Premium
Title & Author
1/26/2025
Welcome & Apology
1/26/2025
About Gastronomicom
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Chapter 1 Principles
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Chapter 2.0 Intro to the Culinary Students' Stories
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Chapter 2.1 Amelie, Germany
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Chapter 2.2 Brian, Canada
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Chapter 2.3 Carolynne, Australia
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Chapter 2.4 Cupcake, India
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Chapter 2.5 Cycle, Texas USA
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Chapter 2.6 Ferkle, Estonia
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Chapter 2.7 Harriet, United Kingdom
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Chapter 2.8 Laurie, Canada
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Chapter 2.9 La Vie En Cuisine, Singapore
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Chapter 2.10 Megah, Malaysia
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Chapter 2.11 Mimi, USA
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Chapter 2.12 Laurie, Canada
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Chapter 2.13 Noah, Canada
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Chapter 2.14 Priscilla, Las Vegas USA
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Chapter 2.15 Sam, Philippines
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Chapter 2.16 Tammy, USA
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Chapter 3.0 Our Favourite Recipes
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Chapter 3.1.1 Baked Cottage Cheese Eggs Description
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Chapter 3.1.2 Baked Cottage Cheese Eggs Recipe
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Chapter 3.2.1 Duck Fillet with Hazelnut Crust, Salt Crusted Carrot & Orange Gel Description
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Chapter 3.2.2 Duck Fillet with Hazelnut Crust, Salt Crusted Carrot & Orange Gel Recipe
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Chapter 3.3.1 Rack of Lamb in Multi Coloured Crust with Artichoke Barigoule and Lamb Jus Description
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Chapter 3.3.2 Rack of Lamb in Multi Coloured Crust with Artichoke Barigoule and Lamb Jus Recipe
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Chapter 3.4.1 Squid Pie Description
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Chapter 3.4.2 Squid Pie Recipe
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Chapter 3.5.1 Green Bean Mouse with Tarragon, Beetroot Marinated Salmon, "Perfect" Egg, Picked Radishes and Lemon Yuzu Gel Description
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Chapter 3.5.2 Green Bean Mouse with Tarragon, Beetroot Marinated Salmon, "Perfect" Egg, Picked Radishes and Lemon Yuzu Gel Recipe
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Chapter 3.6.1 Croissants Description
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Chapter 3.6.2 Croissants Recipe
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Chapter 3.7.1 Pear Tart with Almond Cream Description
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Chapter 3.7.2 Pear Tart with Almond Cream Recipe
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Chapter 3.8.1 Pistachio and Red Fruit Tart Description
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Chapter 3.8.2 Pistachio and Red Fruit Tart Recipe
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Chapter 3.9.1 Tiramisu Description
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Chapter 3.9.2 Tiramisu Recipe
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Chapter 4.0 Basic Stocks, Sauces and Soups Description
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Chapter 4.1 Stocks Overview
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Chapter 4.2.1 Chicken Stock Description
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Chapter 4.2.2 Chicken Stock Recipe
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Chapter 4.3.1 Veal Stock Description
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Chapter 4.3.2 Veal Stock Recipe
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Chapter 4.4.1 Bordelaise Sauce Description
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Chapter 4.4.2 Bordelaise Sauce Recipe
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Chapter 4.5.1 Pepper Sauce Description
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Chapter 4.5.2 Pepper Sauce Recipe
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Chapter 4.6.1 Poultry Juice Description
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Chapter 4.6.2 Poultry Juice Recipe
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Chapter 4.7.1 Easy Creamy Chicken Soup Description
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Chapter 4.7.2 Easy Creamy Chicken Soup Recipe
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Chapter 4.8.1 Chickpea Vegan Mayonnaise Description
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Chapter 4.8.2 Chickpea Vegan Mayonnaise Recipe
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Chapter 4.9.1 Creamy Mustard Chicken Sauce Description
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Chapter 4.9.2 Creamy Mustard Chicken Sauce Recipe
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Chapter 4.10.1 Gribiche Sauce Description
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Chapter 4.10.2 Gribiche Sauce Recipe
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Chapter 4.11.1 Hollandaise Sauce Description
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Chapter 4.11.2 Hollandaise Sauce Recipe
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Chapter 4.12.1 Langoustine Bisque Description
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Chapter 4.12.2 Langoustine Bisque Recipe
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Chapter 4.13.1 Mother Sauces Description
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Chapter 4.13.2 Mother Sauces Recipe
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Closing
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Ending Credits
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