING CASSEROLE WITH NUT CRUST
1/21/2023
EGGPLANT CURRY TO DREAM AWAY
1/21/2023
VEGGIE BOWL WITH FRIED EGG
1/21/2023
SHEEP CHEESE GOES NUTS
1/21/2023
SPAGHETTI WITH PAPRIKA-PEANUT SAUCE
1/21/2023
BA-NA-NA-NA, STAYIN 'ALIVE” DESSERT IN A GLASS
1/21/2023
CRAZY DELICIOUS CAULIFLOWER SOUP
1/21/2023
PUMPKIN CASSEROLE
1/21/2023
FILLED POINTED PEPPER
1/21/2023
PANCAKES LIKE MOM'S
1/21/2023
GOOD DEAL TUNA PIE
1/21/2023
FEEL-GOOD SAGANAKI WITH CHICKEN
1/21/2023
BEETROOT SOUP WITH NUT CRUMBLES
1/21/2023
HAM AND MINCE ROLLS "HOT LOVE"
1/21/2023
VEGETABLE PIZZA WITH A BOOSTER BASE
1/21/2023
MAC AND CHEESE SOUP
1/21/2023
POLLO CON MOLE (CHICKEN IN CHOCOLATE-CHILI SAUCE)
1/21/2023
SEMOLINA PORRIDGE WITH CHERRIES
1/21/2023
CRISPY FISH CURRY WITH CUCUMBER SALAD
1/21/2023
SPAGHETTI IN GIN TOMATO SAUCE WITH PRAWNS
1/21/2023
CHEESE SPAETZLE WITH FRIED ONIONS
1/21/2023
QUICK CHOCOLATE MOUSSE
1/21/2023
YELLOW CAULIFLOWER CURRY
1/21/2023
VEGETABLE AVOCADO WRAP
1/21/2023
BANOFFEE ICE CREAM TART
1/21/2023
HOMEMADE CHEESEBURGER
1/21/2023
CHICKPEA SALAD WITH LIME AND HONEY DRESSING
1/21/2023
RAVIOLI CASSEROLE WITH MOZZARELLA
1/21/2023
RANCHERO PAN WITH BEANS AND EGG
1/21/2023
ONION TART WITH CRISPY BASE & FARMER'S HAM
1/21/2023
FRIED CHEESE DUMPLINGS IN TOMATO SOUP
1/21/2023
VEGAN VEGETABLE CURRY WITH POTATOES AND PAK CHOI
1/21/2023
PUMPKIN CON CARNE WITH LIME DIP
1/21/2023
BARLEY SOUP
1/21/2023
COLORFUL OVEN VEGETABLES WITH HALLOUMI
1/21/2023
GREEN AFTER-WORK PIZZA WITH SWEET POTATO CRUST
1/21/2023
STUFFED PEPPERS WITH AJVARBULGUR
1/21/2023
LENTIL AND ZUCCHINI PAN WITH PARSLEY YOGURT
1/21/2023
FAST ASIAN CHICKEN PAN WITH RICE NOODLES
1/21/2023
AVOCADO AND MOZZARELLA FRITTATA
1/21/2023
CHICKPEA AND BEAN STEW WITH TOMATOES AND FETA
1/21/2023
Closing Credits
1/21/2023