State Stroll: Tasting America's Distinctive Culinary Treasures
Ingrid Hurley
This audiobook is narrated by a digital voice.
Embark on a fascinating culinary journey through the United States as you explore the unique flavors and gastronomic delights that each state has to offer. From the iconic seafood dishes of the New England coast to the mouthwatering Tex-Mex creations of the Lone Star State, Regional Delights is a delectable tribute to America's diverse cuisine. Dive into the buttery lobster rolls of Maine, savor the tangy clam chowder of Massachusetts, and indulge in the smoky barbecue traditions of the Deep South. Discover the rich history and cultural influences that have shaped each state's distinct food culture, as you uncover hidden culinary gems all across the nation. With enticing recipes and tantalizing food photography, this captivating book will take your taste buds on an unforgettable adventure, celebrating the unique flavors that make each state a standout on the American culinary map. Get ready to travel through an array of mouthwatering dishes, from the spicy jambalaya of Louisiana to the soul-soothing huckleberry pie of Montana. Regional Delights is a tribute to America's rich culinary tapestry, inviting you to savor the essence of each state's culinary traditions, one bite at a time.
Duration - 5h 38m.
Author - Ingrid Hurley.
Narrator - Digital Voice Madison G.
Published Date - Monday, 20 January 2025.
Copyright - © 2025 Margaret B Pritchard ©.
Location:
United States
Networks:
Ingrid Hurley
Digital Voice Madison G
Margaret B Pritchard
English Audiobooks
INAudio Audiobooks
Description:
This audiobook is narrated by a digital voice. Embark on a fascinating culinary journey through the United States as you explore the unique flavors and gastronomic delights that each state has to offer. From the iconic seafood dishes of the New England coast to the mouthwatering Tex-Mex creations of the Lone Star State, Regional Delights is a delectable tribute to America's diverse cuisine. Dive into the buttery lobster rolls of Maine, savor the tangy clam chowder of Massachusetts, and indulge in the smoky barbecue traditions of the Deep South. Discover the rich history and cultural influences that have shaped each state's distinct food culture, as you uncover hidden culinary gems all across the nation. With enticing recipes and tantalizing food photography, this captivating book will take your taste buds on an unforgettable adventure, celebrating the unique flavors that make each state a standout on the American culinary map. Get ready to travel through an array of mouthwatering dishes, from the spicy jambalaya of Louisiana to the soul-soothing huckleberry pie of Montana. Regional Delights is a tribute to America's rich culinary tapestry, inviting you to savor the essence of each state's culinary traditions, one bite at a time. Duration - 5h 38m. Author - Ingrid Hurley. Narrator - Digital Voice Madison G. Published Date - Monday, 20 January 2025. Copyright - © 2025 Margaret B Pritchard ©.
Language:
English
- Why regional cuisine is an important part of American culture and identity 4
Duración:00:04:27
- How regional cuisine reflects the history, geography, and diversity of each state 6
Duración:00:04:11
- What are the main categories and characteristics of regional cuisine in the US 8
Duración:00:04:03
Chapter 1: New England 11
Duración:00:05:07
- The seafood and dairy of New England cuisine 14
Duración:00:03:31
- The lobster, clam chowder, and maple syrup of New England 17
Duración:00:02:58
- The regional specialties and variations of New England 19
Duración:00:03:50
Chapter 2: Mid-Atlantic 21
Duración:00:04:23
- The cosmopolitan and multicultural of Mid-Atlantic cuisine 24
Duración:00:03:21
- The cheesesteak, crab cake, and bagel of Mid-Atlantic 26
Duración:00:03:51
- The influences and innovations of Mid-Atlantic 28
Duración:00:04:15
Chapter 3: South 30
Duración:00:03:50
- The comfort and soul of Southern cuisine 32
Duración:00:03:18
- The fried chicken, barbecue, and grits of the South 34
Duración:00:03:48
- The traditions and diversity of the South 36
Duración:00:05:02
Chapter 4: Midwest 39
Duración:00:04:33
- The hearty and wholesome of Midwestern cuisine 42
Duración:00:03:29
- The hot dish, corn, and cheese of the Midwest 44
Duración:00:03:11
- The agriculture and industry of the Midwest 46
Duración:00:03:59
