Premium
- Why regional cuisine is an important part of American culture and identity 4
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- How regional cuisine reflects the history, geography, and diversity of each state 6
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- What are the main categories and characteristics of regional cuisine in the US 8
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Chapter 1: New England 11
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- The seafood and dairy of New England cuisine 14
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- The lobster, clam chowder, and maple syrup of New England 17
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- The regional specialties and variations of New England 19
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Chapter 2: Mid-Atlantic 21
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- The cosmopolitan and multicultural of Mid-Atlantic cuisine 24
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- The cheesesteak, crab cake, and bagel of Mid-Atlantic 26
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- The influences and innovations of Mid-Atlantic 28
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Chapter 3: South 30
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- The comfort and soul of Southern cuisine 32
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- The fried chicken, barbecue, and grits of the South 34
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- The traditions and diversity of the South 36
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Chapter 4: Midwest 39
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- The hearty and wholesome of Midwestern cuisine 42
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- The hot dish, corn, and cheese of the Midwest 44
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- The agriculture and industry of the Midwest 46
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Chapter 5: Southwest 48
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- The spice and fusion of Southwestern cuisine 50
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- The chili, tacos, and salsa of the Southwest 52
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- The Native American and Mexican heritage of the Southwest 54
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Chapter 6: West 57
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- The freshness and variety of Western cuisine 59
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- The salmon, avocado, and sourdough of the West 61
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- The nature and innovation of the West 63
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Chapter 7: Hawaii 65
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- The tropical and exotic of Hawaiian cuisine 67
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- The poke, spam, and shaved ice of Hawaii 69
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- The Polynesian and Asian influences of Hawaii 71
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Chapter 8: Alaska 73
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- The wild and rugged of Alaskan cuisine 75
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- The king crab, salmon, and reindeer of Alaska 77
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- The native and Russian influences of Alaska 79
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Chapter 9: Maine 81
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- The lobster and blueberry of Maine cuisine 83
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- The lobster roll, blueberry pie, and whoopie pie of Maine 85
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- The coastal and rural charm of Maine 87
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Chapter 10: Vermont 89
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- The cheese and maple of Vermont cuisine 91
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- The cheddar cheese, maple syrup, and Ben & Jerry's of Vermont 93
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- The dairy and organic farming of Vermont 95
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Chapter 11: Massachusetts 97
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- The clam and cranberry of Massachusetts cuisine 100
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- The clam chowder, cranberry sauce, and Boston cream pie of Massachusetts 102
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- The colonial and revolutionary history of Massachusetts 104
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Chapter 12: New York 107
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- The pizza and cheesecake of New York cuisine 110
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- The pizza, cheesecake, and hot dog of New York 112
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- The urban and cultural diversity of New York 114
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Chapter 13: Pennsylvania 117
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- The pretzel and chocolate of Pennsylvania cuisine 119
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- The pretzel, chocolate, and scrapple of Pennsylvania 121
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- The German and Amish influences of Pennsylvania 123
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Chapter 14: Maryland 125
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- The crab and Old Bay of Maryland cuisine 127
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- The crab cake, Old Bay seasoning, and Smith Island cake of Maryland 129
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- The Chesapeake Bay and the Atlantic Ocean of Maryland 131
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Chapter 15: Virginia 133
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- The ham and peanuts of Virginia cuisine 136
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- The ham, peanuts, and Brunswick stew of Virginia 138
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- The plantation and Civil War history of Virginia 141
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Chapter 16: North Carolina 143
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- The barbecue and sweet tea of North Carolina cuisine 146
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- The barbecue, sweet tea, and hush puppies of North Carolina 148
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- The eastern and western styles of North Carolina 151
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Chapter 17: Louisiana 153
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- The gumbo and jambalaya of Louisiana cuisine 156
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- The gumbo, jambalaya, and beignets of Louisiana 158
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- The Cajun and Creole influences of Louisiana 160
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Chapter 18: Texas 162
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- The steak and chili of Texas cuisine 165
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- The steak, chili, and Tex-Mex of Texas 167
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- The cowboy and Mexican influences of Texas 169
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Chapter 19: Illinois 171
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- The pizza and hot dog of Illinois cuisine 174
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- The deep-dish pizza, Chicago-style hot dog, and popcorn of Illinois 176
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- The city and the prairie of Illinois 178
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Chapter 20: Minnesota 180
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- The hot dish and lutefisk of Minnesota cuisine 183
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- The hot dish, lutefisk, and wild rice of Minnesota 186
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- The Scandinavian and Native American influences of Minnesota 188
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Conclusion: - How to enjoy and appreciate the regional diversity of the US 191
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- How to discover and explore the regional cuisine of the US 193
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- How to create and celebrate the regional delights of the US 196
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