Japanese Cooking Made Easy

Japanese Cooking Made Easy is a practical and inviting cookbook designed to help home cooks enjoy simple, authentic, and delicious Japanese meals. Discover flavorful favorites such as Chicken Teriyaki, Miso Soup, Yakisoba, Chicken Katsu, Beef Sukiyaki, Japanese Curry Rice, and Salmon Teriyaki. With straightforward ingredients and easy-to-follow instructions, this cookbook makes it simple to bring the comforting flavors of Japanese home cooking into your everyday kitchen. Duration - 10m. Author - Mayeem Hasan. Narrator - James Arnold. Published Date - Wednesday, 14 January 2026. Copyright - © 2026 Mayeem Hasan ©.