Chapter 5: Southwest 48
Duración:00:03:24
- The spice and fusion of Southwestern cuisine 50
Duración:00:03:40
- The chili, tacos, and salsa of the Southwest 52
Duración:00:04:09
- The Native American and Mexican heritage of the Southwest 54
Duración:00:04:22
Chapter 6: West 57
Duración:00:04:03
- The freshness and variety of Western cuisine 59
Duración:00:03:22
- The salmon, avocado, and sourdough of the West 61
Duración:00:03:42
- The nature and innovation of the West 63
Duración:00:04:04
Chapter 7: Hawaii 65
Duración:00:03:27
- The tropical and exotic of Hawaiian cuisine 67
Duración:00:03:43
- The poke, spam, and shaved ice of Hawaii 69
Duración:00:03:16
- The Polynesian and Asian influences of Hawaii 71
Duración:00:04:13
Chapter 8: Alaska 73
Duración:00:04:12
- The wild and rugged of Alaskan cuisine 75
Duración:00:03:15
- The king crab, salmon, and reindeer of Alaska 77
Duración:00:04:04
- The native and Russian influences of Alaska 79
Duración:00:03:41
Chapter 9: Maine 81
Duración:00:04:13
- The lobster and blueberry of Maine cuisine 83
Duración:00:03:25
- The lobster roll, blueberry pie, and whoopie pie of Maine 85
Duración:00:02:58
- The coastal and rural charm of Maine 87
Duración:00:03:13
Chapter 10: Vermont 89
Duración:00:04:05
- The cheese and maple of Vermont cuisine 91
Duración:00:04:00
- The cheddar cheese, maple syrup, and Ben & Jerry's of Vermont 93
Duración:00:03:16
- The dairy and organic farming of Vermont 95
Duración:00:04:08
Chapter 11: Massachusetts 97
Duración:00:05:03
- The clam and cranberry of Massachusetts cuisine 100
Duración:00:04:03
- The clam chowder, cranberry sauce, and Boston cream pie of Massachusetts 102
Duración:00:03:03
- The colonial and revolutionary history of Massachusetts 104
Duración:00:04:36
Chapter 12: New York 107
Duración:00:03:58
- The pizza and cheesecake of New York cuisine 110
Duración:00:03:29
- The pizza, cheesecake, and hot dog of New York 112
Duración:00:03:02
- The urban and cultural diversity of New York 114
Duración:00:04:39
Chapter 13: Pennsylvania 117
Duración:00:04:09
- The pretzel and chocolate of Pennsylvania cuisine 119
Duración:00:03:48
- The pretzel, chocolate, and scrapple of Pennsylvania 121
Duración:00:03:41
- The German and Amish influences of Pennsylvania 123
Duración:00:03:50
Chapter 14: Maryland 125
Duración:00:03:47
- The crab and Old Bay of Maryland cuisine 127
Duración:00:03:47
- The crab cake, Old Bay seasoning, and Smith Island cake of Maryland 129
Duración:00:03:52
- The Chesapeake Bay and the Atlantic Ocean of Maryland 131
Duración:00:03:36
Chapter 15: Virginia 133
Duración:00:04:14
- The ham and peanuts of Virginia cuisine 136
Duración:00:03:14
- The ham, peanuts, and Brunswick stew of Virginia 138
Duración:00:04:20
- The plantation and Civil War history of Virginia 141
Duración:00:04:27
Chapter 16: North Carolina 143
Duración:00:04:18
- The barbecue and sweet tea of North Carolina cuisine 146
Duración:00:04:00
- The barbecue, sweet tea, and hush puppies of North Carolina 148
Duración:00:04:35
- The eastern and western styles of North Carolina 151
Duración:00:04:05
Chapter 17: Louisiana 153
Duración:00:04:51
- The gumbo and jambalaya of Louisiana cuisine 156
Duración:00:03:24
- The gumbo, jambalaya, and beignets of Louisiana 158
Duración:00:03:15
- The Cajun and Creole influences of Louisiana 160
Duración:00:04:07
Chapter 18: Texas 162
Duración:00:05:15
- The steak and chili of Texas cuisine 165
Duración:00:03:27
- The steak, chili, and Tex-Mex of Texas 167
Duración:00:03:31
- The cowboy and Mexican influences of Texas 169
Duración:00:04:13
Chapter 19: Illinois 171
Duración:00:04:08
- The pizza and hot dog of Illinois cuisine 174
Duración:00:03:48
- The deep-dish pizza, Chicago-style hot dog, and popcorn of Illinois 176
Duración:00:03:17
- The city and the prairie of Illinois 178
Duración:00:04:01
Chapter 20: Minnesota 180
Duración:00:05:27
- The hot dish and lutefisk of Minnesota cuisine 183
Duración:00:04:12
- The hot dish, lutefisk, and wild rice of Minnesota 186
Duración:00:03:38
- The Scandinavian and Native American influences of Minnesota 188
Duración:00:04:13
Conclusion: - How to enjoy and appreciate the regional diversity of the US 191
Duración:00:03:46
- How to discover and explore the regional cuisine of the US 193
Duración:00:04:44
- How to create and celebrate the regional delights of the US 196
Duración:00:05:02