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Opening Credits
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INTRODUCTION
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Why Thai Takeout is Everyone’s Favorite
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The Secret to Authentic Thai Flavors
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Pantry Essentials for Thai Cooking Success
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Tools and Tips for Takeout-Style Cooking
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How to Use This Book for Maximum Flavor & Simplicity
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CHAPTER 1: Takeout Favorites Made Easy
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Pad Thai (Classic Shrimp, Chicken, and Vegetarian)
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Thai Drunken Noodles (Pad Kee Mao)
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Pad See Ew (Sweet Soy Noodles with Chinese Broccoli)
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Thai Basil Chicken (Pad Krapow Gai)
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Thai Garlic Pork Stir Fry
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CHAPTER 2: Rich & Creamy Thai Curries
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Green Curry with Chicken and Thai Eggplant
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Red Curry with Shrimp and Bamboo Shoots
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Massaman Curry with Tender Beef
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Panang Curry with Pork
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Yellow Curry with Potatoes and Chicken
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CHAPTER 3: Thai Noodle Dishes Beyond Pad Thai
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Khao Soi (Northern Thai Coconut Curry Noodles)
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Thai Boat Noodles
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Mee Krob (Crispy Sweet and Sour Noodles)
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Yum Woon Sen (Glass Noodle Salad)
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Thai Instant Noodle Stir Fry
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CHAPTER 4: Thai Soups That Warm the Soul
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Tom Yum Goong (Spicy Shrimp Soup)
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Tom Kha Gai (Coconut Chicken Soup)
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Thai Beef Noodle Soup
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Thai Pumpkin Soup with Coconut and Lemongrass
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Clear Soup with Tofu and Glass Noodles
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CHAPTER 5: Street Food Classics
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Thai Chicken Satay with Peanut Sauce
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Moo Ping (Grilled Pork Skewers)
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Thai Fish Cakes
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Fried Tofu with Sweet Chili Sauce
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Crispy Spring Rolls with Dipping Sauce
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CHAPTER 6: Zesty Thai Salads
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Som Tum (Green Papaya Salad)
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Larb Gai (Minced Chicken Salad)
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Thai Glass Noodle Salad
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Thai Mango Salad with Cashews
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Grilled Beef Salad (Nam Tok)
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CHAPTER 7: Rice Dishes for Every Craving
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Thai Fried Rice with Basil and Egg
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Pineapple Fried Rice
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Sticky Rice with Thai BBQ Chicken
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Thai Crab Fried Rice
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Jasmine Rice with Garlic Chili Oil
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CHAPTER 8: Thai Snacks, Appetizers & Sides
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Thai Chicken Wings
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Fried Wontons
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Crispy Thai Shrimp Rolls
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Thai Omelet (Kai Jeow)
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Cucumber Relish with Peanuts
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CHAPTER 9: Easy Thai Desserts & Sweet Treats
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Mango Sticky Rice
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Thai Fried Bananas
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Coconut Jelly
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Thai Sweet Potato Balls
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Pandan Coconut Waffles
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CHAPTER 10: Thai Drinks to Pair with Your Takeout Feast
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Thai Iced Tea (Cha Yen)
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Thai Iced Coffee
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Lemongrass Lime Cooler
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Coconut Water with Basil Seeds
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Watermelon Thai Slush
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CONCLUSION: You’re the Thai Takeout Chef Now
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Tips for Expanding Your Thai Cooking Repertoire
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How to Create Your Own Takeout Recipes
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Where to Find Authentic Thai Ingredients Online
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Staying Inspired in the Kitchen
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Closing Credits
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