
Fermentation for Beginners
Melanie Bennet
This audiobook is narrated by a digital voice.
Fermentation for Beginners
Many people are interested in preserving their vegetables at home, and one way that's become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. Tie that with the taste of fermented foods, and you've got a hit.
This book will make it easy for you to make and enjoy fermented foods at home. By reading this book, you'll learn:
• The basics of fermentation
• A step-by-step guide to fermenting vegetables at home
• How to make sauerkraut, kimchi, fermented pickles and salsa
• 27 Easy and delicious recipes using fermented vegetables
and much more!
Knowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen.
Order Fermentation for Beginners now! 
Duration - 1h 20m. 
Author - Melanie Bennet. 
Narrator - Digital Voice Madelyn G. 
Published Date - Monday, 20 January 2025. 
Copyright - © 2022 Melanie Bennet ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Fermentation for Beginners Many people are interested in preserving their vegetables at home, and one way that's become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. Tie that with the taste of fermented foods, and you've got a hit. This book will make it easy for you to make and enjoy fermented foods at home. By reading this book, you'll learn: • The basics of fermentation • A step-by-step guide to fermenting vegetables at home • How to make sauerkraut, kimchi, fermented pickles and salsa • 27 Easy and delicious recipes using fermented vegetables and much more! Knowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen. Order Fermentation for Beginners now! Duration - 1h 20m. Author - Melanie Bennet. Narrator - Digital Voice Madelyn G. Published Date - Monday, 20 January 2025. Copyright - © 2022 Melanie Bennet ©.
Language:
English
Fermentation for Beginners
Duración:00:00:11
Introduction
Duración:00:02:04
CHAPTER ONE
Duración:00:00:03
Why Ferment Vegetables: Understanding Health Benefits
Duración:00:01:08
A History Lesson
Duración:00:01:08
The Reasoning Behind Fermentation
Duración:00:01:25
Health Benefits
Duración:00:02:10
CHAPTER TWO
Duración:00:00:03
How to Ferment Vegetables at Home
Duración:00:00:49
The Factors
Duración:00:00:03
Water
Duración:00:01:33
Salt
Duración:00:00:53
Cultures
Duración:00:00:46
Creating the Conditions
Duración:00:02:25
Equipment
Duración:00:02:50
Preparing and Storing the Food
Duración:00:02:14
Precautions and Troubleshooting
Duración:00:01:46
CHAPTER THREE
Duración:00:00:03
How to Make Sauerkraut
Duración:00:00:17
Basic Sauerkraut Recipe
Duración:00:02:18
Variation Recipes
Duración:00:00:03
Carrot Kraut
Duración:00:01:05
Salt-free Kraut
Duración:00:01:20
CHAPTER FOUR
Duración:00:00:03
How to Make Pickles and Relishes
Duración:00:01:32
Cucumber Pickles
Duración:00:01:24
Pickled Watermelon Rind
Duración:00:01:10
Pickled Onions
Duración:00:01:05
Relishes
Duración:00:02:09
CHAPTER FIVE
Duración:00:00:03
How to Make Kimchi
Duración:00:04:21
CHAPTER SIX
Duración:00:00:03
How to Make Fermented Salsa
Duración:00:02:16
CHAPTER SEVEN
Duración:00:00:03
Recipes Using Fermented Vegetables
Duración:00:00:28
Sauerkraut
Duración:00:00:21
Reuben Sandwich
Duración:00:01:52
Kapustnyak (Sauerkraut soup)
Duración:00:01:44
Braised Sauerkraut
Duración:00:02:05
Pork Chops with Sauerkraut and Apples
Duración:00:01:07
Turkey Kielbasa and Sauerkraut
Duración:00:00:58
Crockpot Sausage with Potatoes and Sauerkraut
Duración:00:01:27
Pickles
Duración:00:00:24
Potato Salad
Duración:00:01:17
Black Bean Tacos
Duración:00:01:37
Italian Antipasto Platter
Duración:00:00:43
Black Bean Burgers
Duración:00:00:49
Pickle Slaw Burgers
Duración:00:01:18
Pickled Salmon
Duración:00:01:25
Tuna Salad
Duración:00:00:49
Kimchi
Duración:00:00:20
Kimchi Fried Rice
Duración:00:01:40
Jjigae (Kimchi stew)
Duración:00:01:31
Roasted Chicken and Potatoes
Duración:00:02:02
Kimchi Vegetable Stew
Duración:00:01:03
Kimchi Fried Rice with Squid and Poached Egg
Duración:00:01:46
Spicy Kimchi and Chicken Noodles
Duración:00:01:20
Stir-Fry with Brown Rice
Duración:00:01:11
Salsa
Duración:00:00:02
Baked Salsa Chicken
Duración:00:01:31
Roasted Sweet Potatoes with Poached Eggs
Duración:00:01:56
Cod with Lime and Salsa
Duración:00:00:55
Salsa Meatloaf
Duración:00:01:11
Breakfast Burrito
Duración:00:01:02
Tropical Chicken Bowl
Duración:00:00:37
Bean Soup with Salsa
Duración:00:01:40
Conclusion
Duración:00:02:01