
Premium
Vegan Instant Pot Cookbook
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Introduction
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CHAPTER ONE
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Vegan Instant Pot Recipes for Beans
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Charro Beans
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Vegan Baked Beans
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Instant Pot Pinto Beans
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Black Beans and Rice
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Rajma Red Kidney Beans
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Fagioli al Fiasco
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Vegan Chickpea Curry
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Munggo
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Red Lentil Chili
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Lentil Tacos
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Spicy Chili
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CHAPTER TWO
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Vegan Instant Pot Recipes for Grains
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Pea and Celery Risotto
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Butternut Squash Risotto
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Mexican Polenta
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Israeli Couscous
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Brown Rice Pilaf
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Creamy Oats
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Pumpkin Pie Sorghum
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Instant Quinoa
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Mac and Cheese
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Brown Rice
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Vegan Buckwheat Porridge
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Brown Rice & Green Tea Porridge
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Multigrain Porridge
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CHAPTER THREE
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Vegan Instant Pot Recipes for Soups
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Carrot and Sweet Potato Soup
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High Fiber Vegetable Soup
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Wild Rice Soup
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Creamy Broccoli Soup
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Chard, Lentil and Potato Soup
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Butternut Squash Soup
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Corn and Red Pepper Chowder
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Vegan Lasagna Soup
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Coconut Chickpea Curry
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Hot and Sour Soup
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Split Pea Soup
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Vegetarian Minestrone Soup
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CHAPTER FOUR
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Instant Pot Recipes for Vegetables
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Garlicky Bell Peppers
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Vegetable Mélange
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Eggplant Italiano
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Veg Chow Mein
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Spiced Okra
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Spinach with Tomatoes
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Quinoa with Mushrooms and Peppers
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Vegetable Curry with Tofu
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Vegetable Succotash
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Cabbage with Carrot
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Cauliflower Bolognese with Zucchini Noodles
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Barbecued Tofu and Vegetables
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Green Bean Warm Salad
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Beets and Garlic Sauté
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Tangy Sweet Potato Wedges
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CHAPTER FIVE
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Vegan Instant Pot Recipes for Desserts
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Pumpkin Date Pudding
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Chai Spiced Pears
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Coconut Rice Pudding
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Pear and Cranberry Cake
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Apple Crumble
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Buckwheat Pudding
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Cranberry Stuffed Apples
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Tapioca Pudding
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Fresh Berry Compote
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Cashew Lemon Cheesecake
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Conclusion
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