The Culinary Students' Adventures
Carolynne Wilson
For the dreamers, the flavour seekers, and the bold-hearted cooks.
This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook.
It’s a collection of stories.
Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can.
Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike.
Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious.
Welcome to our shared adventure. Let’s cook.
Duration - 2h 31m.
Author - Carolynne Wilson.
Narrator - Carolynne Wilson.
Published Date - Monday, 27 January 2025.
Copyright - © 2025 Carolynne Wilson ©.
Location:
United States
Description:
For the dreamers, the flavour seekers, and the bold-hearted cooks. This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook. It’s a collection of stories. Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can. Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike. Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious. Welcome to our shared adventure. Let’s cook. Duration - 2h 31m. Author - Carolynne Wilson. Narrator - Carolynne Wilson. Published Date - Monday, 27 January 2025. Copyright - © 2025 Carolynne Wilson ©.
Language:
English
Title & Author
Duración:00:00:14
Welcome & Apology
Duración:00:02:24
About Gastronomicom
Duración:00:01:17
Chapter 1 Principles
Duración:00:02:16
Chapter 2.0 Intro to the Culinary Students' Stories
Duración:00:00:37
Chapter 2.1 Amelie, Germany
Duración:00:03:36
Chapter 2.2 Brian, Canada
Duración:00:04:14
Chapter 2.3 Carolynne, Australia
Duración:00:04:43
Chapter 2.4 Cupcake, India
Duración:00:03:59
Chapter 2.5 Cycle, Texas USA
Duración:00:03:28
Chapter 2.6 Ferkle, Estonia
Duración:00:07:54
Chapter 2.7 Harriet, United Kingdom
Duración:00:05:43
Chapter 2.8 Laurie, Canada
Duración:00:03:36
Chapter 2.9 La Vie En Cuisine, Singapore
Duración:00:04:34
Chapter 2.10 Megah, Malaysia
Duración:00:04:17
Chapter 2.11 Mimi, USA
Duración:00:05:29
Chapter 2.12 Laurie, Canada
Duración:00:03:36
Chapter 2.13 Noah, Canada
Duración:00:04:05
Chapter 2.14 Priscilla, Las Vegas USA
Duración:00:04:11
Chapter 2.15 Sam, Philippines
Duración:00:03:35
Chapter 2.16 Tammy, USA
Duración:00:03:50
Chapter 3.0 Our Favourite Recipes
Duración:00:00:50
Chapter 3.1.1 Baked Cottage Cheese Eggs Description
Duración:00:01:09
Chapter 3.1.2 Baked Cottage Cheese Eggs Recipe
Duración:00:01:17
Chapter 3.2.1 Duck Fillet with Hazelnut Crust, Salt Crusted Carrot & Orange Gel Description
Duración:00:00:25
Chapter 3.2.2 Duck Fillet with Hazelnut Crust, Salt Crusted Carrot & Orange Gel Recipe
Duración:00:05:28
Chapter 3.3.1 Rack of Lamb in Multi Coloured Crust with Artichoke Barigoule and Lamb Jus Description
Duración:00:00:32
Chapter 3.3.2 Rack of Lamb in Multi Coloured Crust with Artichoke Barigoule and Lamb Jus Recipe
Duración:00:03:20
Chapter 3.4.1 Squid Pie Description
Duración:00:00:19
Chapter 3.4.2 Squid Pie Recipe
Duración:00:03:20
Chapter 3.5.1 Green Bean Mouse with Tarragon, Beetroot Marinated Salmon, "Perfect" Egg, Picked Radishes and Lemon Yuzu Gel Description
Duración:00:00:31
Chapter 3.5.2 Green Bean Mouse with Tarragon, Beetroot Marinated Salmon, "Perfect" Egg, Picked Radishes and Lemon Yuzu Gel Recipe
Duración:00:06:56
Chapter 3.6.1 Croissants Description
Duración:00:00:22
Chapter 3.6.2 Croissants Recipe
Duración:00:04:48
Chapter 3.7.1 Pear Tart with Almond Cream Description
Duración:00:00:23
Chapter 3.7.2 Pear Tart with Almond Cream Recipe
Duración:00:02:55
Chapter 3.8.1 Pistachio and Red Fruit Tart Description
Duración:00:00:20
Chapter 3.8.2 Pistachio and Red Fruit Tart Recipe
Duración:00:03:10
Chapter 3.9.1 Tiramisu Description
Duración:00:00:23
Chapter 3.9.2 Tiramisu Recipe
Duración:00:04:45
Chapter 4.0 Basic Stocks, Sauces and Soups Description
Duración:00:01:23
Chapter 4.1 Stocks Overview
Duración:00:03:02
Chapter 4.2.1 Chicken Stock Description
Duración:00:00:13
Chapter 4.2.2 Chicken Stock Recipe
Duración:00:02:27
Chapter 4.3.1 Veal Stock Description
Duración:00:00:11
Chapter 4.3.2 Veal Stock Recipe
Duración:00:02:01
Chapter 4.4.1 Bordelaise Sauce Description
Duración:00:00:13
Chapter 4.4.2 Bordelaise Sauce Recipe
Duración:00:02:25
Chapter 4.5.1 Pepper Sauce Description
Duración:00:00:11
Chapter 4.5.2 Pepper Sauce Recipe
Duración:00:01:30
Chapter 4.6.1 Poultry Juice Description
Duración:00:00:12
Chapter 4.6.2 Poultry Juice Recipe
Duración:00:02:01
Chapter 4.7.1 Easy Creamy Chicken Soup Description
Duración:00:00:13
Chapter 4.7.2 Easy Creamy Chicken Soup Recipe
Duración:00:02:03
Chapter 4.8.1 Chickpea Vegan Mayonnaise Description
Duración:00:00:11
Chapter 4.8.2 Chickpea Vegan Mayonnaise Recipe
Duración:00:01:14
Chapter 4.9.1 Creamy Mustard Chicken Sauce Description
Duración:00:00:11
Chapter 4.9.2 Creamy Mustard Chicken Sauce Recipe
Duración:00:02:03
Chapter 4.10.1 Gribiche Sauce Description
Duración:00:00:11
Chapter 4.10.2 Gribiche Sauce Recipe
Duración:00:01:45
Chapter 4.11.1 Hollandaise Sauce Description
Duración:00:00:14
Chapter 4.11.2 Hollandaise Sauce Recipe
Duración:00:01:47
Chapter 4.12.1 Langoustine Bisque Description
Duración:00:00:13
Chapter 4.12.2 Langoustine Bisque Recipe
Duración:00:02:30
Chapter 4.13.1 Mother Sauces Description
Duración:00:00:14
Chapter 4.13.2 Mother Sauces Recipe
Duración:00:02:40
Closing
Duración:00:00:52
Ending Credits
Duración:00:00:52